Chocolate Syrup is a yummy, buttery handy ingredient to make chocolate flavoured milk, lassi, dessert and sweets. Chocolate Syrup is made by simmering coco powder with water & sugar. Chocolate Syrup at home is a treat for kids anytime!

Chocolate Syrup can be used to mix with milk and serve or can be used as dessert topping too. Homemade Chocolate Syrup Recipe with step by step pictures.This can be instantly mixed with milk and served, tastes so good that kids will sure love it.

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Chocolate Syrup

Prep Time5

Cook Time15

Total Time20

Servings1 cup

AuthorSharmilee J

Ingredients

1/2 cup water
1/2 cup cane sugar
2 tablespoon cocoa powder
1/2 teaspoon vanilla essence

Instructions

To a sauce pan - add cane sugar and cocoa powder.
Add salt to it. Whisk well. Add water to it.
Whisk well without any lumps. Bring to a boil and simmer for 5-10 mins.
Let it bubble up and become like a sauce. It will start to become thick. Switch off. Do not boil more it might give bitter taste.
See this is the consistency. Cool down completely then strain through metal strainer.
Now add vanilla essence to it, mix well. Chocolate Syrup ready!
Store Chocolate Syrup in a clean dry bottle. Mix to hot or chilled milk and serve.

Notes

For 1 cup milk you can 2 teaspoon chocolate syrup or as per taste. For chilled milk you may need to add little more.

Nutrition Facts

Chocolate Syrup

Amount Per Serving (20 g)

Calories 41 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.004g

Monounsaturated Fat 0.05g

Sodium 1mg0%

Potassium 16mg0%

Carbohydrates 11g4%

Fiber 0.4g2%

Sugar 10g11%

Protein 0.2g0%

Calcium 2mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Chocolate Syrup

To a sauce pan – add cane sugar and cocoa powder.
Add salt to it.Whisk well.Add water to it.
Whisk well without any lumps.Bring to a boil and simmer for 5-10 mins.
Let it bubble up and become like a sauce.It will start to become thick.Switch off.Do not boil more it might give bitter taste.
See this is the consistency.Cool down completely then strain through metal strainer.
Now add vanilla essence to it,mix well.Store in a clean dry bottle.Mix to hot or chilled milk and serve.For 1 cup milk you can 2 teaspoon chocolate syrup or as per taste.