↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Christmas Cookies / Choco Chip Cookies Recipe – Eggless Chocolate Chips Cookies

Choco Chip Cookies Recipe – Eggless Chocolate Chips Cookies

December 18, 2012 by Sharmilee J 65 Comments

Choco Chip Cookies Recipe

Ever since I started to bake, I was waiting to bake these choco chips cookies. Every single time I buy a pack of chocochips for this reason, store it in the chiller and totally forget about it….And when I remember about it, I see only the empty pack(or sometimes a tbsp left) and the culprits were my mother and mittu 🙂 Yes this has happened for more than a year and all my efforts of hiding it in different places were all in vain as somehow they find it out and before I realise the chocochips goes empty….Grrrr! Finally this time, I got the choco chips only a day before I baked these cookies so it was saved 🙂 I took the recipe from my baking class book and I was very much satisfied with the results.This recipe is quite simple and easy to put it together.You can use this recipe for a basic vanilla cookie too.

Choco Chip Cookies Recipe

Eggless Choco Chip Cookies Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : 15 cookies
Recipe Category: Cookies | Recipe Cuisine: World

Maida (All Purpose Flour) – 1 cup
Icing Sugar – 1/3 cup
Butter – 1/3 cup (at room temperature)
Choco Chips – 1/3 cup minus 1 tbsp
Vanilla Essence – 3/4 tsp
Baking Soda – 1/4 tsp
Baking powder – 1/4 tsp
Milk – 1 tbsp

Method:

  1. Cream sugar and butter until creamy. Add vanilla essence and whisk it well.
    How to make choco chip cookies - Step1
  2. Sieve maida , baking powder,soda well until evenly mixed. Add it to butter sugar mixture.
    How to make choco chip cookies - Step2
  3. Bring it together to form a soft dough(Add milk only if its too dry and doesnt come together). Add in the choco chips finally and give a quick stir.Now the cookies dough is ready.
    How to make choco chip cookies - Step3
  4. Preheat oven to 180 deg C for 10mins. Meanwhile roll them into medium sized balls and flatten it with your palms – if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this. Bake the cookies for 20-25mins. If its thinner keep an eye at 15mins itself. Mine took a little longer and got baked in 25mins.
    How to make choco chip cookies - Step4

Cool them on wirerack completely then store them in airtight container.

Choco Chip Cookies Recipe

My Notes:

  • Keep an eye after 15 mins especially when you are making your cookies more thinner.As the timing varies from oven to oven, so switch it off once the cookies turn golden brown.
  • The cookies dont spread much so you need not worry about keeping them close.
  • The number of cookies depends on the size of cookies.
  • Do not overbake, the cookies will become harder.
  • Dont skip butter as its the main ingredients which makes this chat tastier.

Choco Chip Cookies Recipe

Tags: chocolate chip cookies recipe,easy chocolate chip cookies,eggless choco chip cookie,eggless choco chip cookie recipe,how to make choco chip cookies,eggless chocolate chip cookies,eggless chocolate chip cookies recipe,eggless chocolate chip cookie dough,choc chip cookies recipe for kids,chocolate chip cookies recipe from scratch,chocolate chip cookies recipe from scratch without eggs,chocolate chip cookies recipe microwave,chocolate chip cookies recipe easy

Related posts:

Ven Pongal - Ghee Pongal Recipe - Khara Pongal
Homemade pepper powder recipe, How to make pepper powder at home
Rajma Dry Curry | Rajma Recipes
Chocolate Crinkle Cookies Recipe - Easy Christmas Cookies

Filed Under: Christmas Cookies, Christmas Recipes, Eggless Baking, Eggless Cookies, RandomPosts, Recent Posts

Previous Post: « Eggless Christmas Fruit Cake Recipe | Plum Cake
Next Post: Chicken Soup | Chicken Soup Recipe »

Reader Interactions

Comments

  1. Gauri says

    December 18, 2012 at 2:06 pm

    Lovely Sharmee, these look so crunchy, especially since they are eggless!

