Jelly Custard is a silky smooth dessert made by layering jelly & custard mix and refrigerating it. Jelly Custard is kid’s favorite dish and a nice choice to make for kids birthday parties.
Chinagrass jelly custard recipe with step by step pictures.Eid / Iftar special jelly custard recipe.
As its ramadan month thought to post this easy dessert, both kids and elders can enjoy.I have already made jelly custard long back but this time wanted to try with china grass so here is the recipe.
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📖 Recipe
Jelly Custard
Jelly Custard is a silky smooth dessert made by layering jelly & custard mix and refrigerating it. Jelly Custard is kid’s favorite dish and a nice choice to make for kids birthday parties.
Servings3 cups
Ingredients
For jelly:
- 1 and 1/2 cups + 1/2 cup water
- 1/2 cup sugar
- 2 tbsp rose syrup
- few drops red food color
- 5 gms agar agar china grass
For custard:
- 1 cup full cream milk
- 1 tbsp vanilla custard powder
- 2 tbsp sugar
- 1/2 cup jelly
Instructions
- Take 1 and 1/2 cups of water in a mixing bowl. Add rose syrup and pink food color. Mix well.
- Now add sugar, whisk it well until sugar completely dissolves, Set aside. In another bowl, cut agar agar into small bits.
- Rinse it once then add 1/2 cup and let it to boil. Boil until you see the strands completely dissolved.
- Strain to the bowl containing rose water mixture. Mix it well with whisk.
- Pour it in the tray/bowl where you want to set the jelly. Leave it undisturbed for 30mins. No need to keep in fridge it will set well in room temperature itself.
- Boil milk (reserve a tbsp of milk) for 5mins until its bubbles up nicely. Simmer and then add sugar. Mix well.
- To a tbsp of milk add custard powder, mix well to form a runny paste without any lumps. Add this to simmering milk.
- Keep cooking, slowly it will get thick.
- Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating, it will coat the laddle like this, it should be thick as shown below. At this stage, switch off and cool down completely.
- First spoon the custard as first layer. I didnt want set jelly as I have tried it here so instead scooped out and added it to the glass on top.Serve chilled!
Notes
- I made jelly in bulk for using for other few recipes too so ended up using just 1/2 cup for this.
- You can even make readymade set jellies for this.
Nutrition Facts
Jelly Custard
Amount Per Serving (75 g)
Calories 427
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 66mg3%
Potassium 242mg7%
Carbohydrates 98g33%
Fiber 1g4%
Sugar 81g90%
Protein 3g6%
Vitamin A 142IU3%
Vitamin C 5mg6%
Calcium 148mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Jelly Custard Recipe Step by Step
- Take 1 and 1/2 cups of water in a mixing bowl.Add rose syrup and pink food color.Mix well.
- Now add sugar,whisk it well until sugar completely dissolves,Set aside.In another bowl,cut agar agar into small bits.
- Rinse it once then add 1/2 cup and let it to boil.Boil until you see the strands completely dissolved.
- Strain to the bowl containing rose water mixture.Mix it well with whisk.
- Pour it in the tray/bowl where you want to set the jelly.Leave it undisturbed for 30mins.No need to keep in fridge it will setwell in room temperature itself.
- Boil milk(reserve a tbsp of milk) for 5 mins until its bubbles up nicely.Simmer and then add sugar.Mix well.
- To a tbsp of milk add custard powder, mix well to form a runny paste without any lumps.Add this to simmering milk.
- Keep cooking ,slowly it will get thick.
- Cook in low flame and keep mixing so that there are no lumps.At one stage the custard will nicely form a thick coating, it will coat the laddle like this, it should be thick as shown below.At this stage, switch off and cool down completely.
- First spoon the custard as first layer.I didnt want set jelly as I have tried it here so instead scooped out and added it to the glass on top.Serve chilled!
Tasty jelly custard ready!
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