Chinagrass jelly milkshake recipe, Easy jelly shake recipe

Chinagrass jelly milkshake recipe a quick yummy milkshake for summer.This is a very easy and delicous shake using homemade jelly.

Kids always love jelly and this milkshake is another addition during summer.Do try this and enjoy!!

Chinagrass jelly custard recipe, Iftar special chinagrass jelly recipes

Print Recipe Pin Recipe

Chinagrass jelly milkshake recipe

Chinagrass jelly milkshake a qucik and yummy milkshake you can make for your kids

Prep Time1 hr 10 mins

Cook Time10 mins

Total Time20 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

For jelly:

• 1 and 1/2 cups + 1/2 cup water
• 1/2 cup sugar
• 2 tbsp rose syrup
• few drops red food color
• 5 gms agar agar china grass

For milkshake:

• 1 cup milk boiled, cooled
• 1 cup frozen milk
• 2 tsp sugar
• 1 tbsp condensed milk
• 1/2 cup jelly

Instructions

• Take 1 and 1/2 cups of water in a mixing bowl.Add rose syrup and pink food color.Mix well.
• Now add sugar,whisk it well until sugar completely dissolves,Set aside.In another bowl,cut agar agar into small bits.
• Rinse it once then add 1/2 cup and let it to boil.Boil until you see the strands completely dissolved.
• Strain to the bowl containing rose water mixture.Mix it well with whisk.
• Pour it in the tray/bowl where you want to set the jelly.Leave it undisturbed for 30mins.No need to keep in fridge it will setwell in room temperature itself.Cut and use it.
• Take milk a mixer jar, add sugar,condensed milk to it.
• Add frozen milk  along with jelly.Blend until smooth and creamy!
• Serve chilled!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make chinagrass jelly milkshake recipe:

1. Take 1 and 1/2 cups of water in a mixing bowl.Add rose syrup and pink food color.Mix well.
   
2. Now add sugar,whisk it well until sugar completely dissolves,Set aside.In another bowl,cut agar agar into small bits.
   
3. Rinse it once then add 1/2 cup and let it to boil.Boil until you see the strands completely dissolved.
   
4. Strain to the bowl containing rose water mixture.Mix it well with whisk.
   
5. Pour it in the tray/bowl where you want to set the jelly.Leave it undisturbed for 30mins.No need to keep in fridge it will setwell in room temperature itself.Cut and use it.
   
6. Take milk a mixer jar, add sugar,condensed milk to it.
7. Add frozen milk  along with jelly.Blend until smooth and creamy!
   
8. Serve chilled with jelly on top!

Tasty jelly milkshake ready!! Serve immediately!!