    Reply
  2. Veena Theagarajan says

    December 18, 2012 at 2:17 pm

    so yummy and crispy cookies
    http://great-secret-of-life.blogspot.com

    Reply
  3. APARNARAJESHKUMAR says

    December 18, 2012 at 2:41 pm

    look fabulous 🙂

    Reply
  4. radha says

    December 18, 2012 at 2:42 pm

    These look delicious. Let's see if I can make them soon

    Reply
  5. Priya R says

    December 18, 2012 at 2:53 pm

    looks lovely 🙂

    Reply
  6. Sangeetha says

    December 18, 2012 at 2:53 pm

    Yesterday i too baked choco chip cookies(icebox)…this sounds so delicious…looks crunchy n yummy!!

    Reply
  7. Priya says

    December 18, 2012 at 3:09 pm

    Very addictive cookies..Feel like having some.

    Reply
  8. Uma Ramanujam says

    December 18, 2012 at 3:31 pm

    Nice one. Love to taste the choco chips in it. Header looks good Sharmi…

    Reply
  9. DivyaGCP says

    December 18, 2012 at 3:34 pm

    These are my daughter's favorite cookies.. They look yummy..

    Reply
  10. Vijayalakshmi Dharmaraj says

    December 18, 2012 at 4:09 pm

    Yummy cookies…
    Melting Cookies – Low fat version
    VIRUNTHU UNNA VAANGA

    Reply
  11. Nivedhanams Sowmya says

    December 18, 2012 at 5:13 pm

    So perfect and so delicious!! Bookmarking this one!!
    Sowmya
    Ongoing Event – Let's Party – Eggless Bakes and Treats
    Ongoing Event – SYF & HWS – Ginger

    Reply
  12. Suja Manoj says

    December 18, 2012 at 6:10 pm

    Yummy cookies,looks fabulous.

    Reply
  13. Peggy G. says

    December 18, 2012 at 9:25 pm

    Looks like a pretty tasty cookie!

    Reply
  14. Nandita SS says

    December 18, 2012 at 9:27 pm

    The cookies look perfect!! Very well made 🙂

    Reply
  15. Poornima Nair says

    December 19, 2012 at 12:18 am

    Chocolate chips to vanish in our home too and I have to hide them each time! These cookies look great, btw do you use homemade butter?

    Reply
  16. Sharmilee! :) says

    December 19, 2012 at 2:31 am

    @Poornima : Yes, always! 🙂

    Reply
  17. Hamaree Rasoi says

    December 19, 2012 at 3:54 am

    These eggless cookies are looking so yummy…

    Reply
  18. GeethuSathiyaN says

    December 19, 2012 at 4:39 am

    Looks super yumm…gonna try tis today!!will let u knw the results soon 😉

    Reply
  19. Chitra says

    December 19, 2012 at 4:58 am

    Looks very nice sharmi.. Expecting more recipes from ur baking class book.. Will try this soon 🙂 thnx for sharing !

    Reply
  20. GeethuSathiyaN says

    December 19, 2012 at 12:57 pm

    Sharmi,the cookies turned out well…the taste is sooooo good…my son loved it a lot!But it didnt get baked on top,i flipped it over after first 10 mins,still some(3) turned out black 🙁 but over all it came out well…the taste is awesome!!my son keeps on gulping cookies 🙂

    Reply
  21. GeethuSathiyaN says

    December 19, 2012 at 1:38 pm

    Hey sharmi,i scrapped out the black parts from those cookies,so i can eat all the cookies and nothing is wasted 🙂 thank God for the idea!!Yippee i made perfect yummy cookies tis time :)Credit goes to u!!

    Reply
  22. divya says

    December 19, 2012 at 5:08 pm

    Looks yum…love it…

    Reply
  23. RAKS KITCHEN says

    December 20, 2012 at 5:47 am

    Looks very tempting and crunchy. Wonderful cookies.

    Reply
  24. indianspicemagic says

    December 20, 2012 at 12:34 pm

    Yummy cookies.

    Reply
  25. Tara says

    December 20, 2012 at 4:29 pm

    I was waiting to make crunchy cookies, as everything I tried previously used to be soft.

    I was so happy with the turnout today! Thank you!! 🙂

    Reply
  26. radha says

    December 28, 2012 at 3:10 pm

    Made them. They were good. Posted it too.

