Ganga Jamuna Juice is an intense citric refreshing drink made by blending oranges and sweet lime. Ganga Jamuna Juice is a refreshing mock tail that cools the body in scorching summer. It is quick to make in minutes, the flavours come out perfectly balanced.
This is a handy juice to make at home during summer season. You can make this at least twice a week as it is simple and feels refreshing. It is a perfect after meal drink. This recipe doesn't need much effort and you can make it in 10 minutes.
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About Ganga Jamuna Juice
Ganga Jamuna Juice is made with oranges, sweet lime, sugar and salt. These simple ingredients come together to make a refreshing drink. The oranges give citric flavour and sweet lime just adds sweetness and makes the drink enjoyable.
The juice is naturally refreshing and full of vitamin C, also the combination of two citrus fruits makes it more tasty. The sugar helps balance the tartness and salt brings out the flavours nicely. When you add ice cubes it becomes ice cold and perfect for hot days.
The drink comes out smooth and refreshing every time. It tastes homemade and healthy because it has no added preservatives. This juice is simple and quick to make. You just need to extract juice from two fruits and mix with sugar and salt.
I usually make ganga jamuna juice during summer when citrus fruits are fresh and in season. My family appreciate it because it is natural and cools the body without being too heavy. The juice stays good in fridge for one day so you can make it once and drink throughout the day.
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Ganga Jamuna Juice Ingredients
- Oranges - I used oranges for the base. They give citric flavour and natural sweetness to the juice.
- Sweet lime - I used sweet limes. They add sweetness and balance the tartness of oranges nicely.
- Sugar - I used cane sugar for sweetness. You can use regular sugar too if you prefer.
- Salt - I added a pinch of salt or black salt. It brings out the flavours and makes juice taste nice.
- Ice cubes - I add it while serving. They make juice cold and refreshing on hot days.
How to make Ganga Jamuna Juice Step by Step
1.Cut both the fruits into halves. I used my hand juicer to extract juice
2.Extract the juice completely.
3.Add sugar, salt and mix well.
While serving add icecubes and enjoy!! Serve immediately!
Expert Tips
- Use hand juicer - I use hand juicer to extract juice. It is easy to use and gives good amount of juice quickly.
- Extract completely - I make sure to extract juice completely from fruits. Don't waste the pulp inside because it contains flavour.
- Fresh fruits - I use fresh citrus fruits. If fruits are not fresh it gives less juice and taste is not that good.
- Mix well - I mix sugar and salt really well. This helps them dissolve completely and taste evenly.
- Add ice while serving - I add ice cubes only while serving. If you add ahead of time ice will melt and dilute juice.
- Serve immediately - I serve juice fresh and cold. The flavour tastes best when you drink right after making.
- Balance sweetness - I taste and adjust sugar level. You can add more or less based on sweetness of fruits.
Serving and Storage
Serve ganga jamuna juice chilled with ice cubes on a hot day. It tastes best cold and fresh. You can add few leaves of mint if you like. Store leftovers in the airtight jar in refrigerator and it stays good for one day.
FAQS
1. Can I use regular lime?
No regular lime is too sour. You need sweet lime for balance.
2. Can I add honey?
Yes you can add if you prefer. Start with less and taste as you go.
3. How long does juice stay fresh?
It stay good for one day in refrigerator. After that flavour start to fade so better to drink fresh.
4. Can I use black salt instead?
Yes black salt work well and give nice flavour. Some people prefer it over regular salt.
5. Can I make it in advance?
You can extract juice and store in fridge but add ice and serve fresh. Don't store with ice or it dilute.
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📖 Recipe Card
Ganga Jamuna Juice Recipe
Ingredients
- 2 oranges
- 2 sweet lime
- ½ teaspoon sugar I used cane sugar
- 1 tiny pinch salt / black salt
- few ice cubes
Instructions
- Cut both the fruits into halves. I used my hand juicer to extract juice.
- Extract the juice completely.
- Add sugar, salt and mix well.
- While serving add ice cubes and enjoy Ganga Jamuna Juice!!
Notes
- Use hand juicer - I use hand juicer to extract juice. It is easy to use and gives good amount of juice quickly.
- Extract completely - I make sure to extract juice completely from fruits. Don't waste the pulp inside because it contains flavour.
- Fresh fruits - I use fresh citrus fruits. If fruits are not fresh it gives less juice and taste is not that good.
- Mix well - I mix sugar and salt really well. This helps them dissolve completely and taste evenly.
- Add ice while serving - I add ice cubes only while serving. If you add ahead of time ice will melt and dilute juice.
- Serve immediately - I serve juice fresh and cold. The flavour tastes best when you drink right after making.
- Balance sweetness - I taste and adjust sugar level. You can add more or less based on sweetness of fruits.
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