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    You are here: Home / RandomPosts / Fish Curry Recipe (Meen Kuzhambu)

    Fish Curry Recipe (Meen Kuzhambu)

    Last Updated On: Nov 21, 2024 by Sharmilee J

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    Fish Curry is a spicy, delicious and flavorful gravy made by preparing spice masala, cooking it with fish, tamarind extract, tempering items, onion, tomato & herbs. Fish Kulambu is a prefect combo for rice and gets tastier with time. Learn to make Fish Kulambu with step by step pictures.

    fish curry with rice

    Fish Curry – And this is my first nonveg post. I eat nonveg but havent dared to start cooking it myself. To me, amma makes the best meen kulambu and I haven’t tasted any better than hers. It is perfectly flavored and balanced with tamarind.

    Jump to:
    • About Fish Curry
    • Fish Curry Ingredients
    • How to make Fish Curry Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Fish Curry

    Fish Kulambu is one of the popular South Indian curries which has tamarind and coconut as main ingredients. Fish Kuzhambu can be made using pomfret fish or vanjaram fish etc. Vegetarians can try this curry with brinjals, small onion, garlic, arbi etc.

    Fish is mittu’s favorite and as I type this with her on my lap, she saw the pics and now she is asking for fish. I always held back to click and post nonveg dishes somehow it was not in my comfort zone all these days. But few office colleagues and friends had requested to post non veg recipes so am planning to post it occasionally. So here on will post more non veg recipes.

    fish curry step1

    Similar Recipes

    • Poondu Kulambu
    • Paruppu Urundai Kulambu
    • Chicken Kuzhambu
    • Mor Kuzhambu
    • Puli Kulambu

    Fish Curry Ingredients

    • Fish – Any type of fish can be used. I have used vanjaram fish.
    • Masala paste – A special masala paste is made by grinding onion, tomato, coconut, fennel seeds, chili powder and coriander powder.
    • Tamarind – Tamarind gives a tangy taste to the fish curry.
    • Tempering – A tempering is made using oil, mustard seeds, fenugreek seeds, garlic.
    • Onion, Tomato – Onion, tomato is sautéed after the tempering
    • Spice powders – Turmeric powder, red chili powder, coriander powders are added.
    • Coriander leaves – Coriander leaves is added for garnish, adds great flavor.

    How to make Fish Curry Step by Step

    1.In a teaspoon of oil sauté onion, tomato till it shrinks and raw smell leaves. Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato. Sprinkle little water and grind it to a fine paste.

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    2.Soak tamarind in warm water(say 1/4 cup), extract pulp and keep aside. Heat remaining oil in the kadai add mustard seeds, allow it to splutter. Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic sauté for 3 minutes then add tomatoes sauté until raw smell leaves.

    fish curry step2

    3.Then add the grinded paste, turmeric powder. Add 1/4 cup water(adjust according to thickness), required salt and allow it to boil for 15-20 minutes. Add tamarind pulp and allow it to boil.

    fish curry step3

    4.When oil separates add the cleaned fish pieces. Allow it to boil and the fish to cook well.

    fish curry step4

    5.The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the edges as shown below. At this stage garnish with coriander leaves and switch off.

    fish curry step5

    Give resting time for at least an hour before you serve. Serve hot with rice, tastes heavenly. Tastes best the next day or even after that.

    Expert Tips

    • Once fish is added it gets cooked faster so can’t boil for more time, so allow the curry to boil well before the fish is added, which gives a nice taste to the curry.
    • You can even marinate the fish with little salt, turmeric powder and lemon as suggested by a reader.

    Serving and Storage

    Fish Curry can be served with rice, roti etc. This curry keeps well in fridge for 2 days, reheat and serve it.

    fish curry with rice

    If you have any more questions about this Fish Curry Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Fish Curry Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Print Recipe Pin Recipe

    Fish Curry Recipe (Meen Kuzhambu)

    Fish Curry is a spicy, delicious and flavorful gravy made by preparing spice masala, cooking it with fish, tamarind extract, tempering items, onion, tomato & herbs. Fish Kulambu is a prefect combo for rice and gets tastier with time. Learn to make Fish Kulambu with step by step pictures.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 9 pieces fish (I used Vanjaram fish variety)
    • 1 small lemon sized tamarind
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander leaves
    • salt to taste

    To grind to a paste:

    • 1/4 cup coconut
    • 1 teaspoon fennel seeds
    • 1 teaspoon chilli powder
    • 2 teaspoon coriander powder

    To saute and grind:

    • 1 teaspoon oil
    • 1 medium sized tomato
    • 1 small sized big onion
    • 6 small onion

    To temper:

    • 2 tablespoon oil
    • 1 teaspoon fenugreek seeds
    • 1/2 teaspoon mustard seeds
    • 10 small onion
    • 5 pearls garlic
    • 1 medium sized tomato
    • few curry leaves

