Maida Sweet Seedai

Maida Sweet Seedai are crunchy, mild sweet balls made by shaping maida & powdered sugar dough into balls and frying them. Maida Sweet Seedai is a good choice of seedai when we run out of rice flour & makes us feel the Krishna Jayanthi complete with this offering.

I wanted to try this Maida sweet seedai recipe for quite sometime in Nithis space and wanted to try as she said it is easy and no burst seedai recipe,which is what I wanted.This easy seedai recipe is a must try for last minute preparations too.I have already posted maida uppu seedai , please check it but this one is even more easier as it involves no steam cooking and preparation of the flour.

This seedai is crunchy and soft inside, not too crispy. I loved it and I tell its super addictive that I couldn’t stop when I started eating.

If you have any more questions about this Maida Sweet Seedai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Maida Sweet Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Maida Sweet Seedai

Maida Sweet Seedai are crunchy, mild sweet balls made by shaping maida & powdered sugar dough into balls and frying them. Maida Sweet Seedai is a good choice of seedai when we run out of rice flour & makes us feel the Krishna Jayanthi complete with this offering.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings3 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup maida
• 1/4 cup sugar
• 1/4 cup milk
• 1/8 teaspoon cooking soda
• 1 teaspoon ghee
• oil for deep frying

Instructions

• Take sugar in a mixer jar, powder it fine, set aside.
• In a mixing bowl add ghee, cooking soda, then powdered sugar and maida. Mix well with your fingers for even mixing.
• Then add cardamom powder.
• Add milk little by little to form a slightly sticky dough. Bring it together and knead it to form a slightly goey sticky dough.
• Pinch a small portion of the dough and form small balls. Make the balls and spread them in a dry cloth. Similarly make balls till you finish the entire dough.
• Heat oil in a pan, carefully drop few balls and deep fry it. It will slightly grow in size.
• Cook in low medium flame.
• Keep rolling for even cooking. Cook in low medium flame.
• Deep fry till golden brown.
• Drain in tissue paper, cool down then store.
• Store Maida Sweet Seedai in airtight container.

Notes

• You may not need the entire 1/4 cup milk , so add little by little to form the dough. The dough shouldn’t be tight.
• You can add 1/2 teaspoon sesame seeds too.
• Roll gently, do not give pressure while rolling.
• It is mild sweet.
• Roll and cook for even frying.
• As sugar is added it may get browned soon so cook in low flame.
• You can make a savoury version by omitting sugar & adding a tablespoon of salt & teaspoon of chilli powder

Nutrition Facts

Maida Sweet Seedai

Amount Per Serving (50 g)

Calories 166 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 7mg2%

Sodium 54mg2%

Potassium 52mg1%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 18g20%

Protein 3g6%

Vitamin A 33IU1%

Calcium 28mg3%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Maida Sweet Seedai Recipe Step by Step

1. Take sugar in a mixer jar, powder it fine,Set aside.In a mixing bowl add ghee.
2. Add cooking soda,then add powdered sugar and maida.
   
3. Mix well with your fingers for even mixing.Then add cardamom powder.
   
4. Add milk little by little to form a slightly sticky dough.Bring it together and knead it to form a slightly goey sticky dough.
5. Pinch a small portion of the dough and form small balls like shown below.Make the balls and spread them in a dry cloth.Similarly make balls till you finish the entire dough.Heat oil in a pan, carefully drop few balls and deep fry it.It will slightly grow in size.Cook in low medium flame.
   
6. Keep rolling for even cooking.Cook in low medium flame.Deep fry till golden brown.Drain in tissue paper,cool down then store.
   

Store in airtight container.

Expert Tips

• You may not need the entire 1/4 cup milk , so add little by little to form the dough.The dough shouldn’t be tight.
• You can add 1/2 teaspoon sesame seeds too.
• Roll gently, do not give pressure while rolling.
• It is mildy sweet.
• Roll and cook for even frying.
• As sugar is added it may get browned soon so cook in low flame.