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You are here: Home / Bread based / Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat

Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat

December 1, 2010 by Sharmilee J 43 Comments

Sweet Chutney Recipe


Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri,dahi papdi chaat, bhel puri, dahi vada etc etc.

Does anyone say no to chats?! I am not a crazy fan of chats but then few items like dahi poori and pav bhaji are my fav. One fine day when I was craving for a chat and it was raining outside, I decided to give a try at home myself. So my first attempt was to make these chutneys ready. And these chutneys comes in handy for sandwiches too, it gives a nice flavour to it.Stay tuned for the low fat chats coming up soon here…so get ready with ur chutneys and store them in advance 🙂

Easy Corn Chaat Recipe

Sweet Chutney Recipe

Preparation Time:10 minutes | Cooking Time : 15 mins | Makes:1/2 cup
Recipe Category: Chaat | Recipe Cuisine: Indian

Brown Dates (seedless) – 1/3 cup tightly packed 
Tamarind – 2 tbsp
Jaggery – 3/4 tbsp
Jeera – 1 tsp
Red Chilli Powder – 1 tsp

Method:

  1. Dry roast jeera till nice aroma comes, then grind it to a fine powder, set asideI.Soak dates and tamarind in water till immersing water for 30mins.Remove the fiber part in tamarind and then soak.
    How to make carrot beetroot juice - Step1
  2. Remove seeds and fiber from tamarind.Remove seeds from dates if you are using dates with seeds.Pressure cook dates and tamarind with very little water say 1/3 cup for 3 whistles.Cool down and then grind it to a smooth paste.
    How to make carrot beetroot juice - Step2
  3. Transfer this mixture to a pan and heat it up.Add jaggery and red chilli powder.Simmer and let it boil for 5mins.Once it becomes saucy add roasted jeera powder and give another boil till the chutney becomes thick like sauce consistency.Switch off and store it in clean container, refrigerate until use.
    How to make carrot beetroot juice - Step2

Serve with any chaat!

Green Chutney Recipe

Preparation Time:10 minutes | Cooking Time : 5 mins | Makes:1/3 cup
Recipe Category: Chaat | Recipe Cuisine: Indian

Coriander Leaves – 1/4 cup
Puthina/Mint Leaves – 1/4 cup
Green Chillies – 1
Garam masala / Chat masala powder – 1/2 tsp

Method:

  1. Clean mint and coriander leaves,remove the root part and wash it well.Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding as needed but the chutney should be a little thick in consistency.Transfer to a clean container and refrigerate it until use.
    How to make carrot beetroot juice - Step1
  2. This green chutney has become my fav these days. It goes well with murukku, papad or any fry items apart from being a main ingredient for chats and sandwiches. The puthina with coriander flavour is so good, try it for urself and see.

Easy Corn Chaat Recipe

My Notes:

  • Make sure you remove the fiber part in tamarind before grinding.
  • The sweet chutney will become thick after boiling, so while using for chaats you can mix it with water and use it.But make sure you take only required amount of sweet chutney transfer to a bowl and then add water.Dont add water in the storing container itself, then it will get spoiled soon.
  • It keeps well for atleast 2-3 weeks under refrigeration.
  • Adjust red chilli powder according to the spice level you want.
  • Serve immediately after mixing everything.

Sweet Chutney Recipe
You can use this chutneys even for sandwiches. Spread one layer red chutney and another layer green chutney in 2 bread slices with raw onions in one layer and enjoy your sandwich. You can toast them too.
Green & Red Chutney Recipe

Tags: sweet chutney,sweet chutney recipe,chaat chutney,dates tamarind chutney,tamarind date chutney,meetha chutney for chaat,sweet chutney for chat,sweet chutney for chaat,green chutney for sandwiches,green chutney recipe,how to make sweet chutney,make green chutney,chaat chutney recipes

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Filed Under: Bread based, Chat Items, Chats and Snacks, Chutneys, Dips and Chutneys, RandomPosts

Previous Post: « Eggless Dates Walnut Muffins | Easy Breakfast Muffins
Next Post: Kadai Paneer Recipe (Restaurant Style) »

Reader Interactions

Comments

  1. Nithu Bala says

    December 1, 2010 at 3:43 pm

    Delicious chutney and thanks for sharing the recipes..especially I was looking for dates & tamarind chutney..wonderful picture..

    Reply
  2. Veggie Hut says

    December 1, 2010 at 4:21 pm

    These two chutney are always ther in my Fridge.. I prepare red chutney a bit differently.. Will try yr version next time.

    Reply
  3. Prathibha says

    December 1, 2010 at 4:37 pm

    Nice pics..They r staple at my place and u will find it 365 days a year…

    Reply
  4. Priya says

    December 1, 2010 at 4:55 pm

    Both chutneys looks simply irresistible..

    Reply
  5. Pari says

    December 1, 2010 at 5:05 pm

    Hi Dear.
    Last month hosting the Chaat event I feasted on it for a month. These two chutneys have a permanent place in my refrigerator. Will look fwd to read ur low fat versions of Chaat.
    FOODELICIOUS

    Reply
  6. Gulmohar says

    December 1, 2010 at 5:10 pm

    Lovely clicks and I love the green of your green chutney 🙂

    Reply
  7. Sayali says

    December 1, 2010 at 5:24 pm

    I make this chutney the same way but never ate it with bread/toast… thanks for the idea…Great pics as well. 🙂

    Well check out the Brocolli event going on at my blog…and same some cool entries of Brocolli..
    http://spicemantra.blogspot.com/

    Reply
  8. Mahimaa's kitchen says

    December 1, 2010 at 5:39 pm

    super pics. spreading butter on bread makes it taste even better.
    can't wait for kadai paneer recipe.

