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    You are here: Home / RandomPosts / Oats Dosa | Instant Oats Dosa

    Oats Dosa | Instant Oats Dosa

    Last Updated On: Aug 14, 2023 by Sharmilee J

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    Oats Dosa is a lacy crispy and healthy crepe made by preparing a batter using powdered oats, rava, rice flour & spices and then cooked like dosa. Oats Dosa is one of the tastiest form of oats and relished with chutney & podi. Let us learn Oats Dosa Recipe with step by step pictures and video.

    Oats Dosa Recipe

    I love crispy dosa and that is the main reason I tried Oats Dosa in that style. I was skeptical about how it will turn out but aftrer few trials of different proportions this is recipe proved to be one of the best as kids loved it so much and they did not even find it was oats dosa as the taste and texture comes very close to rava dosa.

    About Oats Dosa

    This Oats Dosa is my recent addition to breakfast / dinner menu. Oats Dosa is a nutritious healthy crepe, it is instant and quick to make. What I like the best about Oats Dosa is with simple available ingredients in your kitchen you can make these crispy lacy dosas. Oats Idli and Oats Dosa comes alternatievely in our menu when there is no idli dosa batter.

    I tried Oats Dosa quite a few times with different proportions and finally now I can confidently say this Oats Dosa Recipe is one of my best developed recipes. The best thing about this Oats Dosa is you need not ferment or give any resting time its quick to make and instant. If you do not have idli dosa batter at home this Oats Dosa comes to rescue, do try and enjoy!

    Any chutney or sambar goes well with Oats Dosa. I love coconut chutney and idli podi the best for this dosa.

    Oats Dosa Recipe

    Ingredients

    • Oats : You can use either rolled oats or quick cooking oats. But make sure to first pulse it to make it slightly coarse.
    • Flour : I use rice flour and sooji for giving it a crisp texture.
    • Spices & Herbs : Cumin seeds, Curry leaves, Ginger, Green chillies and Onion are finely chopped and used.
    Oats Dosa Recipe Ingredients

    If you have any more questions about this Oats Dosa Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Oats Dosa Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Oats Dosa

    Oats Dosa is a lacy crispy and healthy crepe made by preparing a batter using powdered oats, rava, rice flour & spices and then cooked like dosa. Oats Dosa is one of the tastiest form of oats and relished with chutney & podi. Let us learn Oats Dosa Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings6 dosais
    AuthorSharmilee J

    Ingredients

    • 1 cup oats I used rolled oats, you can regular oats too
    • 1/4 cup rice flour
    • 1/4 cup rava
    • 1 teaspoon cumin seeds
    • 1 big onion finely chopped
    • 1 small green chilli finely chopped
    • oil as required
    • salt to taste
    • around 3 cups water or as required

    Instructions

    • To a dry mixer jar : add 1 cup rolled oats.
    • Grind it few times to get a slightly coarse flour. Oat flour ready, Set aside.
    • To a mixing bowl add oats flour, 1/4 cup rice flour, 1/4 cup rava.
    • Add 1/2 teaspoon cumin seeds, 1/4 cup onion, 1 tablespoon curry leaves, 1 no green chilli and 1/2 teaspoon ginger all finely chopped along with reuqired salt.
    • Give a quick whisk
    • Add water little by little to form runny batter. It takes around 3 cups of water(approximately) but make sure to add little by little – do not add fully.
    • Form a runny batter.
    • Mix well. If you feel the batter is thick, add little more water. Now Oats Dosa batter is ready.
    • Heat dosa tawa – check by sprinkling water, it should sizzle really fast. Wipe off with a cloth. If dosa tawa is not really hot you will not be able to get holes while pouring which will not yield lacy crispy dosas. So check the tawa by sprinkling water and also to adjust heat. I recommend using cast iron dosa tawa for best results if not you can use regular iron tawa too.
    • Always mix from bottom before pouring dosa as flour gets settled at the bottom. So make sure to mix well and adjust consistency by adding water if the batter gets thick. The batter should be runny just like we make for rava dosa.
    • Now start pouring the batter starting from the edges and finishing in the center. Fill in the bigger holes by pouring the batter.
    • Drizzle oil at the edges and center. Let it cook in medium flame.
    • Cook until golden and the edges start to lift by itself as you can see.
    • You can either fold as such and serve or flip and cook too. As the dosas are lacy and thin flipping and cooking to other side is not a must. Crispy lacy oats dosa ready to serve!

