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    You are here: Home / RandomPosts / Fish Curry | Meen Kuzhambu

    Fish Curry | Meen Kuzhambu

    January 3, 2012 by Sharmilee J 76 Comments

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    Jump to Recipe Print Recipe

    Fish Curry is a spicy, delicious flavourful curry made by preparing spice masala & cooking it with fish, tamarind extract & tempered onion, tomato & herbs. Fish Kulambu is a prefect combo for rice and gets tastier with time. Fish Kulambu Recipe explained in this post with step by step pictures.
    Chettinad Fish Curry

    PinFish Curry – And this is my first nonveg post. I eat nonveg but havent dared to start cooking it myself. To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it.

    Table of Contents
    1 About Fish Curry
    2 Fish Curry | Meen Kulambu
    3 Expert Tips

    About Fish Curry

    Fish Kulambu is one of the popular south indian curries which has tamarind and coconut as main ingredients. Fish Kuzhambu can be made using pomfret fish or vanjaram fish etc.

    Fish is mittus fav and as I type this with her on my lap, she saw the pics and now she is asking for fish.

    I always held back to click and post nonveg dishes somehow it was not in my comfort zone all these days. But few office collegues and friends had requested to post non veg recipes so am planning to post it occasionally.Finally here sharmis passions has its first non veg recipe.

    More Fish Recipes

    Chettinad Fish Curry RecipePin
    If you have any more questions about this fish kulambu recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this fish kulambu recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Fish Curry | Meen Kulambu

    Fish Curry is a spicy, delicious flavourful curry made by preparing spice masala & cooking it with fish, tamarind extract & tempered onion, tomato & herbs. Fish Kulambu is a prefect combo for rice and gets tastier with time. Fish Kulambu Recipe explained in this post with step by step pictures.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 9 pieces fish I used Vanjaram fish variety
    • a small lemon sized tamarind
    • a generous pinch turmeric powder
    • 1 tsp coriander leaves
    • salt to taste

    To grind to a paste:

    • 1/4 cup coconut
    • 1 tsp fennel seeds
    • 1 tsp chilli powder
    • 2 tsp coriander powder

    To saute & grind:

    • 1 tsp oil
    • 1 medium sized tomato
    • 1 small sized big onion
    • 6 nos small onion

    To temper:

    • 2 tbsp oil
    • 1 tsp fenugreek seeds
    • 1/2 tsp mustard seeds
    • 10 nos small onion
    • 5 pearls garlic
    • 1 medium sized tomato
    • few curry leaves

    Instructions

    • In a tsp of oil saute onion tomato till it shrinks and raw smell leaves.
    • Add all the ingredients listed under 'to grind' in a mixer along with onion tomato. Sprinkle little water and grind it to a fine paste.
    • Soak tamarind in warm water(say 1/4 cup), extract pulp and keep aside. Heat remaining oil in the kadai add mustard seeds, allow it to splutter.
    • Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves.
    • Then add the grinded paste, turmeric powder.
    • Add 1/4 cup water (adjust according to thickness) , required salt and allow it to boil for 15-20mins.
    • Add tamarind pulp and allow it to boil.
    • When oil separates add the cleaned fish pieces. Allow it to boil and the fish to cook well.
    • The fish will cook faster so be careful not to break the pieces.
    • Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the edges.
    • At this stage garnish with coriander leaves and switch off.
    • Give resting time for at least an hour before you serve. Serve hot with rice, tastes heavenly. Fish Curry tastes best the next day or even after that 🙂

    Notes

    • Once fish is added it gets cooked faster so cant boil for more time, so allow the curry to boil well before the fish is added, which gives a nice taste to the curry.
    • You can even marinate the fish with little salt, turmeric powder and lemon as suggested by a reader.
    Nutrition Facts
    Fish Curry | Meen Kulambu
    Amount Per Serving (100 g)
    Calories 295 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 5g31%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 11g
    Cholesterol 26mg9%
    Sodium 1071mg47%
    Potassium 600mg17%
    Carbohydrates 25g8%
    Fiber 6g25%
    Sugar 12g13%
    Protein 5g10%
    Vitamin A 1562IU31%
    Vitamin C 124mg150%
    Calcium 111mg11%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Fish Kulambu

