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    You are here: Home / Recent Posts / Ginger Cookies Recipe

    Ginger Cookies Recipe

    Last Updated On: Jun 6, 2022 by Sharmilee J

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    Ginger Cookies are soft & chewy cookies made by baking discs of dough that are a blend of flour flavoured with ginger powder. Ginger Cookies are anytime snack & perfect for evening tea time. Ginger Cookies flavours spicy due to the addition of ginger & cloves but a must try at home for its unique taste.Ginger Cookies Recipe
    These ginger cookies are soft and chewy making a great snack time partner.I loved the spice flavour a lot,even mittu loved it so much.I was a bit skeptical whether she would complain about the spice flavour but to my surprise she just loved itand asked me to reserve for her school snack box too.These cookies are simple and easy to make too.I just tried replacing 1/4 cup white flour with wheat flour but still the cookies came out soo good.I referred a recipe and modified it but forgot the link, now tried searching but couldn’t find the link.

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    Ginger Cookies Recipe

    If you have any more questions about this Ginger Cookies Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Ginger Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Ginger Cookies

    Ginger Cookies are soft & chewy cookies made by baking discs of dough that are a blend of flour flavoured with ginger powder. Ginger Cookies are anytime snack & perfect for evening tea time. Ginger Cookies flavours spicy due to the addition of ginger & cloves but a must try at home for its unique taste.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Servings10 cookies
    AuthorSharmilee J

    Ingredients

    • 1 and 1/4 cups maida
    • 1/3 cup butter
    • 1/2 cup brown sugar
    • 1/4 cup granulated white sugar
    • 1/4 teaspoon cinnamon powder
    • 1/8 cup honey
    • 1 egg
    • 1 teaspoon baking powder
    • 1/4 teaspoon dry ginger powder
    • 1/4 teaspoon cloves powder
    • 1/8 teaspoon salt

    Instructions

    • Measure and take flour, add it to the siever.
    • Now add cloves powder, cinnamon powder, dry ginger powder and salt.
    • Now add baking powder.
    • Sieve it for even mixing, set aside.
    • In a mixing bowl, add butter. Add brown sugar. Beat sugar and butter well until it becomes soft and smooth.
    • Add the egg and beat it (I used the hand beater so just beat for just few seconds), then add honey.
    • Whisk it ,now take the flour with spice mixture.
    • Add it and beat it again just to bring everything together.
    • Now use a spatula to mix well. It will be gooey so just mix and bring together.
    • Cling wrap it and refrigerate it at least for 30mins.Use a tablespoon measuring spoon to scoop. This is to get even sized cookie.
    • Roll it using your palms, add it to sugar roll it.
    • Preheat oven at 180 deg C for 10mins.
    • Repeat the same until the entire dough finishes.
    • Arrange it in a baking tray with butter paper laid on it.
    • Using a flat bottomed cup, flatten it slightly.
    • Bake in preheated oven for 8-10mins, timing depends on the size of the cookie too
    • .Just keep an eye after 8mins.
    • Bake till the top turns golden brown and starts to crack.
    • Carefully remove them from butter paper then cool in wire rack.
    • Cool down and then store in airtight container. Serve Ginger Cookies warm with a glass of milk or as a tea time snack.

    Notes

    • Do not overbake, the cookies will become hard. The cookies should be golden brown.
    • Refrigeration is a must else you cannot roll them.
    • These cookies spread out so arrange them accordingly leaving enough space between each cookie.
    • I used cane sugar.
    • If you don’t have electric hand mixer, you can use a whisk but it takes a bit of effort to bring together.
    • I used 1 cup maida and 1/4 cup whole wheat flour.
    • I kept the tray in fridge until preheating time may be for 5mins.
    • I got around 12 medium sized cookies.
    • If the dough is too sticky then grease the butter paper. I did not grease as there was no need.
    • The baking timing depends on the cookie size and thickness. If you are making a slighter thicker cookie then it might take 15 mins to get baked fully, so adjust the timing accordingly.
    Nutrition Facts
    Ginger Cookies
    Amount Per Serving (25 g)
    Calories 135 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Trans Fat 0.3g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 33mg11%
    Sodium 130mg6%
    Potassium 26mg1%
    Carbohydrates 20g7%
    Fiber 0.1g0%
    Sugar 19g21%
    Protein 1g2%
    Vitamin A 213IU4%
    Vitamin C 0.02mg0%
    Calcium 38mg4%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Ginger Cookies Recipe Step by Step

