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You are here: Home / Diwali Special / Dry jamun recipe, Easy dry gulab jamun recipe

Dry jamun recipe, Easy dry gulab jamun recipe

November 2, 2018 by Sharmilee J 3 Comments

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gulab jamun recipe

Dry jamun recipe using instant mix you can even try this khoya jamuns too.Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture and is dry though the inside would be moist.Do try this dry jamun recipe and let me know your feedback.

As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake.

Other jamun recipes:

Khoya jamun

Milk powder jamun

Sweet potato jamun

Bread jamun recipe

Paneer jamun

 

gulab jamun recipe

Print Recipe Pin Recipe

Dry jamun recipe

Dry jamun recipe using instant mix
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
AuthorSharmilee J

Ingredients

  • 1 cup jamun mix
  • water as needed
  • 1/3 cup sugar (for outer coating)
  • oil to deep fry
  • ghee to grease your palm

For the sugar syrup :

  • 2 cups sugar
  • 2 cups water
  • 5 strands strands saffron

Instructions

  • Take any jamun mix, I used MTR mix.Transfer to a sieve and sieve it well.If there are lumps, press with your fingers and sieve it.
  • Then measure and take it in a mixing bowl.Add water little by little.I used little less than 1/4 cup water.You can replace water with milk too.
  • It should just get together to form a sticky mass. Do not knead just use your finger tips for mixing. Do not panic seeing the sticky dough, if the dough is stiff ur jamuns will become dry and start to break while frying.Keep the dough aside for 15 mins.
  • Take sugar in a pan, add water to it.
  • Let it boil, add saffron.Mix it for the sugar to dissolve quickly.
  • Boil the syrup until it forms a thick syrup no consistency check needed but the syrup will look more like oil in consistency. It will be glossy just like oil.
  • Add rose essence and set aside to cool.Now after 15 mins take the dough.
  • Grease your palm with ghee, pinch the dough and roll into a small smooth ball without any cracks. Do not give pressure while rolling.
  • Heat oil in a kadai - the oil should not be smoking hot. Pinch a tiny piece of dough and add it to oil, it should rise to top slowly that is the right temperature.If the dough rises immediately lower the flame. So keep in low medium flame through out the process and keep adjusting the flame.Add few balls , While frying do not touch the balls just swirl the oil using a laddle/spoon this way the jamuns will get evenly fried, I saw this tip in a TV show.The jamun grows bigger while frying.
  • Keep swirling the oil and fry until golden brown in low medium flame.
  • Remove and drain in tissue paper.Leave in tissue paper for 2 mins.Once the jamuns and the syrup is warm add the jamuns to sugar syrup.
  • Let it soak for an hour.I just took few of them and made dry jamuns as we all love jamun with sugar syrup 🙂
  • Take sugar in a dry mixer jar and grind it slightly coarse.
  • Strain the syrup and take the jamuns alone.Roll over in the sugar mixture.Store in a dry container and serve.Serve warm or chilled.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make gulab jamun recipe:

  1. Take any jamun mix, I used MTR mix.Transfer to a sieve and sieve it well.If there are lumps, press with your fingers and sieve it.
    How to make gulab jamun recipe - Step1
  2. Then measure and take it in a mixing bowl.Add water little by little.I used little less than 1/4 cup water.You can replace water with milk too.I used 1 cup mix for these jamuns and used the rest for kofta curry.
    How to make gulab jamun recipe - Step2
  3. It should just get together to form a sticky mass.Do not knead just use your finger tips for mixing.Do not panic seeing the sticky dough, if the dough is stiff ur jamuns will become dry and start to break while frying.Keep the dough aside for 15 mins.
    How to make gulab jamun recipe - Step3
  4. Take sugar in a pan, add water to it.
    How to make gulab jamun recipe - Step4
  5. Let it boil, add saffron.Mix it for the sugar to dissolve quickly.
    How to make gulab jamun recipe - Step5
  6. Boil the syrup until it forms a thick syrup no consistency check needed but the syrup will look more like oil in consistency.It will be glossy just like oil.
    How to make gulab jamun recipe - Step6
  7. Add rose essence and set aside to cool.Now after 15 mins take the dough.
    How to make gulab jamun recipe - Step7
  8. Grease your palm with ghee, pinch the dough and roll into a small smooth ball without any cracks.Do not give pressure while rolling.
    How to make gulab jamun recipe - Step8
  9. Heat oil in a kadai – the oil should not be smoking hot. Pinch a tiny piece of dough and add it to oil, it should rise to top slowly that is the right temperature.If the dough rises immediately lower the flame.So keep in low medium flame through out the process and keep adjusting the flame.Add few balls , While frying do not touch the balls just swirl the oil using a laddle/spoon this way the jamuns will get evenly fried, I saw this tip in a TV show.The jamuns grows bigger while frying.
    How to make gulab jamun recipe - Step9
  10. Keep swirling the oil and fry until golden brown in low medium flame.
    How to make gulab jamun recipe - Step10Remove and drain in tissue paper.Leave in tissue paper for 2 mins.Once the jamuns and the syrup is warm add the jamuns to sugar syrup.
  11. How to make gulab jamun recipe - Step11
  12. Let it soak for an hour.I just took few of them and made dry jamuns as we all love jamun with sugar syrup 🙂
    How to make gulab jamun recipe - Step12
  13. Take sugar in a dry mixer jar and grind it coarse.
    How to make gulab jamun recipe - Step12
  14. Strain the syrup and take the jamuns alone.Roll over in the sugar mixture.Store in a dry container and serve.
    How to make gulab jamun recipe - Step12

Serve warm or chilled.

gulab jamun recipe

Yummy soft dry gulab jamuns ready!!

gulab jamun recipe

Related posts:

Millet Khichdi Mix - Millet Porridge for Babies
Rose Milk Recipe - Rose milk with Sabja Seeds
Aadi Koozh Recipe - Aadi Pandigai Recipes
Peanut Sundal Recipe - Verkadalai Sundal | Navaratri Sundal Recipes

Filed Under: Diwali Special, Diwali Sweets, diwali sweets recipes, Recent Posts, Sharmis Passions, Teatime snacks

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Reader Interactions

Comments

  1. NITHYA says

    November 2, 2018 at 1:17 pm

    VERY GOOD IDEA

    Reply
  2. Meena says

    October 25, 2019 at 7:45 am

    I love the glass dish you are cooking the sugar syrup
    in. What branc is it? 😊

    Reply
    • Sharmilee J says

      October 29, 2019 at 8:51 am

      Thank you!It is visions corelle brand

      Reply

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