    Instructions

    • In a teaspoon of oil sauté onion, tomato till it shrinks and raw smell leaves. Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato. Sprinkle little water and grind it to a fine paste.
    • Soak tamarind in warm water(say 1/4 cup), extract pulp and keep aside. Heat remaining oil in the kadai add mustard seeds, allow it to splutter. Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic sauté for 3 minutes then add tomatoes sauté until raw smell leaves.
    • Then add the grinded paste, turmeric powder. Add 1/4 cup water(adjust according to thickness), required salt and allow it to boil for 15-20 minutes. Add tamarind pulp and allow it to boil.
    • When oil separates add the cleaned fish pieces. Allow it to boil and the fish to cook well.
    • The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the edges as shown below. At this stage garnish with coriander leaves and switch off.
    • Give resting time for at least an hour before you serve. Serve hot with rice, tastes heavenly. Tastes best the next day or even after that.

    Notes

    • Once fish is added it gets cooked faster so can’t boil for more time, so allow the curry to boil well before the fish is added, which gives a nice taste to the curry.
    • You can even marinate the fish with little salt, turmeric powder and lemon as suggested by a reader.
    Nutrition Facts
    Fish Curry Recipe (Meen Kuzhambu)
    Amount Per Serving (100 g)
    Calories 295 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 5g31%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 11g
    Cholesterol 26mg9%
    Sodium 1071mg47%
    Potassium 600mg17%
    Carbohydrates 25g8%
    Fiber 6g25%
    Sugar 12g13%
    Protein 5g10%
    Vitamin A 1562IU31%
    Vitamin C 124mg150%
    Calcium 111mg11%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Chettinad Recipes, Diwali Non-Veg Recipes, Fish, Fish Recipes, Kerala Special, Kuzhambu - Indian Curries, Non Veg Recipes, RandomPosts, youmaylike

    Reader Interactions

    Comments

    1. Cilantro

      January 03, 2012 at 5:19 pm

      Hmmm Delicious! I make mine the same way minus the fennel and tomatoes. Congrats on your 1st nonveg post!!!

      Reply
      • Lakshmipriya Natesh

        August 18, 2013 at 6:59 am

        totally simple but handy recipe… i totally nailed my fish kulambu…. thanx sharmi….. One humble suggestion. A piece or two of raw mango would give that xtra punch to the dish…

        Reply
    2. Nalini's Kitchen

      January 03, 2012 at 5:37 pm

      Delicious and yummy….We do make the same way except the fennel seeds.My son also likes to eat fish…

      Reply
    3. Swathi

      January 03, 2012 at 6:02 pm

      Meen curry looks delicious. Wishing you a happy and prosperous New Year to you and family.

      Reply
    4. Sumi

      January 03, 2012 at 6:22 pm

      Good one..love the colour of the kuzhambhu.

      Reply
    5. Torviewtoronto

      January 03, 2012 at 8:51 pm

      delicious looking fish curry looks wonderful

      Reply
    6. Rachana

      January 03, 2012 at 10:24 pm

      Wishing you a very happy and successful 2012 🙂

      Reply
    7. Priya's Feast

      January 04, 2012 at 3:54 am

      Well,Welcome to the club,sharmi.Luv the fish curry to the core…

      Reply
    8. Sevvanthi

      January 04, 2012 at 4:43 am

      Hi..
      Thank you so much for this recipe..
      even i never coooked non veg and after seeing your kaara kulambu post i tried fish curry with tat recipe..
      it turned out superb.. i always go with ur recipes as the spice levels mentioned suit our taste buds best.. its great to see a non veg recipe here.. thanks alot.

      Reply
    9. Aarthi

      January 04, 2012 at 4:47 am

      what a lovely fish curry..yum yum

      Reply
    10. Sookie

      January 04, 2012 at 4:52 am

      Oh the curry looks so good! I love curry so I am anxious to try this dish.

      Reply
    11. Nagalakshmi V

      January 04, 2012 at 5:42 am

      glad you started posting non-veg as well 🙂 love the lighting in the first pic, very crisp and nice.

      happy new year sharmi!

      Reply
    12. Vimitha Anand

      January 04, 2012 at 7:27 am

      I though u were a veggie.. Waiting for more NV recipes. Meen kulambhu looks so inviting. Bookmarking ur version

      Reply
    13. faseela

      January 04, 2012 at 9:00 am

      superb curry…amazing presentation….

      Reply
    14. Priya

      January 04, 2012 at 11:14 am

      Slurp,fingerlicking fish curry,yum yum.

      Reply
    15. Ramya

      January 04, 2012 at 2:39 pm

      happy to see non veg dishes here 🙂 mouthwatering fish curry

      Reply
    16. Ramya Bala

      January 04, 2012 at 4:24 pm

      Very yummy…vanjaram at its best :)COngrats on ur first NV post 😉

      Reply
    17. divya

      January 04, 2012 at 4:56 pm

      Wish you and your family a very Happy New Year…super delicious fish curry….

      Reply
    18. hemalata

      January 04, 2012 at 5:24 pm

      Mouthwatering fish curry,looks very tasty and nice presentation.