    1. In a tsp of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato.Sprinkle little water and grind it to a fine paste.
      How to make fish kuzhambu - Step1Pin
    2. Soak tamarind in warm water(say 1/4 cup), extract pulp and keep aside. Heat remaining oil in the kadai add mustard seeds, allow it to splutter. Clean fish, wash it well and add turmeric powder and set aside.Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves.
      How to make fish kuzhambu - Step2Pin
    3. Then add the grinded paste,turmeric powder. Add 1/4 cup water(adjust according to thickness) , required salt and allow it to boil for 15-20mins.Add tamarind pulp and allow it to boil
      How to make fish kuzhambu - Step3Pin
    4. When oil seperates add the cleaned fish pieces. Allow it to boil and the fish to cook well.
      How to make fish kuzhambu - Step4Pin
    5. The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the edges as shown below. At this stage garnish with coriander leaves and switch off.
      How to make fish kuzhambu - Step5Pin

    Give resting time for atleast an hour before you serve. Serve hot with rice, tastes heavenly. Tastes best the next day or even after that 🙂
    Chettinad Fish Kuzhambu

    Pin

    Expert Tips

    • Once fish is added it gets cooked faster so cant boil for more time, so allow the curry to boil well before the fish is added, which gives a nice taste to the curry.
    • You can even marinate the fish with little salt, turmeric powder and lemon as suggested by a reader.

    Meen Kuzhambu RecipePin

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    Filed Under: Chettinad Recipes, Diwali Non-Veg Recipes, Fish, Fish Recipes, Kerala Special, Kuzhambu - Indian Curries, Non Veg Recipes, RandomPosts

    Reader Interactions

    Comments

    1. Cilantro

      January 03, 2012 at 5:19 pm

      Hmmm Delicious! I make mine the same way minus the fennel and tomatoes. Congrats on your 1st nonveg post!!!

      Reply
      • Lakshmipriya Natesh

        August 18, 2013 at 6:59 am

        totally simple but handy recipe… i totally nailed my fish kulambu…. thanx sharmi….. One humble suggestion. A piece or two of raw mango would give that xtra punch to the dish…

        Reply
    2. Nalini's Kitchen

      January 03, 2012 at 5:37 pm

      Delicious and yummy….We do make the same way except the fennel seeds.My son also likes to eat fish…

      Reply
    3. Swathi

      January 03, 2012 at 6:02 pm

      Meen curry looks delicious. Wishing you a happy and prosperous New Year to you and family.

      Reply
    4. Sumi

      January 03, 2012 at 6:22 pm

      Good one..love the colour of the kuzhambhu.

      Reply
    5. Torviewtoronto

      January 03, 2012 at 8:51 pm

      delicious looking fish curry looks wonderful

      Reply
    6. sangee vijay

      January 03, 2012 at 9:27 pm

      very nice recipe n to note its amma's recipe then sure be a hit…bookmarking…Sharmis very first non veg recipe is simply rocking, plz do share some chicken recipes since i eat chicken only 🙂
      Spicy Treats
      OnGoing Event ~ Dish It Out-Brinjal n Garlic

      Reply
    7. Rachana

      January 03, 2012 at 10:24 pm

      Wishing you a very happy and successful 2012 🙂

      Reply
    8. Priya's Feast

      January 04, 2012 at 3:54 am

      Well,Welcome to the club,sharmi.Luv the fish curry to the core…

      Reply
    9. Sevvanthi

      January 04, 2012 at 4:43 am

      Hi..
      Thank you so much for this recipe..
      even i never coooked non veg and after seeing your kaara kulambu post i tried fish curry with tat recipe..
      it turned out superb.. i always go with ur recipes as the spice levels mentioned suit our taste buds best.. its great to see a non veg recipe here.. thanks alot.

      Reply
    10. Aarthi

      January 04, 2012 at 4:47 am

      what a lovely fish curry..yum yum

      Reply
    11. Sookie

      January 04, 2012 at 4:52 am

      Oh the curry looks so good! I love curry so I am anxious to try this dish.

      Reply
    12. Nagalakshmi V

      January 04, 2012 at 5:42 am

      glad you started posting non-veg as well 🙂 love the lighting in the first pic, very crisp and nice.

      happy new year sharmi!

      Reply
    13. Vimitha Anand

      January 04, 2012 at 7:27 am

      I though u were a veggie.. Waiting for more NV recipes. Meen kulambhu looks so inviting. Bookmarking ur version

      Reply
    14. faseela

      January 04, 2012 at 9:00 am

      superb curry…amazing presentation….

      Reply
    15. Priya

      January 04, 2012 at 11:14 am

      Slurp,fingerlicking fish curry,yum yum.

