Masala Pav is a spicy and delicious Mumbai street food. Let us learn to make Masala Pav Recipe with step by step pictures and video.
I first tasted Masala Pav at a popular restaurant here in Coimbatore but the raw smell of tomatoes did not allow me to enjoy after that I was little hesitant to try it out at restaurants.Still my craving for masala pav kept increasing so after a year or so when we went to a exclusive North indian hotel ordered masala pav again, and the same problem so I decided not to order masala pav hereafter in restaurants / hotels. I have seen the making of masala pav once at a roadside shop and since then I wanted to taste it.
So one day when I was badly craving for some spicy food asked hubby to buy pav buns, tried it at home and enjoyed! To my surprise mittu loved it too. But my experience at both the hotels helped me to guess the taste and ingredients,its the basic ingredients we have at home except for pav bhaji masala powder.
This Masala Pav Recipe is so easy that I regret for not trying at home all these years.Do try this at home and enjoy!
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Masala Pav Recipe
Ingredients
- 4 nos pav buns
- 1/2 tsp jeera
- 1 tsp ginger garlic paste
- 1/2 cup onion finely chopped
- 3/4 cup tomato finely chopped
- 1/2 cup capsicum finely chopped
- 2 tsp butter + 1 tbsp butter for toasting
- 1/4 cup water as needed
Spice powders:
- 1/4 tsp turmeric powder
- 2 tsp pav bhaji masala powder
- 1/2 tsp red chilli powder
For garnish:
- 2 tbsp coriander leaves
- 2 tbsp raw onion finely chopped
Instructions
- Get all your ingredients ready. Heat dosa tawa add 1 tsp butter let it melt add jeera let it crackle, add ginger garlic paste.
- Saute for a minute then add onion, salt saute till transparent.
- Add tomato, capsicum saute until mushy and raw smell of tomato leaves. Then add turmeric, chilli and pav masala powders. Saute well for a minute.
- Add water, mash well with potato masher until it becomes a thick masala. Mix it well.
- Finally add 1 tsp butter, coriander leaves, mix well then push the masala to one side of the dosa tawa. Add butter on other side, slit pav buns and toast slightly on both the sides. Spread the masala.
- Spread on top, center and the sides generously. Add raw onion, coriander leaves and serve hot with lemon wedges! Repeat to finish other bun too.
Video
Notes
- You can make it in normal tawa or kadao or frying pan too.I just wanted to try the same way they make in streets so make in dosa tawa itself.make sure you use a dosa tawa that is not used for dosa as the seasoning will go(if you make it) and you have to reseason it to get perfect dosas.
- Adjust spice powders according to your spice level, this is medium spicy.
- Squeeze lemon juice while serving.
- If you don't have pav buns you can use normal buns / bread toast it and enjoy!
How to make Masala Pav
- Get all your ingredients ready.Heat dosa tawa add 1 tsp butter let it melt add jeera let it crackle, add ginger garlic paste.
- Saute for a minute then add onion, salt saute till transparent.
- Add tomato,capsicum saute until mushy and raw smell of tomato leaves.Then add turmeric,chilli and pav masala powders.Saute well.
- Add water, mash well with potato masher until it becomes a thick masala.Mix it well.
- Finally add 1 tsp butter,coriander leaves, mix well then push the masala to one side of the dosa tawa.Add butter on other side,slit pav buns and toast slightly on both the sides.Spread the masala.
- Spread on top, center and the sides generously.Add raw onion,coriander leaves and serve hot with lemon wedges.Repeat to finish other bun too.
Serve hot!
Delicious masala pav ready!
Expert Tips
- You can make it in normal tawa or kadao or frying pan too.I just wanted to try the same way they make in streets so make in dosa tawa itself.make sure you use a dosa tawa that is not used for dosa as the seasoning will go(if you make it) and you have to reseason it to get perfect dosas.
- Adjust spice powders according to your spice level, this is medium spicy.
- Squeeze lemon juice while serving.
- If you don’t have pav buns you can use normal buns / bread toast it and enjoy!
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