    Video

    Notes

    • Just drizzle only a thin layer of the batter dont spread it , else you will not get crispy dosas.
    • Make your batter very thin so that pouring is easy enough. If you feel the batter is thick add little more water.
    • If the batter becomes very runny add 1-2 tablespoon rice flour and adjust it.
    • You can powder oats and store it in advance so that its very helpful during our morning hurry burries.
    • Always mix the batter before pouring so that flour that has settled down will mix thoroughly.
    Nutrition Facts
    Oats Dosa
    Amount Per Serving (50 g)
    Calories 112 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 679mg30%
    Potassium 103mg3%
    Carbohydrates 18g6%
    Fiber 2g8%
    Sugar 0.4g0%
    Protein 3g6%
    Vitamin A 4IU0%
    Vitamin C 1mg1%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Oats Dosa Recipe Step by Step

    Prepare Oat Flour

    1. To a dry mixer jar : add 1 cup rolled oats.
    add oats to mixer

    2.Grind it few times to get a slightly coarse flour. Oat flour ready, Set aside.

    powder it

    Prepare batter

    3.To a mixing bowl add oats flour, 1/4 cup rice flour, 1/4 cup rava.

    add all the flours

    4.Add 1/2 teaspoon cumin seeds, 1/4 cup onion, 1 tablespoon curry leaves, 1 no green chilli and 1/2 teaspoon ginger all finely chopped along with reuqired salt.

    add spices and herbs

    5.Give a quick whisk.

    mix it well

    6.Add water little by little to form runny batter. It takes around 3 cups of water(approximately) but make sure to add little by little – do not add fully.

    add water

    7.Form a runny batter.

    mix well to form runny batter

    8.Mix well. If you feel the batter is thick, add little more water. Now Oats Dosa batter is ready.

    runny oats dosa batter

    Preparing Dosa Tawa

    9.Heat dosa tawa – check by sprinkling water, it should sizzle really fast. Wipe off with a cloth. If dosa tawa is not really hot you will not be able to get holes while pouring which will not yield lacy crispy dosas. So check the tawa by sprinkling water and also to adjust heat. I recommend using cast iron dosa tawa for best results if not you can use regular iron tawa too.

    heat dosa tawa

    10.Always mix from bottom before pouring dosa as flour gets settled at the bottom. So make sure to mix well and adjust consistency by adding water if the batter gets thick. The batter should be runny just like we make for rava dosa.

    mix well to check batter consistency

    Preparing Dosa

    11.Now start pouring the batter starting from the edges and finishing in the center. Fill in the bigger holes by pouring the batter.

    pour dosa batter

    12.Drizzle oil at the edges and center. Let it cook in medium flame.

    drizzle oil

    13.Cook until golden and the edges start to lift by itself as you can see.

    cook until golden

    14.You can either fold as such and serve or flip and cook too. As the dosas are lacy and thin flipping and cooking to other side is not a must. Crispy lacy oats dosa ready to serve!

    fold and remove

    Serve hot with your favorite chutney and idli podi.

    Expert Tips

    • Just drizzle only a thin layer of the batter dont spread it , else you will not get crispy dosas.
    • Make your batter very thin so that pouring is easy enough. If you feel the batter is thick add little more water.
    • If the batter becomes very runny add 1-2 tablespoon rice flour and adjust it.
    • You can powder oats and store it in advance so that its very helpful during our morning hurry burries.
    • Always mix the batter before pouring so that flour that has settled down will mix thoroughly.