      Reply
    16. Ramya

      January 04, 2012 at 2:39 pm

      happy to see non veg dishes here 🙂 mouthwatering fish curry

      Reply
    17. Ramya Bala

      January 04, 2012 at 4:24 pm

      Very yummy…vanjaram at its best :)COngrats on ur first NV post 😉

      Reply
    18. divya

      January 04, 2012 at 4:56 pm

      Wish you and your family a very Happy New Year…super delicious fish curry….

      Reply
    19. hemalata

      January 04, 2012 at 5:24 pm

      Mouthwatering fish curry,looks very tasty and nice presentation.

      Reply
    20. Suja

      January 04, 2012 at 7:58 pm

      Delicious looking fish curry..
      Happy New Year..

      Reply
    21. Cham

      January 05, 2012 at 12:11 am

      Looks delicious , never made a ground masala for meen Kuzhambu! Should be aromatic!
      Happy New Year to u and ur family!

      Reply
    22. Shabitha Karthikeyan

      January 05, 2012 at 4:26 am

      When I was just browsing in my iphone I saw this recipe and thought I'm into the wrong blog for a second..Fish Kuzhambu looks super good !!! Amma preparation na sollavae venam !!!

      Reply
    23. Borosil and You

      January 05, 2012 at 6:04 am

      Wow !
      This is indeed an Yummy post ! Thanks for sharing. I luv Fish 🙂

      You can check this out for more fun-filled cooking facts, recipes, contests, quiz
      relating to food, cooking and fitness etc.

      Visit Here: http://www.facebook.com/borosilandyou

      Thanks,

      Reply
    24. Pavithra

      January 06, 2012 at 3:01 am

      Even though i don't eat the color of the kulambu makes me hungry..yumm 🙂

      Reply
    25. Pavithra

      January 06, 2012 at 3:02 am

      Sharmi is it vanjaram or vajram ?I will send this link to fish lover friends.

      Reply
    26. Sharmilee! :)

      January 06, 2012 at 3:05 am

      @Pavi : Its vanjaram fish only 🙂

      Reply
    27. Soni

      January 07, 2012 at 6:00 pm

      Thankyou so much for this recipe.I've been wanting to get a Chettinad fish recipe since I love this dish so much.A very Happy New Year to You 🙂

      Reply
    28. Surekha

      February 12, 2012 at 5:32 pm

      Hello,
      I tried this receipe last night. It came out so well. I used Salmon though. Thanks for sharing such a nice receipe.

      Suri

      Reply
    29. pavithra

      March 14, 2012 at 8:54 am

      Hi Sharmi,

      I tried this today and it was superb means superb. thank u so so much. Also Sharmi can u pls post a fish fry recipe.

      Reply
    30. Sharmilee! :)

      March 14, 2012 at 8:57 am

      @Pavithra : Thats great to hear and thanks for trying. Fish fry is already posted give a search as fish fry and see 🙂

      Reply
    31. lavanya

      April 25, 2012 at 12:17 pm

      awesome awesome luvd it big time thanx a lot sharmuuuuuu!!!!!

      Reply
    32. Jayashree519

      June 24, 2012 at 5:14 am

      Sharmi.. I haven't tried fish curry since i started cooking, cos i had an idea that cooking fish is a long n tough process. Wow! You proved it wrong. I tried your easy recipe and it came better than my mom's fish curry. Lol.. Thank you so much.. Lots of love – Jayashree

      Reply
    33. manju

      July 10, 2012 at 6:18 am

      This s my first fish recipe im preparing first…. mouth watering dish wen seen in picture… Gonna try it today…. Thanks sharmi….

      Reply
    34. venkat

      September 26, 2012 at 12:20 am

      i tried and it came goood..i became a good cook…thanks sharmi….

      Reply
    35. Venpani

      November 22, 2012 at 9:40 am

      it came out really well. As i was a new cook, i dont know what is tamarind pulp – confused either the extract or the residues. So, plz add the picture of tamarind pulp as well. Anyway my wife helped me for this. Everything else is really easy to follow and thanks for making me a cook too.