    1. Measure and take flour,add it to the siever.Now add cloves powder,cinnamon powder,dry ginger powder and salt.Now add baking powder.How to make Ginger Cookies Recipe - Step1
    2. Sieve it for even mixing,Set aside.In a mixing bowl,add butter.
      How to make Ginger Cookies Recipe - Step2
    3. Add brown sugar.Beat sugar and butter well until it becomes soft and smooth.
      How to make Ginger Cookies Recipe - Step3
    4. Add the egg and beat it(Iused the hand beater so just beated for just few seconds),then add honey.
      How to make Ginger Cookies Recipe - Step3
    5. Whisk it,now take the flour with spice mixture.
      How to make Ginger Cookies Recipe - Step4
    6. Add it and beat it again just to bring everything together.
      How to make Ginger Cookies Recipe - Step4
    7. Now use a spatula to mix well.It will be goey so just mix and bring together.Cling wrap it and refrigerate it atleast for 30mins.Use a tablespoon measuring spoon to scoop.This is to get even sized cookie.
      How to make Ginger Cookies Recipe - Step4
    8. Roll it using your palms, add it to sugar roll it.Preheat oven at 180 deg C for 10mins.Repeat the same until the entire dough finishes.Arrange it in a baking tray with butter paper laid on it.
      How to make Ginger Cookies Recipe - Step4
    9. Using a flat bottomed cup,flatten it slightly.Bakein preheated oven for 8-10mins,timing depends on the size of the cookie too.Just keep an eye after 8mins.Bake till the top turns golden brown and starts to crack.
      How to make Ginger Cookies Recipe - Step4
    10. Carefully remove them from butter paper then cool in wirerack.
      How to make Ginger Cookies Recipe - Step4

    Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack.

    Ginger Cookies Recipe

    Expert Tips

    • Do not overbake, the cookies will become hard.The cookies should be golden brown.
    • Refrigeration is a must else you cannot roll them.
    • These cookies spread out so arrange them accordingly leaving enough space between each cookie.
    • I used cane sugar.
    • If you don’t have electric hand mixer, you can use a whisk but it takes a bit of effort to bring together.
    • I used 1 cup maida and 1/4 cup whole wheat flour.
    • I kept the tray in fridge until preheating time may be for 5mins.
    • I got around 12 medium sized cookies.
    • If the dough is too sticky then grease the butter paper.I did not grease as there was no need.
    • The baking timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take 15 mins to get baked fully, so adjust the timing accordingly.

    Ginger Cookies Recipe


    624
    Shares

    Filed Under: Christmas, Christmas Cookies, Cookies / Biscuits, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Swetha S

      August 02, 2017 at 9:08 am

      Hi,
      Is there any replacement for eggs?
      I don’t eat eggs.
      Thanks

      Reply
      • Sharmilee J

        August 17, 2017 at 5:54 am

        Sorry haven’t tried it without eggs.You can try with any egg replacer

        Reply
    2. imgrum

      September 06, 2017 at 9:04 pm

      Thank you for sharing the recipe! The cookies looks so great~~

      Reply
    3. Priya

      December 22, 2017 at 2:02 am

      Hi Sharmi
      I have heard that cooking honey makes it toxic so I never use them for cooking or baking. Can honey be replaced with white or brown sugar or is there some specific reason for adding honey?

      Reply
      • Sharmilee J

        January 15, 2018 at 11:39 am

        You an replace with brown sugar

        Reply
    4. Mas

      September 27, 2020 at 4:32 pm

      I did these yummy cookies but overbaked and has become crispy. But with dunking in chai becomes soft. Mine did not become big as mentioned but overall they r very good. Thanx for sharing.

      Reply
    5. Mas

      September 27, 2020 at 4:35 pm

      U have foegotten to mention in ingredients Cinnamon powder and how much? I just added 1/2 tspn.

      Reply
      • Sharmilee J

        March 04, 2021 at 7:20 am

        Cinnamon powder – 1/4 tsp

        Reply
    5 from 4 votes (4 ratings without comment)

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