    Storing & Serving Suggestion

    You can store the prepared batter for 2 days in fridge. I usually make the batter for breakfast / dinner, store the leftover batter in fridge and use it the next day.

    Oats Dosa goes well with Sambar, Chutney, Idli Podi etc.

    Variations

    This Oats Dosa Recipe works best but I have tried few variations which works well too:

    • Try replacing 1/4 cup sooji with 1/8 cup sooji and 1/8 cup wheat flour
    • For 1 cup oats you can try with 1/4 cup rice flour and 1/4 cup wheat flour with 1 tablespoon sooji too but the texture varies.
    • Add finely chopped coriander leaves and 1/2 teaspoon whole pepper if you prefer.
    • You can add 1/2 cup thick curd and add water to make the batter.

    FAQs

    1.Why is my Oats Dosa sticking to tawa?

    It means your tawa is not seasoned properly. You can check dosa tawa seasoning here. For quick tawa seasoning.

    • Heat the dosa tawa add 1 teaspoon oil along with salt spread it over the tawa then remove it. Now make dosas.
    • Heat the dosa tawa add 1 teaspoon of oil break and add 2 red chillies, spread the chillies so that it touches all over the pan, cook for a minute, then remove it. Now make dosas

    2.What type of Oats to use for Oats Dosa?

    You can use either rolled oats or quick cooking oats. But make sure to first pulse it to make it slightly coarse to make oats flour then use it.

    3.Why is my Oats Dosa not crispy?

    Cook oats dosa in low medium flame, also drizzle enough oil which will yield crispy dosas.

    4.I don’t see any holes while pouring the batter. Why?

    It means the tawa is not properly heated. So heat and check by sprinkling water if it sizzles fast then the tawa is ready. Anotehr reason may be if the batter is not in the right consistency holes might not come while pouring. So adjust batter consistency and try again.

    5.Is Oats Dosa healthy?

    Oats Dosa is sure a healthy alternate to our regular dosas. Oats is recommended to be consumed for diabetic patients as it helps in maintaining blood sugar levels.

    Oats Dosa

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    Filed Under: Breakfast Ideas, Dosa / Oothapam, Oats Recipes, RandomPosts, Special Breakfast

    Reader Interactions

    Comments

    1. RAKS KITCHEN

      February 10, 2011 at 1:58 pm

      Nice looking dosa,I am so lazy to powder,just add it as such 🙂

      Reply
    2. rekhas kitchen

      February 10, 2011 at 2:03 pm

      Lovely nice recipe that plate looks so inviting..

      Reply
    3. Priti

      February 10, 2011 at 2:32 pm

      Looks real nice..I love rava dosa too 🙂 …I was just thinking today of oats dosa and here you posted 🙂 …

      Reply
    4. Chitra

      February 10, 2011 at 2:35 pm

      I too make the same way with little additions. willl post it soon. awesome clicks as always 🙂

      Reply
    5. Priya Sreeram

      February 10, 2011 at 3:10 pm

      looks wow ! wonderful clicks !!

      Reply
    6. kaarasaaram.com

      February 10, 2011 at 3:43 pm

      Lovely dosa and ckicks…. yummy yummy..
      Reva

      Reply
    7. Kairali sisters

      February 10, 2011 at 4:43 pm

      Oats dosa looks and sounds great. I love dthe clicks too Sharmi…

      Reply
    8. Suja Sugathan

      February 10, 2011 at 4:59 pm

      Perfect tempting dosa..yummy.

      Reply
    9. Nithya

      February 10, 2011 at 5:24 pm

      Perfect looking dosas and its really not like a first try :)I am sure these dosas would be really soft, delicate and yummy to eat 🙂 will try it out next.

