Name: Elaneer Payasam | Tender Coconut Kheer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 and 1/2 cups milk; 1/2 cup thick coconut milk; 1/2 cup tender coconut pulp; 1 tbsp sugar; 2 tbsp condensed milk; 1/8 tsp cardamom powder; 1/2 cup tender coconut pulp; 3/4 cup coconut water; * I used 2 tender coconuts full for this recipe

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Elaneer Payasam is a delicious, silky smooth dessert made by simmering milk with elaneer pulp & juice, condensed milk and flavours. Elaneer Payasam is a great option of dessert for a wide spread of meal for special occasions and a must try at home for its taste. Elaneer Payasam translated as Tender Coconut Kheer is an alternate to the regular payasam for festivals and religious functions.

Elaneer Payasam is a rich dessert you can make easily.Yes it does not consume much time very simple to make with easily available ingredients.Elaneer payasam is made with milk and tender coconut as main ingredients.I did not add anything extra like nuts as I wanted the full coconut flavour, even cardamom powder isn’t needed but I added very little just for a mild flavour.

I had this Elaneer Payasam or Tender Coconut Payasam recently in Radisson blu and it was so yummy which urged me to try it immediately.I made it the same week itself and it turned out so good and mittu is at the back of me asking me to make again. 🙂
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Elaneer Payasam | Tender Coconut Kheer

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings3 glass

AuthorSharmilee J

Ingredients

1 and 1/2 cups milk
1/2 cup thick coconut milk
1/2 cup tender coconut pulp
1 tbsp sugar
2 tbsp condensed milk
1/8 tsp cardamom powder

To blend :

1/2 cup tender coconut pulp
3/4 cup coconut water
* I used 2 tender coconuts full for this recipe

Instructions

To a mixer jar add coconut pulp and coconut water. Puree it, it will be watery only. Set aside.
Boil milk and simmer for 5 mins. Add sugar and condensed milk.
Mix well and simmer until thick and creamy. Switch off and cool down completely. Then add coconut pulp puree.
Add coconut milk and cardamom powder. Mix well and Serve chilled!
Serve Elaneer Payasam chilled or warm!

Video

Notes

Make sure the tender coconut pulp is soft and pulpy and not hard.
You can add ghee fried cashews if you want.
Use full fat cream milk for rich taste.
I used homemade condensed milk.

Nutrition Facts

Elaneer Payasam | Tender Coconut Kheer

Amount Per Serving (250 ml)

Calories 396 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 26g163%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 19mg6%

Sodium 136mg6%

Potassium 644mg18%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 20g22%

Protein 8g16%

Vitamin A 233IU5%

Vitamin C 4mg5%

Calcium 216mg22%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Elaneer Payasam

1. To a mixer jar add coconut pulp and coconut water.Puree it.It will be watery only.Set aside.
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2. Boil milk and simmer for 5 mins.Add sugar and condensed milk.
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3. Mix well and simmer until thick and creamy.Switch off and cool down completely.Then add coconut pulp puree.
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