    Reply
  27. sheenam says

    January 3, 2013 at 2:15 pm

    @Sharmi – first of all kudos for all the great work..this is an awesome site especially for veg people 🙂 for couple of your recipes, you have used butter. Just want to check if we can use desi ghee(melted) instea of butter? or it should be butter only?

    Reply
    • Sharmilee! :) says

      January 3, 2013 at 2:34 pm

      Thanks a lot! Reg ur query….no no use only butter dont replace it with ghee

      Reply
  28. sheenam says

    January 5, 2013 at 5:13 pm

    always used to wonder how someone can make cookies at home….and no wonder, I did it today..Thanks a lot "Sharmi"..you are awesome 🙂

    Reply
  29. MSK says

    January 11, 2013 at 8:50 am

    Hi Sharmi

    Cookies turned out awesome…everyone loved it 🙂
    Thanks for sharing.

    Reply
  30. Asher Wolf says

    May 5, 2013 at 11:15 am

    I have a microwave oven with me.
    It has convection, grill, Micro and Combination options.
    Should I do this is in convection or Grill mode?

    Reply
    • Sharmilee! :) says

      May 5, 2013 at 5:26 pm

      Usually baking is done in convection mode I guess….not really sure as I have not used a microwave oven

      Reply
  31. NICE says

    May 5, 2013 at 6:41 pm

    Hi ,

    M completely new to microwave and used your cookie recipe .
    Could you guide me which utencil to use while baking the cookie ?

    or Can i keep it directly to the rotating tray with microwave.

    Reply
    • Sharmilee! :) says

      May 6, 2013 at 2:40 am

      @Nice : I am not used to microwave baking…My otg came with a cookie tray which I use for baking cookies. Please check your manual , sorry couldnt help u in this regard.

      Reply
    • anandi says

      June 18, 2013 at 1:55 am

      Awesome! I made them in my microwave last night. And they came out so well that I am going to make more today and store them. Thanks Sharmilee. I am going to keep trying out more recipes from your blog this weekend.

      I placed the cookies directly on the high rack that came with my microwave. Otherwise, you can also use glass bowls with flat surface.

      Reply
    • Sana Khan says

      October 10, 2015 at 12:05 pm

      @anandi For how many minutes did you microwave them for? And did you baked the whole batch?!

      Reply
  32. Preeti Patwal says

    June 24, 2013 at 9:25 am

    hii …i love yu recipes…bt whenevr i make cookies…they alwayzz start buring from below…they start leaving oil also nd then they start burning from below…plzz help me out

    Reply
    • SHARMILEE J says

      June 24, 2013 at 11:54 am

      Use a butter paper while baking cookies…Also you can try to change the racks in your oven….this might help!

      Reply
  33. Priya says

    July 14, 2013 at 5:07 am

    Hi Sharmi,
    I tried this one yday.It was not as tasty as the store/bakey bought ones .Though butter is there it is kind of flavour less:( all the recipes so far from your blog has turned out yummy..except for this one ..
    the cookie did look like official chocolate chip cookies;) ..but did not taste anything close to an average choco chip cookie..
    regards,
    Priya

    Reply
    • SHARMILEE J says

      July 14, 2013 at 5:10 am

      Sorry to hear that Priya…But this recipe is flawless as its from my baking class book and this recipe has been tried and approved by many….Dont know where it went wrong for u….Good luck next time!

      Reply
  34. [US]Extreme says

    September 28, 2013 at 2:24 pm

    I tried your recipe, but the dough i made just dripped down from the wire tray as soon as I placed it in the oven. Any kind of help would be appreciated.

    Reply
    • SHARMILEE J says

      September 29, 2013 at 5:38 am

      I really cant get you….do you mean the flattened dough dripped out of the wirerack? You should bake the cookies and only then use wirerack only for cooling….for baking use the cookie tray that comes along with your oven…Hope this helps!

      Reply
  35. Bhawna says

    October 6, 2013 at 5:52 pm

    Hey hi..can u please tell can i use only baking powder..if yes then how much..please reply..thanks in advance.

