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    You are here: Home / Sharmis Passions / Elaneer Payasam

    Elaneer Payasam

    September 17, 2018 by Sharmilee J 2 Comments

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    Elaneer Payasam is a delicious, silky smooth dessert made by simmering milk with elaneer pulp & juice, condensed milk and flavours. Elaneer Payasam is a great option of dessert for a wide spread of meal for special occasions and a must try at home for its taste. Elaneer Payasam translated as Tender Coconut Kheer is an alternate to the regular payasam for festivals and religious functions.elaneer payasam recipe

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    Elaneer Payasam is a rich dessert you can make easily.Yes it does not consume much time very simple to make with easily available ingredients.Elaneer payasam is made with milk and tender coconut as main ingredients.I did not add anything extra like nuts as I wanted the full coconut flavour, even cardamom powder isn’t needed but I added very little just for a mild flavour.

    I had this Elaneer Payasam or Tender Coconut Payasam recently in Radisson blu and it was so yummy which urged me to try it immediately.I made it the same week itself and it turned out so good and mittu is at the back of me asking me to make again. 🙂
    tender coconut payasam recipePin

    If you have any more questions about this Elaneer Payasam Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Elaneer Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Elaneer Payasam | Tender Coconut Kheer

    Elaneer Payasam is a delicious, silky smooth dessert made by simmering milk with elaneer pulp & juice, condensed milk and flavours. Elaneer Payasam is a great option of dessert for a wide spread of meal for special occasions and a must try at home for its taste. Elaneer Payasam translated as Tender Coconut Kheer is an alternate to the regular payasam for festivals and religious functions.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings3 glass
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups milk
    • 1/2 cup thick coconut milk
    • 1/2 cup tender coconut pulp
    • 1 tbsp sugar
    • 2 tbsp condensed milk
    • 1/8 tsp cardamom powder

    To blend :

    • 1/2 cup tender coconut pulp
    • 3/4 cup coconut water
    • * I used 2 tender coconuts full for this recipe

    Instructions

    • To a mixer jar add coconut pulp and coconut water. Puree it, it will be watery only. Set aside.
    • Boil milk and simmer for 5 mins. Add sugar and condensed milk.
    • Mix well and simmer until thick and creamy. Switch off and cool down completely. Then add coconut pulp puree.
    • Add coconut milk and cardamom powder. Mix well and Serve chilled!
    • Serve Elaneer Payasam chilled or warm!

    Video

    YouTube video player

    Notes

    • Make sure the tender coconut pulp is soft and pulpy and not hard.
    • You can add ghee fried cashews if you want.
    • Use full fat cream milk for rich taste.
    • I used homemade condensed milk.
    Nutrition Facts
    Elaneer Payasam | Tender Coconut Kheer
    Amount Per Serving (250 ml)
    Calories 396 Calories from Fat 288
    % Daily Value*
    Fat 32g49%
    Saturated Fat 26g163%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 19mg6%
    Sodium 136mg6%
    Potassium 644mg18%
    Carbohydrates 25g8%
    Fiber 3g13%
    Sugar 20g22%
    Protein 8g16%
    Vitamin A 233IU5%
    Vitamin C 4mg5%
    Calcium 216mg22%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Elaneer Payasam

      1. To a mixer jar add coconut pulp and coconut water.Puree it.It will be watery only.Set aside.
        How to make elaneer payasam recipe - Step1Pin
      2. Boil milk and simmer for 5 mins.Add sugar and condensed milk.
        How to make elaneer payasam recipe - Step2Pin
      3. Mix well and simmer until thick and creamy.Switch off and cool down completely.Then add coconut pulp puree.
        How to make elaneer payasam recipe - Step3Pin
    1. Add coconut milk and cardamom powder.Mix well and Serve chilled!
      How to make elaneer payasam recipe - Step4Pin

    Serve chilled or warm!

    elaneer payasam recipe

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    I love it chilled! You can add nuts if you want while serving.

    Expert Tips

    • Make sure the tender coconut pulp is soft and pulpy and not hard.
    • You can add ghee fried cashews if you want.
    • Use full fat cream milk for rich taste.
    • I used homemade condensed milk.

    elaneer payasam recipePin

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    Filed Under: Desserts, Payasam/Kheer, Recent Posts, Sharmis Passions, tendercoconut Tagged With: te

    Reader Interactions

    Comments

    1. Banu

      November 08, 2019 at 1:42 pm

      Hi coconut milk means the brown coconut from which we make chutney?

      Reply
      • Sharmilee J

        November 09, 2019 at 7:50 am

        No grind coconut with water, strain and extract coconut milk

        Reply

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