      Reply
    36. Sharmilee! :)

      November 22, 2012 at 10:01 am

      @Venpani : Sure will update the pic later 🙂

      Reply
    37. Mrs.Moganapriya Srinivasan

      December 30, 2012 at 10:41 am

      I tried out this recipe, "Really very tasty and yummy !!!" Thank you so much for a wonderful recipe which you've provided over here. And wishes for your upcoming recipes soon…!!! Happy New Year 2013 !!! 🙂

      Reply
    38. Aiswarya Vivek

      January 23, 2013 at 10:06 pm

      hi.. I tried this recipe @ my home… It was so delicious and my family members are really liked it… Thank u so much.. Keep posting more recipe 🙂

      Reply
    39. Jan

      February 03, 2013 at 10:10 am

      hi Sharmi, you have posted such a great recipe! All my fish curry attempts have ended up into a blunder so far.
      And today I could make a fantastic curry with your recipe. We loved it! Thank you so much and looking forward for upcoming recipes which will be of immense help for beginners like me:)

      Reply
    40. kalyani

      March 03, 2013 at 9:24 am

      Tried this today for lunch:) loved it:) thanks a lot…should I need to refrigerate it to use for tomorrow or I just can keep outside? Awaiting your reply…

      Reply
      • Sharmilee! :)

        March 03, 2013 at 11:47 am

        Just refrigerate it and then heat it up tomorrow while serving

        Reply
    41. Rebi

      March 16, 2013 at 8:40 am

      Today I had prepared it in my home. I never tried fish in my cooking.. The very first moment of this recipe given me a different taste . I am loving the kolambu.. thanks for posting.

      Reply
    42. Vasanthi

      April 08, 2013 at 5:26 am

      At my home i prepare the same way except that I add methi (fenugreek/vendhayam) powder (dry roasted methi ground in a mixer grinder)which lifts up the aroma little more than the whole methi seeds.

      Reply
    43. Priyamohan

      May 05, 2013 at 9:09 am

      I tried it today and it tastes superb…thnks sharmi… when iam planning to do a dish tat iam not confident enough or even to try a new dish, i just check into ur blog..no worries!!

      Reply
    44. Mini Jyothish

      June 03, 2013 at 9:18 pm

      Thank you so much for this recipe. I have already made it 3 times and my son loves it 🙂

      Reply
    45. THAMS

      June 09, 2013 at 9:16 am

      I tried it was good L:)

      Reply
    46. Saran

      June 30, 2013 at 3:39 pm

      Really its a good recipe and nice presentation. Right now I am preparing it.. Cant wait to dig in.. Thanks for the recipe..

      Reply
    47. bhuvanesh

      September 22, 2013 at 6:35 pm

      Hi Madam, Awesome recipe. Thanks a lot. My wife is so happy to see your recipe and she is very much glad! Keep up the excellent work.

      GayuBhuvan

      Reply
    48. janu

      October 16, 2013 at 2:49 am

      hello sharmi..
      thanks for ur recipe… I am a vegetarian, but my hubby shall have anything that flies, swims, walks 😀
      So i wanted to make fish curry for him..Today tried it..he tasted and the only thing he said was ' pattaya kilapittiye' 🙂 Thanks for helping me getting his comment.. Even though i didnt eat it, am sure ur recipe is good which i know from his comment.. Thanks again…

      Reply
    49. Archana Shekar

      November 15, 2013 at 11:20 am

      I tried ur fish curry today it tasted little sweet and little spicy does it taste like that

      Reply
      • SHARMILEE J

        November 15, 2013 at 4:21 pm

        It depends on the onion and tomato varirty + / – spice level accordingly

        Reply
      • Archana Shekar

        November 16, 2013 at 9:00 am

        Thanx

        Reply
    50. Archana Shekar

      November 15, 2013 at 11:22 am

      I tried ur fish curry today it tasted little sweet and little spicy does it taste like that

      Reply
    51. JEET

      April 07, 2014 at 5:46 pm

      thanks for sharing, its delicious 🙂

      Reply
    52. Sajitha Saleem

      May 05, 2014 at 11:50 pm

      Sharmi, you are my cooking encyclopedia. Wow, fish curry turned well. I have tried many of ur recipes. The taste is always guaranteed best. Thanks a bunch

      Reply
    53. Sheela Balamurugan

      May 12, 2014 at 6:09 am

      Shrami, I made an excellent fish curry first time in my life yesterday .. followed your method.. it came out awesome.. we kept the restover for today..am waiting to return home to have it..now i have confident in making fish kuzhambu..lots of appreciation from my husband too..hats off to you!!!