    Reply
    • SHARMILEE J says

      October 7, 2013 at 8:51 am

      Yes you can try that and see…not really sure of the outcome

      Reply
  36. Munmun says

    October 18, 2013 at 6:43 am

    Hi Sharmi… these cookies look sooooo yummy. Can't wait to make them myself! But I have a few questions… After preheating the oven, at what temperature should I bake the cookies? I have a Morphy Richards OTG, and whenever I try to bake cookies they turn out black at the bottom and undone on top. So, should I place the baking tray on the middle rack or the top rack? Thanks in advance.

    Reply
    • SHARMILEE J says

      October 19, 2013 at 12:47 pm

      Bake it at the same preheated temperature…..Yes I usually use butter papper on the tray and place it in the middle rack

      Reply
  37. Kookie says

    November 1, 2013 at 9:40 am

    Hi…thanks for the wonderful choco chip cookie recipe. My family loves them..and they are so easy !! I need to buy a baking tray for cookies. can you suggest which is better for an OTG…. aluminium, silicone, or non stick? or any one you feel is better. Thanks..waiting for your reply

    Reply
    • SHARMILEE J says

      November 1, 2013 at 11:17 am

      I am using the tray(the black one you see in the pics) one which came with my oven….I have used only steel and aluminium trays both works good…not sure of the silicon and nonstick ones….

      Reply
  38. Nidhi Agroyee says

    February 18, 2014 at 6:47 am

    Hi Rather then using icing sugar can we use powdered sugar , which we normally use for making muffins ….Today i tried making these cookies….but it doesn't come out that well 🙁

    Reply
    • SHARMILEE J says

      February 19, 2014 at 12:57 pm

      Oh I am really not sure about the replacement but I used store icing sugar only….

      Reply
  39. Balla Yamini says

    February 28, 2014 at 7:30 am

    Hey, in the ingredients u have given baking powder + soda. Where did u use the baking powder in the recipe? Can we use powdered sugar instead of icing sugar?

    Reply
  40. SHARMILEE J says

    February 28, 2014 at 3:08 pm

    Baking powder should be added along with soda itself…..I am really not sure if powdered sugar will work as a replacement….give it a try and see!

    Reply
  41. Mitul Modi says

    March 12, 2014 at 4:56 pm

    Hi we need salted or unsalted butter.

    Reply
    • SHARMILEE J says

      March 14, 2014 at 5:46 am

      It is unsalted butter…

      Reply
  42. Sneha Deb says

    March 31, 2014 at 10:59 am

    Hi sharmi, could u guide me to any online store where I can find the chocolate chips. Not getting it any store here 🙁

    Reply
    • SHARMILEE J says

      March 31, 2014 at 11:41 am

      Check at Nilgiris or Nuts and Spices….not aware of the online shops.

      Reply
  43. meenakshi gupta says

    November 20, 2014 at 7:03 am

    i must very easy and quick recipe. I tried. But it took longer time and came out little hard. how to make them softer.

    Reply
    • SHARMILEE J says

      November 24, 2014 at 5:22 am

      If its overbaked then it will be hard….

      Reply
  44. shraddha says

    November 5, 2015 at 3:38 pm

    Can i use wheat flour instead of maida

    Reply
    • SHARMILEE J says

      November 6, 2015 at 8:57 am

      Yes you can but the texture and taste will differ

      Reply
  45. Banusree Praveen says

    January 11, 2016 at 4:43 am

    Sharmi, Can i use plain sugar instead of icing sugar for this recipe?

    Reply
    • SHARMILEE J says

      January 24, 2016 at 6:43 am

      Yes you can

      Reply
  46. Priya Senan says

    January 24, 2016 at 9:34 am

    Tried these goodies yesterday.camme out beautifully. Crispy outside soft n fudgy inside. They were vanished in no tym at homme. Keep up the great work. Love ur recipes n clicks.

    Reply
  47. Deepa GS says

    September 21, 2017 at 8:32 pm

    WHy do my cookies crack up? even though taste will be good, but they dont look as good as yours. please give me tips

    Reply
    • Sharmilee J says

      October 19, 2017 at 7:43 am

      If the dough is too dry it may crack up

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog