Mango Raita

Mango Raita is a flavourful, creamy instant raita made by blending cubed mangoes with curd & seasoned with saffron. Mango Raita is an alternate to the regular raita and is relished by all with Biryani, Pulao & Non-Veg meals. Mango Raita Recipe is presented in this post with step by step pictures.

Mango Raita Recipe – It is an instant and quick raita that you can make to go with pulao / rotis.It is very cooling and refreshing for this summer that you can even have it as such.This is a sweet raita that goes well even with phulka.It is no cook version so takes just few mins to put it up together,makes a delicious combination for lunch.We had it with rajma pulao.

Check out more raita recipes :

• Mixed Vegetable Raita
• Onion Raita
• Amla Raita
• Cucumber Raita
• Carrot Raita
• Beetroot Raita
• Capsicum Raita
• Boondi Raita

If you have any more questions about this Mango Raita Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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Mango Raita

Mango Raita is a flavourful, creamy instant dish made by blending cubed mangoes with curd & seasoned with saffron. Mango Raita is an alternate to the regular raita and is relished by all with Biryani, Pulao & Non-Veg meals. Mango Raita Recipe is presented in this post with step by step pictures.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup thick curd
• 1 tablespoon boiled milk
• 1 mango cubed
• 1 teaspoon sugar
• few strands saffron
• 1/4 teaspoon jeera powder roasted
• salt to taste

Instructions

• Take warm milk, add saffron strands to it, let it sit for few mins. Meanwhile take the curd and whisk it well until creamy.
• Add saffron milk, jeera powder and mix well.
• Now add sugar. Rinse the mango, peel the skin.
• Chop into small cubes, add it to the raita. Reserve few while serving.
• Serve Mango Raita with pulao / rotis!

Notes

• You can even use black salt instead of normal salt.
• Use thick curd else the raita would become watery.
• Refrigerate until serving time.
• If you prefer you can even add red chilli powder for a slight hot version.
• Use ripe sweet mango variety.
• Adding sugar is optional.

Nutrition Facts

Mango Raita

Amount Per Serving (75 g)

Calories 100 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 40mg2%

Potassium 253mg7%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 15g17%

Protein 4g8%

Vitamin A 838IU17%

Vitamin C 26mg32%

Calcium 114mg11%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Mango Raita Recipe Step by Step

1. Take warm milk,add saffron strands to it, let it sit for few mins.Meanwhile take the curd and whisk it well until creamy.
   
2. Add saffron milk,jeera powder and mix well.
   
3. Now add sugar.Rinse the mango, peel the skin.
   
4. Chop into small cubes, add it to the raita.Reserve few  while serving.
   

Serve with pulao / rotis!

Expert Tips

• You can even use black salt instead of normal salt.
• Use thick curd else the raita would become watery.
• Refrigerate until serving time.
• If you prefer you can even add red chilli powder for a slight hot version.
• Use ripe sweet mango variety.
• Adding sugar is optional.