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You are here: Home / Diwali Special / Easy Aval Laddu Recipe (Poha Ladoo) – Gokulashtami Recipes

Easy Aval Laddu Recipe (Poha Ladoo) – Gokulashtami Recipes

August 14, 2014 by Sharmilee J 13 Comments

Aval Laddu Recipe

Aval Laddu is a quick and easy laddu recipe that you can make within minutes.I love making ladoos…shaping them always excites me. As gokulashtami is nearing thought to post a easy aval laddu recipe which I thought will be helpful for beginners who want to try some easy ladoo recipes.I have already posted aval urundai that we make every year for Krishna Jayanthi now this aval ladoo is going to be another variation.With just 4 main ingredients poha,fried gram dal, ghee and sugar you can make ladoo in just few mins…Doesn’t that sound good?! Now what are you waiting for?! Try making this easy aval ladoo for this Gokulashtami!

Other Ladoo Recipes:

  • Rava Ladoo , Maa Ladoo , Moong Dal Ladoo
  • Boondi Ladoo , Besan Ladoo , Peanut Ladoo and
  • Atta Ladoo

Aval Laddu Recipe

Aval Ladoo Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 10 ladoos
Recipe Category: Sweet | Recipe Cuisine: South Indian

Thick Aval(Poha) – 3/4 cup
Chutney Dal – 1/4 cup
Sugar – 1/3 cup
Melted Ghee – 1/4 cup
Cardamom powder – 1/8 tsp
Cashews – 5 broken
Raisins – 10

Method:

  1. First spread the poha and remove any dust /speck if any.Then dry roast it in a pan till nice aroma rises say 3-5mins in low flame without changing the color of poha.Keep mixing at intervals to avoid browning.Set aside.Then roast fried gram dal for 2mins then transfer both poha and fried gram dal to a mixer.
    How to make aval laddu - Step1
  2. Grind it a fine powder.Transfer to a mixing bowl.Then grind sugar to a fine powder.
    How to make avalladdu - Step2
  3. In a tsp of ghee add the cashews fry till golden then add raisins , let it bubble then switch off and set aside.In a mixing bowl add powdered poha,sugar ghee fried raisins and cashews,cardamom powder.Mix well.
    How to make aval laddu - Step3
  4. Add ghee.Mix well and break the lumps formed.Start shaping them into laddus.
    How to make aval laddu - Step4

Store in an airtight container and enjoy your homemade poha ladoos!

Poha Ladoo

My Notes:

  • I used thick poha, you can use any variety you have either thick / thin or even red aval.
  • Make sure to roast the poha well else it will give a raw taste.
  • For frying cashews and raisins I used 2 tsp from that 1/4 cup ghee itself.
  • Adding fried gram dal gives a nice flavour to the ladoos.
  • The ladoo keeps well for 5-6 days.
  • Make sure you break all the lumps, mix well then shape them into ladoos.

Poha Ladoo Recipe

Tags: aval laddu,easy aval laddu recipe,poha ladoo recipe,poha laddu,aval ladoo recipe,poha ladoo,easy poha laddu,krishna jayanthi recipes,aval recipes,poha recipes,sweets for krishna jayanthi,gokulashtami recipes,easy ladoo for krishna jayanthi,quick ladoo recipes

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Filed Under: Diwali Special, Gokulashtami Recipes, Laddu recipes, Ladoo recipes, RandomPosts, Recent Posts

Previous Post: « Maida Seedai Recipe – Easy Seedai Recipe – Krishna Jayanthi Recipes
Next Post: Easy Rava Uppu Seedai Recipe – Krishna Jayanthi Special Recipes »

Reader Interactions

Comments

  1. Veena Theagarajan says

    August 14, 2014 at 5:53 am

    I do the same way.. Looks yum!

    Reply
  2. Raks anand says

    August 14, 2014 at 7:40 am

    Nice version of aval ladoo lovely clicks

    Reply
  3. Ramya Venkateswaran says

    August 14, 2014 at 8:11 am

    wow thats inviting healthy ladoo ther

    Reply
  4. Mahalakshmi says

    August 14, 2014 at 2:52 pm

    WOW! I was happy to see the Aval Puttu recipe as I was planning to do it for Gokulashtami.. And the Aval Ladu is also very tempting.. So going to do both. Thank you so much for sharing it.

    Reply
  5. Sushma Vasudeva says

    August 16, 2014 at 6:52 am

    Tried them today.. Really easy and yummy laddoos! Thanks for sharing!

    Reply
  6. Sangita says

    August 19, 2014 at 2:21 pm

    I tried Aval ladoos for Gokulashtami and it came so well… Received lot of appreciation from Neighbours in U.S. Thank you for sharing 🙂

    Reply
  7. Muskaan A says

    October 19, 2014 at 3:41 pm

    I tried these laddoos with the same exact measurements. However, while shaping the laddoos the ghee seemed to be a bit more and hence the laddoos were not tight. Did I miss something

    Reply
    • SHARMILEE J says

      October 20, 2014 at 8:54 am

      Oh not really sure….I have tried this 2-3 times so far and I used 1/4 cup ghee only….dod you melt and measure?

      Reply
  8. Manju Vimal says

    September 5, 2015 at 12:47 pm

    Mixie got heat…aval is not grinding nicely

    Reply
    • SHARMILEE J says

      September 6, 2015 at 3:14 am

      If you roast till crisp then it will easily grind

      Reply
  9. Unknown says

    August 26, 2016 at 11:53 am

    The aval laddo is so tasty, thank you!

    Reply
  10. Jyothi says

    August 27, 2017 at 5:36 pm

    Thanks for a lovely recipe. Is it ok to brown sugar instead of normal?

    Reply
    • Sharmilee J says

      August 31, 2017 at 11:44 am

      Yes you can use it

      Reply

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