Chocolate syrup recipe can be used to mix with milk and serve or can be used as dessert topping too.Homemade chocolate syrup recipe with step by step pictures.This can be instantly mixed with milk and served, tastes so good that kids will sure love it.
Homemade chocolate syrup recipe
Prep Time
5 mins
Cook Time
15 mins
Homemade chocolate syrup recipe, just mix with milk and serve or can be used as dessert topping too.
Course:
Breakfast, Dessert
Cuisine:
Indian
Ingredients
- 1/2 cup water
- 1/2 cup cane sugar
- 2 tbsp cocoa powder
- 1/2 tsp vanilla essence
Instructions
-
To a sauce pan - add cane sugar and cocoa powder.
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Add salt to it.Whisk well.Add water to it.
-
Whisk well without any lumps.Bring to a boil and simmer for 5-10 mins.
-
Let it bubble up and become like a sauce.It will start to become thick.Switch off.Do not boil more it might give bitter taste.
-
See this is the consistency.Cool down completely then strain through metal strainer.
-
Now add vanilla essence to it,mix well.Store in a clean dry bottle.Mix to hot or chilled milk and serve.
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Serve hot or chilled!
Recipe Notes
For 1 cup milk you can 2 tsp chocolate syrup or as per taste.For chilled milk you may need to add little more.
How to make chocolate syrup recipe:
- To a sauce pan – add cane sugar and cocoa powder.
- Add salt to it.Whisk well.Add water to it.
- Whisk well without any lumps.Bring to a boil and simmer for 5-10 mins.
- Let it bubble up and become like a sauce.It will start to become thick.Switch off.Do not boil more it might give bitter taste.
- See this is the consistency.Cool down completely then strain through metal strainer.
- Now add vanilla essence to it,mix well.Store in a clean dry bottle.Mix to hot or chilled milk and serve.For 1 cup milk you can 2 tsp chocolate syrup or as per taste.
Serve hot or chilled!
Chilled chocolate milk ready!
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