Jelly Milkshake is a creamy & wonderful smoothie made by blending jelly with milk & sugar. Jelly Milkshake is a good choice of beverage for those who do not prefer fruit shakes.

Jelly milkshake is a quick yummy milkshake for summer.This is a very easy and delicous shake using homemade jelly.

Kids always love jelly and this milkshake is another addition during summer.Do try this and enjoy!!

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Jelly Custard

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Jelly Milkshake

Jelly Milkshake is a creamy & wonderful smoothie made by blending jelly with milk & sugar. Jelly Milkshake is a good choice of beverage for those who do not prefer fruit shakes.

Prep Time1 10

Cook Time10

Total Time1 20

Servings2

AuthorSharmilee J

Ingredients

For jelly:

1 and 1/2 cups + 1/2 cup water
1/2 cup sugar
2 tablespoon rose syrup
few drops red food color
5 gms agar agar / china grass

For milkshake:

1 cup milk boiled, cooled
1 cup frozen milk
2 teaspoon sugar
1 tablespoon condensed milk
1/2 cup jelly

Instructions

Take 1 and 1/2 cups of water in a mixing bowl. Add rose syrup and pink food color. Mix well.
Now add sugar, whisk it well until sugar completely dissolves, Set aside. In another bowl, cut agar agar into small bits.
Rinse it once then add 1/2 cup and let it to boil. Boil until you see the strands completely dissolved.
Strain to the bowl containing rose water mixture. Mix it well with whisk.
Pour it in the tray/bowl where you want to set the jelly .Leave it undisturbed for 30mins. No need to keep in fridge it will set well in room temperature itself. Cut and use it.
Take milk a mixer jar, add sugar, condensed milk to it.
Add frozen milk along with jelly. Blend until smooth and creamy!
Serve Jelly Milkshake chilled!

Nutrition Facts

Jelly Milkshake

Amount Per Serving (250 ml)

Calories 684 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 33mg11%

Sodium 146mg6%

Potassium 543mg16%

Carbohydrates 145g48%

Fiber 1g4%

Sugar 124g138%

Protein 9g18%

Vitamin A 422IU8%

Vitamin C 8mg10%

Calcium 389mg39%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Jelly Milkshake

Take 1 and 1/2 cups of water in a mixing bowl.Add rose syrup and pink food color.Mix well.
Now add sugar,whisk it well until sugar completely dissolves,Set aside.In another bowl,cut agar agar into small bits.
Rinse it once then add 1/2 cup and let it to boil.Boil until you see the strands completely dissolved.
Strain to the bowl containing rose water mixture.Mix it well with whisk.
Pour it in the tray/bowl where you want to set the jelly.Leave it undisturbed for 30mins.No need to keep in fridge it will setwell in room temperature itself.Cut and use it.
Take milk a mixer jar, add sugar,condensed milk to it.
Add frozen milk along with jelly.Blend until smooth and creamy!
Serve chilled with jelly on top!