      Lovely click 🙂 congrats on getting a DSLR 😉

      Reply
    10. Nostalgia

      February 10, 2011 at 5:31 pm

      All those holes and lightness reminds me of neer dosa.. I love them. This will be a healthier version and the lightness quite encourages me to make some.

      Reply
    11. Priya

      February 10, 2011 at 6:10 pm

      This is a great way of adding oats, rava dosai is my favorite too, and the crunchy ends are the best 🙂

      Reply
    12. Vimitha Anand

      February 10, 2011 at 6:10 pm

      Oats dosa.. Different one and easy to make..

      Reply
    13. Swathi

      February 10, 2011 at 6:14 pm

      Instant oats dosa with chutney and milagai podi looks awesome.

      Reply
    14. Madhavi

      February 10, 2011 at 7:03 pm

      Oh this is very yummmm dosa!!

      Reply
    15. Priya

      February 10, 2011 at 7:10 pm

      Crispy oats dosa looks damn irresistible,inviting!

      Reply
    16. Pavithra

      February 10, 2011 at 7:18 pm

      Nice one sharmi..hey picture superathaan irukky sharmi..keep going. Love that specific green color very much.

      Reply
    17. Pavithra

      February 10, 2011 at 7:19 pm

      Sharmi spelling mistake..sorry.. Picture superthaan sharmi..

      Reply
    18. My attempt at The Julie/Julia project

      February 10, 2011 at 8:05 pm

      Beautiful and healthy dosa 🙂
      Dosa looks so perfect… congrats on ur new DSLR 🙂

      Reply
    19. Cilantro

      February 11, 2011 at 12:16 am

      I have my version on my blog too Sharmi and you are right Rawa dosai is tricky especially the first two. It gets better as we start making them. Looks great.

      Reply
    20. Jisha

      February 11, 2011 at 12:43 am

      healthy and delicious dosa…awesome recipe..loved it.

      Reply
    21. GEETHA ACHAL

      February 11, 2011 at 4:03 am

      மிகவும் அருமையான சத்தான காலை நேர சிற்றுண்டி..அருமை…

      Reply
    22. jeyashrisuresh

      February 11, 2011 at 5:28 am

      even i am also not good in making rava dosa.Let me give this a try soon .I bought a big box of oats yesterday.very healthy one

      Reply
    23. sanjeeta kk

      February 11, 2011 at 8:37 am

      Healthy and tempting looking dosas!

      Reply
    24. Prathima Rao

      February 11, 2011 at 1:00 pm

      This makes a healthy & tasty breakfast!!! Good one sharmi..
      Prathima Rao
      Prats Corner

      Reply
    25. Gulmohar

      February 11, 2011 at 6:25 pm

      Quick easy and healthy..what else you want for a breakfast recipe 🙂

      Reply
    26. Angie's Recipes

      February 11, 2011 at 7:08 pm

      I would love some for the lunch!

      Reply
    27. Yummy Team

      February 11, 2011 at 7:56 pm

      Healthy n tasty dosa..Am drooling over the second pic..Lovely clicks, Sharmi!

      Reply
    28. SpicyTasty

      February 12, 2011 at 12:35 am

      Healthy and yummy dosas. Sure gonna try.

      Reply
    29. Cham

      February 12, 2011 at 3:40 am

      I love rava dosa- this one came out lacy and crispy!

      Reply
    30. Prerna

      February 12, 2011 at 3:48 am

      Its always a pleasure to visit ur blog Sharmilee n u know why?? 'cos u always surprise me with your recipes n I go, "huh, that's a smart one!" 🙂
      Love this recipe and wud be perfect for the li'l picky eater at my house! Thanks for sharing!

      Reply
    31. Torviewtoronto

      February 13, 2011 at 1:17 pm

      healthy quick and delicious lovely picture

      Reply
    32. Sushma Mallya

      February 13, 2011 at 1:44 pm

      Lovely healthy Dosa:)

      Reply
    33. Ananda Rajashekar

      February 15, 2011 at 8:37 pm

      This is awesome and how innovative!

