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Oats Dosa Recipe | Instant Oats Breakfast Recipes

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Oats Dosa Recipe

I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying with 2-3 dosas and obviously meet my expectation. So now I can confidently try rava dosa 🙂

Oats Dosa Recipe

Oats Dosa Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Breakfst | Recipe Cuisine: South Indian

Oats – 1 cup
Rice flour – 1/4 cup heaped
Rava -1/4 cup
Jeera – 1 tsp
Onion – 1 chopped finely
Green chillies – 1 finely chopped
Pepper powder – a pinch [optional]
Oil – as required
Salt – to taste
Water – as required

Method:

  1. Dry roast oats for 3-5 mins till a nutty aroma comes and the color of oats slightly changes. Allow it to cool down then powder it finely.Add little oil and saute the onions,green chillies for 2mins.
    How to make oats dosa - Step1
  2. In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.Add water and make a thin batter like rava dosa batter.Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas. There will be holes seen as in the pic. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it to cook then transfer to the serving plate. Enjoy ur crispy oats dosa hot.
    How to make oats dosa - Step2

After 2 trials I adjusted and made the oats dosa close to the style of rava dosa. The result was crispy dosas do try it out for yourself. Since the day I tried this oats dosa, its regular on our menu atleast once a week it is sure a better alternative to the usual oats porridge.

Serve with idli podi or sambar. I like it with idly podi / molaga chutney.
Oats Dosa Recipe

My Notes:

  • Just drizzle only a thin layer of the batter dont spread it , else you will not get crispy dosas.
  • Make your batter very thin so that pouring is easy enough.
  • You can dry roast oats, powder it and store it in advance so that its very helpful during our morning hurry burries.

Oats Dosa Recipe

Reader Interactions

Comments

  20. Perfect looking dosas and its really not like a first try :)I am sure these dosas would be really soft, delicate and yummy to eat 🙂 will try it out next.

    Lovely click 🙂 congrats on getting a DSLR 😉

    Reply

  64. Its always a pleasure to visit ur blog Sharmilee n u know why?? 'cos u always surprise me with your recipes n I go, "huh, that's a smart one!" 🙂
    Love this recipe and wud be perfect for the li'l picky eater at my house! Thanks for sharing!

    Reply

  80. Sharmee.tried these tody..but did not come crispy like urs-more like wheat dosa..shoudl I have added some baking powder/soda for some fermentation?

    Thanks
    Sonia

    Reply

  82. @Sonia: There is no need for baking powder n soda in this recipe. The trick to get crispy dosas is to to pour starting from the corners and dont spread the dosa like we do for normal dosa. The thinner u pour the crispier ur dosa will be…U've have to drizzle the batter as we make for rava dosas

    Reply

  84. Sharmee i usually dont write reviews but am doing it now,i tried the dosa it was so good,i also tried your cauliflower kurma for a potluck and it got so many compliments!looking forward to try many of your recipies!

    Reply

  88. Hey Sharmi!! I was having a big pack of oats and was wondering what to do with it!! Your version of oats dosa came to my rescue!! I tried this now and it was yum!!! Like you,I too loved the pepper flavour a lot!!! This is going to be regular hereafter.

    Reply

  106. hi, tried this. came out great. followed the recipe exactly, just added a little chopped coriander leaves to the mixture. thanks a ton
    anitha

    Reply

  112. Stumbled upon your blog while searching for breakfast ideas..had gotten bored with the regular stuff :-)..Just made them and they turned out alright.(I need some practice with pouring out the batter for thin dosas!). Thanks for the recipe 🙂

    Reply

  128. Dear akka,
    I tried this with cocunut chutney.waw came good for my parents.even my dad eat well today as he always commenting my dishes,at first I thought that he will not like my preparation.thank you akka.
    And am having some doubts akka y all dosas are not come on shape when i prepare for myshelf the dosas are worst in shape. May be later will get d shape.
    I too love d flavor of pepper.
    Any how parents had a healthy dinner today.

    Thanks,
    Mymoon

    Reply

  138. Hi Sharmi,

    I tried this dosa 4 times and still i have one doubt. Everytime i try to turn the dosa it breaks and very soft. Please advise what to do? I tried with Thin batter and poured it from coners as you said but still not crispy and cant turn the dosa.Please advise

    Bala

    Reply

  140. Tried it today Sharmilee. After 3 dosas the next ones turned perfect crispy and thin. Thank u so much. 3 dosas were trials. Added more water n understood how to make them. Your recipes never let me down. Love.

    Reply

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