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    You are here: Home / Recent Posts / Pidi Kozhukattai | Kara Pidi Kozhukattai

    Pidi Kozhukattai | Kara Pidi Kozhukattai

    Last Updated On: Aug 29, 2024 by Sharmilee J

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    Pidi Kozhukattai is a easy and quick kozhukattai to make for Ganesh Chaturthi. Pidi Kozhukattai is a steamed rice flour dumpling made by moulding with hand.

    Kara Pidi Kozhukattai Recipe

    Pidi Kozhukattai Recipe

    Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh Chaturthi. This can also be made when we have leftover rice flour dough after making kozhukattai. We always make sweet pooranam kozhukattai / mothagam, kara kozhukattai,chana sundal and ellu urundai for ganesh chaturthi.

    About Pidi Kozhukattai

    Pidi means ‘to hold’ in Tamil, we usually keep the kozhukattai dough in our palm, close and press it to give an impression as you can seeso this is why it is called as pidi kozhukattai.I have already posted a kara kozhukattai with raw rice but this is a very simple and easy version with rice flour, I planned to post it last year itself but somehow missed it so this year let me start the festival special recipes with this easy rice flour kara kozhukattai

    Related Recipes

    Kara Pidi kozhukattai savoury
    Sweet Pidi Kozhukattai
    Kara Pidi Kozhukattai

    If you have any more questions about this Pidi Kozhukattai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Pidi Kozhukattai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Pidi Kozhukattai

    Pidi Kozhukattai is a bland comfort dish prepared by steaming rice flour and then shaping with hand to a dumpling. Pidi Kozhukattai recipe is an easy and quick Kozhukattai to make for Ganesh Chaturthi and a healthy tea time snack compared to the packed junk foods.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1/2 cup rice flour
    • 1 cup water
    • 3 tablespoon coconut
    • oil to grease
    • salt to taste

    To temper :

    • 2 teaspoon oil
    • 1/2 teaspoon mustard seeds
    • 1/2 teaspoon urad dal
    • 1 no red chilli finely chopped
    • few curry leaves

    Instructions

    • Heat oil in a pan(preferable nonstick) add the items listed under 'to temper', let it splutter.
    • Then add water, add required salt and let the water boil, once it bubbles up rigourously simmer to low flame and add rice flour and mix well.
    • It will all come together so soon so act quickly. Keep mixing continuously to avoid lumps. It will be all done in few mins so keep stirring.
    • Once you mix, it will start coming together and form a mass. At this stage add coconut and stir well.Switch off and let it cool down.Keep covered.
    • When its still warm, make kozhukattai shapes. Grease your hands with oil  then take a small portion and make cylindrical shapes and press it with your fingers to get the impression...repeat the same for the entire mixture. You can even make small balls .
    • Then arrange it in a steamer plate and steam it for 7-10mins.
    • Serve Pidi Kozhukattai hot / warm.

    Notes

    • I used readymade idiyappam flour, Nirapara brand. You can even use homemade rice flour.
    • The water quantity depends on the rice flour quality so adjust accordingly.
      After water boils, make sure you keep in sim then add rice flour in a sprinkle manner and on one side keep mixing. If you leave it even for a second then lumps will form easily so be fast and stir continuously.
    • If you are not confident of the exact consistency to switch off, you can just take a small ball and roll and see, if it forms a ball then its the right consistency.
    • Make sure the rice flour is almost cooked before steaming this ensure soft kozhukattais.
    • You can even add chana dal while tempering.
    • Don't let the rice flour mixture dry, keep covered and shape the kozhukattais. I just made 1/2 cup so the shaping was done in few minutes but while doing in bulk make sure you keep it covered with a slightly wet cloth.
    Nutrition Facts
    Pidi Kozhukattai
    Amount Per Serving (100 g)
    Calories 216 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 8mg0%
    Potassium 64mg2%
    Carbohydrates 34g11%
    Fiber 2g8%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 5IU0%
    Vitamin C 1mg1%
    Calcium 11mg1%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Pidi Kozhukattai

    1. Heat oil in a pan(preferable nonstick) add the items listed under ‘to temper’, let it splutter.Then add water, add required salt and let the water boil,once it bubbles up rigourously simmer to low flame and add rice flour and mix well.It will all come together so soon so act quickly.Keep mixing continuously to avoid lumps.It will be all done in few mins so keep stirring.
      How to make pidi kozhukattai - Step1
    2. Once you mix, it will start coming together and form a mass.At this stage add coconut and stir well.Switch off and let it cool down.Keep covered.How to make pidi kozhukattai - Step2
    3. When its still warm, make kozhukattai shapes.Grease your hands with oil  then take a small portion and make cylindrical shapes and press it with your fingers to get the impression…repeat the same for the entire mixture.You can even make small balls .How to make pidi kozhukattai - Step3
    4. Then arrange it in a steamer plate and steam it for 7-10mins.How to make pidi kozhukattai - Step4

    Serve hot / warm.
    Rice Flour Uppu Kozhukattai

    Expert Tips

    • I used readymade idiyappam flour, Nirapara brand. You can even use homemade rice flour.
    • The water quantity depends on the rice flour quality so adjust accordingly.
    • After water boils, make sure you keep in sim then add rice flour in a sprinkle manner and on one side keep mixing.If you leave it even for a second then lumps will form easily so be fast and stir continuously.
    • If you are not confident of the exact consistency to switch off, you can just take a small ball and roll and see, if it forms a ball then its the right consistency.
    • Make sure the rice flour is almost cooked before steaming this ensure soft kozhukattais.
    • You can even add chana dal while tempering.
    • Dont let the rice flour mixture dry, keep covered and shape the kozhukattais.I just made 1/2 cup so the shaping was done in few minutes but while doing in bulk make sure you keep it covered with a slightly wet cloth.

    Rice Flour Uppu Kozhukattai


    10
    Shares

    Filed Under: GaneshChaturthi Collection, Kozhukattai, Kozhukattai Recipes, RandomPosts, Recent Posts, Vinayagar Chathurthi

    Reader Interactions

    Comments

    1. Ramya Venkateswaran

      August 25, 2014 at 9:04 am

      lovely kozhukattai

      Reply
    2. Priyanthi Shyam

      August 25, 2014 at 9:50 am

      instead of red chillies u can add green chillies.

      Reply
    3. sankar saranya

      August 25, 2014 at 10:50 am

      Spicy nice kozhukattai,

      Reply
    4. Kumudha

      August 25, 2014 at 6:33 pm

      Kozhukattai looks so yum! I often make akki rottis with riceflour…

      Reply
    5. Poornima hegde

      August 26, 2014 at 10:38 am

      Kozhukattai looks inviting! beautiful pics too.

      Reply
    6. ayswarya babu

      September 17, 2015 at 1:32 am

      Happy Vinayaka chathurthi. God blesa your family.
      Made these kozhukkatai today morning. Came out really well. Thank you.

      Reply
    7. tendrepoison

      October 01, 2016 at 5:28 am

      Tried it for the first time…..came out superb!!!! Thanks!

      Reply
    8. Kasthuri loganathan

      August 23, 2017 at 3:11 pm

      I use mor milagai. We call it as uppu urundai.

      Reply
    4.84 from 6 votes (6 ratings without comment)

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