      Reply
    34. Anu Nandu

      February 17, 2011 at 6:48 pm

      That is wonderful use of oats! One of my absolute favorite is Rava dosa and I make it quite often – will make this recipe the next time.

      Reply
    35. kanthi

      March 08, 2011 at 12:45 pm

      Healthy dosa,i too do this..

      Reply
    36. Trisha

      April 30, 2011 at 8:04 pm

      vijaya said
      wow i like oats dosa and idli its very healt

      Reply
    37. Anonymous

      May 27, 2011 at 1:26 am

      Sharmee.tried these tody..but did not come crispy like urs-more like wheat dosa..shoudl I have added some baking powder/soda for some fermentation?

      Thanks
      Sonia

      Reply
    38. Sharmilee! :)

      May 27, 2011 at 1:43 am

      @Sonia: There is no need for baking powder n soda in this recipe. The trick to get crispy dosas is to to pour starting from the corners and dont spread the dosa like we do for normal dosa. The thinner u pour the crispier ur dosa will be…U've have to drizzle the batter as we make for rava dosas

      Reply
    39. anu

      July 01, 2011 at 3:51 am

      Sharmee i usually dont write reviews but am doing it now,i tried the dosa it was so good,i also tried your cauliflower kurma for a potluck and it got so many compliments!looking forward to try many of your recipies!

      Reply
    40. Sharmilee! :)

      July 01, 2011 at 3:18 pm

      @Anu : Wow thats nice to hear….am so glad that all liked it :))

      Reply
    41. Janu

      September 05, 2011 at 3:38 pm

      Hey Sharmi!! I was having a big pack of oats and was wondering what to do with it!! Your version of oats dosa came to my rescue!! I tried this now and it was yum!!! Like you,I too loved the pepper flavour a lot!!! This is going to be regular hereafter.

      Reply
    42. Sharmilee! :)

      September 06, 2011 at 4:45 am

      @Janu : Thats great to hear…yes a healthy and tasty start isnt it?! 🙂

      Reply
    43. sushma

      September 13, 2011 at 3:36 am

      i did the dosaa.it cmee out very well..i wud follow ur site….for further recepies….als…

      Reply
    44. sushma

      September 13, 2011 at 5:50 am

      suggest us vd more healthy recepies vd less oil

      Reply
    45. nitya

      November 01, 2011 at 10:09 am

      i made the dosa….nd my my..!! it ws pure delight :p

      Reply
    46. Anonymous

      January 22, 2012 at 11:47 pm

      Hi, Rava means sooji Rava? please let me know i want to try this…

      Reply
      • Sharmilee! :)

        January 23, 2012 at 2:45 am

        Yes its sooji rava the fine white variety one

        Reply
    47. Anamika @ madcookingfusions

      January 31, 2012 at 7:29 am

      Hi, This is a healthy recipe for kids too, loved your dosa clicks as well, will try this out for sure..thanks!

      Reply
    48. Anonymous

      February 04, 2012 at 2:28 pm

      hi, tried this. came out great. followed the recipe exactly, just added a little chopped coriander leaves to the mixture. thanks a ton
      anitha

      Reply
    49. sonal

      March 16, 2012 at 4:36 am

      very nice…oats dosa really rocksssssssss…………
      loved this recepie:)

      Reply
    50. Shweta

      April 21, 2012 at 3:29 am

      Stumbled upon your blog while searching for breakfast ideas..had gotten bored with the regular stuff :-)..Just made them and they turned out alright.(I need some practice with pouring out the batter for thin dosas!). Thanks for the recipe 🙂

      Reply
    51. Vaishnavi

      May 27, 2012 at 4:49 am

      Sharmi,

      I tried this on sunday morning and it turned out just amazing…different from original traditional dosas

      Reply
    52. Chandra Sekhar

      August 11, 2012 at 4:43 pm

      Hi…. I tried it today and it came up very well…… Btw…. What's the nutrient breakup for this ???