    Reply
  9. Nithya says

    December 1, 2010 at 5:48 pm

    Yummy yummy. I love the red chutney the best usually with my chaat..I used to add more of it to give it a tangy and sweet taste 🙂

    Nice way to have it with bread.. white bread use panna, it will even look like our flag 😛

    Reply
  10. aipi says

    December 1, 2010 at 6:16 pm

    Delicious chutneys..the second pic is too good!

    US Masala

    Reply
  11. Kitchen Boffin says

    December 1, 2010 at 6:31 pm

    Good, this chutney and bread is a good combination we can use it for an easy and quick breakfast… thanks for sharing.

    Reply
  12. Suja Sugathan says

    December 1, 2010 at 7:00 pm

    Superb chutney..both looks irresistible.

    Reply
  13. Jagruti જાગૃતિ says

    December 1, 2010 at 7:57 pm

    droolworthy pics and both chutnies my faviourte..

    Reply
  14. Krishnaveni says

    December 1, 2010 at 8:03 pm

    lovely colour, yumm

    Reply
  15. Kairali sisters says

    December 1, 2010 at 9:45 pm

    Lovely recipes .Thanks a ton Sharmi for sharing the same…

    Reply
  16. Rachana says

    December 1, 2010 at 10:05 pm

    I always keep these 2 chutney in the fridge. Both the chutneys look good.

    Reply
  17. Premalatha Aravindhan says

    December 1, 2010 at 10:10 pm

    Delicious chutney,Love the red chutney more…luks fab.

    Reply
  18. Priya (Yallapantula) Mitharwal says

    December 1, 2010 at 11:09 pm

    I would love to have that chutney.

    Reply
  19. Pavithra says

    December 1, 2010 at 11:57 pm

    My fridge is always filled with this 3 chutneys, red chutney too. By the way the pictures are super asusual..

    Reply
  20. Laavanya says

    December 2, 2010 at 4:03 am

    Now I'm craving chats.. have never tried the date tamarind chutney on bread before but that piece you are holding up looks very tempting 🙂

    Reply
  21. RAKS KITCHEN says

    December 2, 2010 at 4:11 am

    Lovely looking chutneys,sure would taste great too!! I have had green chutney n butter but never tried red chutney with bread…

    Reply
  22. Pushpa says

    December 2, 2010 at 4:29 am

    Yummy chutnies,looks awesome.

    Reply
  23. Cham says

    December 2, 2010 at 4:32 am

    The green color is retained well. Never spread it over bread, nice idea 🙂

    Reply
  24. indianspicemagic says

    December 2, 2010 at 4:53 am

    Love the colour of the chutney.Yum..

    Reply
  25. Lavi says

    December 2, 2010 at 5:59 am

    Nice Colourfull chutney's. Those Wheat Breads are so good. i dont get such firm breads here.

    Reply
  26. M D says

    December 2, 2010 at 6:42 am

    You are letting me on a tempting spree! Look at sandwich. I want a grab of that pls! Love ur clicks. 🙂

    Reply
  27. Indie.Tea says

    December 2, 2010 at 6:50 am

    What a delicious-looking – and patriotic – snack 🙂

    Reply
  28. Vandana Rajesh says

    December 2, 2010 at 7:06 am

    Lovely pics..nothing to beat the flavor of these chutneys…want to have a chaat now:)

    Reply
  29. Gayathri's Cook Spot says

    December 2, 2010 at 8:00 am

    Chutneys look so yumm..

    Reply
  30. jeyashrisuresh says

    December 2, 2010 at 8:45 am

    That looks very fantastic. I tried sandwich using green chutney, but havent treid sweet chutney in Bread.Nice click

    Reply
  31. Suhaina says

    December 2, 2010 at 8:48 am

    oh yumm. i am drooling here. nice clicks.

    Reply
  32. Angie's Recipes says

    December 2, 2010 at 1:02 pm

    Both chutneys look excellent!

    Reply
  33. Ananda Rajashekar says

    December 2, 2010 at 5:54 pm

    Love ur first pic and this is best for picnic 🙂

    Reply
  34. Prerna@IndianSimmer says

    December 3, 2010 at 4:07 am

    Can't imagine any Indian dinner to be complete without these two chutneys!

    Reply
  35. nimi says

    December 3, 2010 at 5:55 am

    Sweet n spicy , loved the presentation and pics are very good…. will try to make them … 🙂

    Reply
  36. Shalini says

    December 3, 2010 at 10:57 pm

    simply yumm chutneys:) great clicks too

    Reply
  37. Siri says

    December 4, 2010 at 4:41 am

    the chutneys looks mouthwatering Sharmilee 🙂

    Siri

    Reply
  38. Kitchen Boffin says

    December 5, 2010 at 5:26 am

    wonderful recipe… lovely snaps! soo colourful
    thanks for sharing this…

    Reply
  39. Turmeric n Spice says

    October 28, 2012 at 5:40 pm

    love these….these chutneys are so versatie !! they are ALWAYS in my kitchen

    Reply
  40. srinivasan gangadharappa says

    March 3, 2014 at 3:29 pm

    How many days can one store this chutney.

    Reply
    • SHARMILEE J says

      March 4, 2014 at 4:20 pm

      If kept refrigerated then it may last upto 2 weeks or so…

      Reply
  41. srinivasan gangadharappa says

    March 4, 2014 at 4:32 pm

    Thanks so much for reply sharmileeji

    Reply
  42. Hmh says

    June 20, 2016 at 1:35 am

    awesome! loved the suggestion of bread sandwich with both chutneys!
    i make make the sweet chutney a bit differently knowing it from a UP waale neighbor. extract tamarind juice from a small ball of tamarind. add jaggery n red chilly powder n give it a quick mix in a mixer! voila!

    Reply

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