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You are here: Home / Kozhukattai Recipes / Sweet pidi kozhukattai recipe, Sweet kozhukattai recipe

Sweet pidi kozhukattai recipe, Sweet kozhukattai recipe

August 27, 2014 by Sharmilee J 7 Comments

Sweet Pidi Kozhukattai Recipe

Sweet pidi kozhukattai is one of my favs both the traditional way or this easy rice flour method, I love both.As vinayagar chaturthi is fast approaching I am here to post this easy rice flour sweet kozhukattai.I usually prefer the sweet kozhukattai than the savory version.Trust me, this is very easy to make without any fuss.

You can even make this as a snack for kids.If you have homemade processed rice flour then that’s good else try out with readymade idiyappam flour and it works good too.

Sweet Pidi Kozhukattai Recipe

Sweet pidi kozhukattai video

Sweet Pidi Kozhukattai Recipe

Preparation Time:10 minutes | Cooking Time : 25 mins | Makes:around 12
Recipe Category: Sweet | Recipe Cuisine: South Indian

Rice Flour – 1/2 cup
Jaggery – 1/3 cup
Water – 1 and 1/4 cups
Grated coconut – 3 tbsp
Cardamom powder – 1/8 tsp
Ghee – 1 tsp
Oil – just to grease

 

Method:

  1. Add jaggery and water, just heat it up until jaggery completely dissolves.
    How to make jaggery syrup
  2. Strain this to a pan.Let it boil, add cardamom powder and coconut.
    How to make pidi kozhukattai - Step1
  3. Simmer the flame,add rice flour and keep mixing.It will all come together so soon so act quickly.Keep mixing it will look like lumps do not panic just keep mixing and mash it well.In few  seconds it will start coming together and form a mass.Switch off and let it cool down.How to make pidi kozhukattai - Step2
  4. When its still warm, add a tsp of ghee knead well .Grease your hand with oil  / ghee then pinch a ball and shape kozhukattais and press with fingers to form impression as shown.Repeat to finish.How to make pidi kozhukattai - Step2
  5. Then arrange it in a steamer plate and steam it for 10-12 mins.Do not over crowd steam in batches if there are more kozhukattais.The kozhukattais will turn shiny then its perfect to switch off.
    How to make pidi kozhukattai - Step2

Serve hot / warm!

Sweet Pidi Kozhukattai Recipe

My Notes:

  • I used readymade idiyappam flour, Nirapara brand. You can even use homemade rice flour.
  • You can add a tiny pinch of salt while adding coconut.Adding salt enhances sweetness.
  • The water quantity depends on the rice flour quality so adjust accordingly.
  • Grease your hands with ghee or oil to avoid sticking of dough.Grease the steamer plate with ghee to avoid sticking.
  • Don’t let the jaggery to form any syrup it should be watery only then rice flour will get cooked.
  • After water boils, make sure you keep in sim then add rice flour in a sprinkle manner and on one side keep mixing.Stir continuosly. It will looks like lumps forming but do not panic keep mixing.Once warm knead well and the dough will be perfect.
  • Don’t let the rice flour mixture dry, keep covered and shape the kozhukattais.I just made 1/2 cup so the shaping was done in few minutes but while doing in bulk make sure you keep it covered with a slightly wet cloth.

Sweet Pidi Kozhukattai Recipe

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Filed Under: Kozhukattai Recipes, RandomPosts, Recent Posts, Vinayagar Chathurthi Recipes

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Reader Interactions

Comments

  1. Coral crue says

    August 27, 2014 at 2:14 pm

    delicious, thanks for sharing!

    Reply
  2. İdil Ateş says

    August 27, 2014 at 2:21 pm

    Thank you for sharing it looks delicious.

    Reply
  3. Hamaree Rasoi says

    August 27, 2014 at 3:40 pm

    Delicious and lovely looking kozhukattais. Must have been a tasty treat.
    Deepa

    Reply
  4. traditionallymodernfood says

    August 28, 2014 at 4:28 am

    Easy and delicious Kozhukattai

    Reply
  5. priya says

    May 27, 2015 at 2:51 am

    Hi sharmi…i tried sweet and kara kolukattai as per the above method….taste was good but it was very saggy…im not sure what went wrong…Please suggest.

    Reply
    • SHARMILEE J says

      May 27, 2015 at 8:45 am

      If the water quantity is correct then the kozhukattai would be perfect….I think you must have missed in that?!

      Reply
  6. Jaya says

    February 19, 2017 at 12:45 pm

    Thanks Sharmi for sharing …

    Reply

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