      Reply
    53. Sharmilee! :)

      August 12, 2012 at 2:27 am

      @Chandra Sekar :Not very sure, try googling 🙂

      Reply
    54. Nannam Deepthi

      November 08, 2012 at 1:56 pm

      hi! sharmilee….
      i just made these yummy dosas and they came out real well…my hubby loved them too….
      glad i found your site

      Reply
    55. Priya Gurusamy

      November 18, 2012 at 10:36 am

      healthy dish for all age group.dosa looks yummy.thanks for the healthy receipe.

      Reply
    56. Priya Gurusamy

      November 18, 2012 at 10:38 am

      healthy and crispy dosa for all age group.tempting…..thanks for the healthy one.

      Reply
    57. gomathi

      December 03, 2012 at 3:44 pm

      I tried this for dinner.It turned out nice

      Thank you for the recipe

      Reply
    58. Unknown

      February 20, 2013 at 6:56 pm

      Dear akka,
      I tried this with cocunut chutney.waw came good for my parents.even my dad eat well today as he always commenting my dishes,at first I thought that he will not like my preparation.thank you akka.
      And am having some doubts akka y all dosas are not come on shape when i prepare for myshelf the dosas are worst in shape. May be later will get d shape.
      I too love d flavor of pepper.
      Any how parents had a healthy dinner today.

      Thanks,
      Mymoon

      Reply
    59. Chitra Iyer

      May 08, 2013 at 9:39 am

      Hi,
      I tried it last night for dinner. It came out really well. Thanks for the recipe!

      Reply
    60. divya makkar

      October 23, 2013 at 10:07 am

      thanx so much for such wonderful receipe my kids simply loved this dosa.

      Reply
    61. Arun

      November 07, 2013 at 8:17 am

      I try this dosa very tasty.

      Reply
    62. Viswanathan Venkatachalam

      March 20, 2014 at 11:42 am

      could u please let me how long i need to heap the rice flour thank you

      Reply
      • SHARMILEE J

        March 20, 2014 at 4:19 pm

        I dont get you…how long in the sense? Just take 1/4 cup heaped rice flour thats all

        Reply
      • Viswanathan Venkatachalam

        March 21, 2014 at 12:52 pm

        sorry i misunderstood the word heap…thank you

        Reply
    63. Balalux

      March 22, 2014 at 4:33 am

      Hi Sharmi,

      I tried this dosa 4 times and still i have one doubt. Everytime i try to turn the dosa it breaks and very soft. Please advise what to do? I tried with Thin batter and poured it from coners as you said but still not crispy and cant turn the dosa.Please advise

      Bala

      Reply
      • SHARMILEE J

        March 23, 2014 at 7:24 am

        You should pour like how we do it for rava dosa, dont spread it and let it cook well then flip it to other side and cook it.

        Reply
    64. mmmmmm

      November 15, 2015 at 1:23 am

      Tried it today Sharmilee. After 3 dosas the next ones turned perfect crispy and thin. Thank u so much. 3 dosas were trials. Added more water n understood how to make them. Your recipes never let me down. Love.

      Reply
    65. Amrita

      November 26, 2015 at 7:39 pm

      Thanks for the recipe – is it steel cut oats or regular oats that you use? Thanks.

      Reply
      • SHARMILEE J

        November 27, 2015 at 1:10 pm

        It is regular quaker oats

        Reply
    66. Priya

      January 02, 2016 at 5:06 am

      Made it just now.taste is very good..nice recipe.thank you..

      Reply
    67. Kirthi

      January 04, 2016 at 5:02 pm

      Tried it today… It was so yummy… Loved it…

      Reply
    68. sri

      September 18, 2016 at 1:49 am

      Nice healthy n tasty dosa sharmi…. gng 2 try dis 2day

      Reply
    5 from 4 votes (4 ratings without comment)

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