      Reply
    54. Jonathan Dass Bernard

      June 01, 2014 at 6:08 am

      Can't we use fish curry powder into the mix

      Reply
      • SHARMILEE J

        June 02, 2014 at 3:10 am

        Yes you can…

        Reply
    55. jansi rani

      June 05, 2014 at 1:03 pm

      I thing for your very best cooker the tasty is very soft and smooth so i like the kuzuambu

      Reply
    56. jansi rani

      June 05, 2014 at 1:06 pm

      The fish curry is very soft and very tasty so thanks

      Reply
    57. K Suryadodi

      June 21, 2014 at 4:53 pm

      Sharmi every time when I do fish kulambu it will be a disaster but ur way I tried it and came out really well but instead of using fennel seeds I added small amount of cumin and pepper seeds

      Reply
    58. Ambica R

      August 24, 2014 at 8:45 pm

      Sharmi tried this curry just now and immediately wanted to give this comment… The taste was too good… My husband appreciated a lot. Thanks for your recipe. I just have one doubt.. I added enough salt but still when taken with rice I felt it was not enough. They say fish will take all the salt. So how do I decide the amount of salt.

      Reply
      • SHARMILEE J

        August 25, 2014 at 12:54 pm

        May be you can taste a bit and see to check if the salt is right in between and adjust accordingly.

        Reply
    59. ANBE SIVAM

      September 12, 2014 at 2:44 pm

      use little bit of palm sugar in the end…Tastes divine..

      Reply
    60. Priyadharshini Arulselvan

      October 18, 2014 at 8:54 pm

      Hi u hav mentioned coconut 1/4 cup, could u pls tell whether it is grated coconut or coconut pieces

      Reply
      • SHARMILEE J

        October 19, 2014 at 1:03 pm

        It is 1/4 cup grated coconut……

        Reply
    61. Priya Ramkumar

      November 27, 2014 at 6:22 am

      made this fish kulambu for lunch today and we all liked it … Thanks for the recipe 🙂

      Reply
    62. Unknown

      December 08, 2014 at 2:51 pm

      Hi Sharmi!
      I'm a fan of your blog. I've tried lots of recipes posted by you but never commented on it 😉
      Today I tried your fish curry recipes Oh God! It came out very well & my whole family enjoyed eating it. My husband was very impressed today as he always tells me I'm yet to learn meen kozhambu. Thanks very much for this yummy recipe for us.

      Anyone who have not tried this recipe please don't miss to try this one.

      Reply
    63. Ganesh

      January 05, 2015 at 1:44 am

      Authentic chettinad fish curry. Really delicious n yummy.. Thanks sharmis.. Your blog i always bookmark it in pc,mobiles, tabs etc; really best n delicious recipes.. awesome blog with Step by step procedures,photos and notes section are detailed.. Tried many and most came out really well.most of mistakes was due to me due to measuring difficulties. Thanks n keep up goood work.. I m fan of ur blog..

      Reply
    64. James Sundar

      February 20, 2015 at 7:07 am

      When to add the Tamarind? it is mentioned in two places{
      Then add the grinded paste,turmeric powder and tamarind pulp. Add 1/4 cup water(adjust according to thickness) , required salt and allow it to boil for 15-20mins.Add tamarind paste and allow it to boil

      Reply
    65. SHARMILEE J

      February 20, 2015 at 10:52 am

      Thats a typo, tamarind pulp should be added after adding water.

      Reply
    66. Marcia Dilip

      October 10, 2015 at 12:38 pm

      This recipe made my fish kuzhambu yummy. Thanks for sharing . I have tried most of your recipes. They have always turned out delicious.

      Reply
    67. Ranjini Dhinakar

      October 14, 2015 at 3:28 am

      Hi Sharmi!
      First of all, let me Thank u for d simple n quick recipe.
      I had never tried fish curry n my husband keeps scolding me for not cooking fish at home, n yesterday wen I tried it with d help of ur recipe it was awesome n my hubby appreciated me for d same. N he told me cook fish on every Sunday hereafter. Am so excited. All credit goes to u. I dint find any small onions in d nearby stores, so I added regular onions still it came out well. I'll try with small onions d next time. Once again thank u very much for d simple recipe. Please keep posting more n more non-veg recipes. It's helps many non-veg cooking learner like me.

      Reply
    68. Unknown

      February 21, 2016 at 4:11 am

      Sema taste

      Reply
    69. Nithya Sathis

      January 31, 2017 at 4:35 pm

      Hi Sharmi,
      Thanks for this wonderful recipe,which turned out extremely lip smacking…and which fetched me a pat on my back from hubby. <3

      My native is near pollachi, currently living in London. Hope to see u one day…

      Reply

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