Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 and 1/2 cups wheat flour; 1/2 cup sugar; 1 tbsp black poppy seeds; 1/2 tbsp baking powder; 1/4 tsp baking soda; 4 tbsp melted butter; 1 no egg; 1/4 tsp salt; 3/4 cup yogurt; 1 tbsp lemon juice; 1 tsp lemon zest

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Lemon Poppy Seed Muffins are tasty, soft cakes made by baking a dough blend of flour, eggs, poppy seeds & lemon extract spooned in molds .Lemon Poppy Seed Muffins is a must try at home for the joy of baking for weekend snack & special occasions.

Lemon Poppy Seed Muffins is light ,fluffy and tasty snack.

I took this recipe as base and tried it, the muffins turned out so good.I was skeptical how eggs and lemon combo would go but believe me they tasted just awesome and the crunch from poppy seeds was a fantastic add on.

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I did’nt expect these muffins to turn out so good, it just got emptied in no time, the kids loved it too.
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Lemon Poppy Seed Muffins

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings9 muffins

AuthorSharmilee J

Ingredients

Dry mix:

1 and 1/2 cups wheat flour
1/2 cup sugar
1 tbsp black poppy seeds
1/2 tbsp baking powder
1/4 tsp baking soda

Wet mix:

4 tbsp melted butter
1 no egg
1/4 tsp salt
3/4 cup yogurt
1 tbsp lemon juice
1 tsp lemon zest

Instructions

Preheat oven at 190 deg C for 10 mins.
Take a mixing bowl - add wheat flour, baking powder, baking soda and salt. Add sugar to it.
Add black poppy seeds, mix well and set aside.
In another mixing bowl - add an egg whisk until pale. Add curd.
Add lemon juice. Whisk once.
Add melted butter, mix it. Add flour mixture.
Add lemon zest. Mix with a spatula.
Using an ice cream scooper scoop out the batter.
Arrange muffin liners in muffin mould. Drop the scooped batter into the liners, sprinkle sugar on top.
Bake in preheated oven at 190 deg C for 25-30 mins or until the top turns golden and crusty.
Serve Lemon Poppy Seed Muffins warm!

Notes

Do not skip the sugar sprinkles as topping.

Nutrition Facts

Lemon Poppy Seed Muffins

Amount Per Serving (25 g)

Calories 182 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 16mg5%

Sodium 216mg9%

Potassium 65mg2%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 12g13%

Protein 3g6%

Vitamin A 177IU4%

Vitamin C 1mg1%

Calcium 83mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Lemon Poppy Seed Muffins

Preheat oven at 190 deg C for 10 mins.To a mixing bowl – add wheat flour,baking powder,baking soda and salt.Add sugar to it.
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Add black poppy seeds, mix well and set aside.
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In another mixing bowl – add an egg whisk until pale.Add curd.
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Add lemon juice.Whisk once.
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Add melted butter, mix it.Add flour mixture.
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Add lemon zest.Mix with a spatula.Using an icecream scooper scoop out the batter.
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Arrange muffin liners in muffin mould.Drop the scooped batter into the liners,sprinkle sugar on top.Bake in preheated oven at 190 deg C for 25-30 mins or until the top turns golden and crusty.
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