      Reply
    19. Suja

      January 04, 2012 at 7:58 pm

      Delicious looking fish curry..
      Happy New Year..

      Reply
    20. Cham

      January 05, 2012 at 12:11 am

      Looks delicious , never made a ground masala for meen Kuzhambu! Should be aromatic!
      Happy New Year to u and ur family!

      Reply
    21. Shabitha Karthikeyan

      January 05, 2012 at 4:26 am

      When I was just browsing in my iphone I saw this recipe and thought I'm into the wrong blog for a second..Fish Kuzhambu looks super good !!! Amma preparation na sollavae venam !!!

      Reply
    22. Pavithra

      January 06, 2012 at 3:01 am

      Even though i don't eat the color of the kulambu makes me hungry..yumm 🙂

      Reply
    23. Pavithra

      January 06, 2012 at 3:02 am

      Sharmi is it vanjaram or vajram ?I will send this link to fish lover friends.

      Reply
    24. Sharmilee! :)

      January 06, 2012 at 3:05 am

      @Pavi : Its vanjaram fish only 🙂

      Reply
    25. Soni

      January 07, 2012 at 6:00 pm

      Thankyou so much for this recipe.I've been wanting to get a Chettinad fish recipe since I love this dish so much.A very Happy New Year to You 🙂

      Reply
    26. Surekha

      February 12, 2012 at 5:32 pm

      Hello,
      I tried this receipe last night. It came out so well. I used Salmon though. Thanks for sharing such a nice receipe.

      Suri

      Reply
    27. pavithra

      March 14, 2012 at 8:54 am

      Hi Sharmi,

      I tried this today and it was superb means superb. thank u so so much. Also Sharmi can u pls post a fish fry recipe.

      Reply
    28. Sharmilee! :)

      March 14, 2012 at 8:57 am

      @Pavithra : Thats great to hear and thanks for trying. Fish fry is already posted give a search as fish fry and see 🙂

      Reply
    29. lavanya

      April 25, 2012 at 12:17 pm

      awesome awesome luvd it big time thanx a lot sharmuuuuuu!!!!!

      Reply
    30. Jayashree519

      June 24, 2012 at 5:14 am

      Sharmi.. I haven't tried fish curry since i started cooking, cos i had an idea that cooking fish is a long n tough process. Wow! You proved it wrong. I tried your easy recipe and it came better than my mom's fish curry. Lol.. Thank you so much.. Lots of love – Jayashree

      Reply
    31. manju

      July 10, 2012 at 6:18 am

      This s my first fish recipe im preparing first…. mouth watering dish wen seen in picture… Gonna try it today…. Thanks sharmi….

      Reply
    32. venkat

      September 26, 2012 at 12:20 am

      i tried and it came goood..i became a good cook…thanks sharmi….

      Reply
    33. Venpani

      November 22, 2012 at 9:40 am

      it came out really well. As i was a new cook, i dont know what is tamarind pulp – confused either the extract or the residues. So, plz add the picture of tamarind pulp as well. Anyway my wife helped me for this. Everything else is really easy to follow and thanks for making me a cook too.

      Reply
    34. Sharmilee! :)

      November 22, 2012 at 10:01 am

      @Venpani : Sure will update the pic later 🙂

      Reply
    35. Mrs.Moganapriya Srinivasan

      December 30, 2012 at 10:41 am

      I tried out this recipe, "Really very tasty and yummy !!!" Thank you so much for a wonderful recipe which you've provided over here. And wishes for your upcoming recipes soon…!!! Happy New Year 2013 !!! 🙂

      Reply
    36. Aiswarya Vivek

      January 23, 2013 at 10:06 pm

      hi.. I tried this recipe @ my home… It was so delicious and my family members are really liked it… Thank u so much.. Keep posting more recipe 🙂

      Reply
    37. Jan

      February 03, 2013 at 10:10 am

      hi Sharmi, you have posted such a great recipe! All my fish curry attempts have ended up into a blunder so far.
      And today I could make a fantastic curry with your recipe. We loved it! Thank you so much and looking forward for upcoming recipes which will be of immense help for beginners like me:)

      Reply
    38. kalyani

      March 03, 2013 at 9:24 am

      Tried this today for lunch:) loved it:) thanks a lot…should I need to refrigerate it to use for tomorrow or I just can keep outside? Awaiting your reply…

      Reply
      • Sharmilee! :)

        March 03, 2013 at 11:47 am

        Just refrigerate it and then heat it up tomorrow while serving

        Reply
    39. Rebi

      March 16, 2013 at 8:40 am

      Today I had prepared it in my home. I never tried fish in my cooking.. The very first moment of this recipe given me a different taste . I am loving the kolambu.. thanks for posting.

      Reply
    40. Vasanthi

      April 08, 2013 at 5:26 am

      At my home i prepare the same way except that I add methi (fenugreek/vendhayam) powder (dry roasted methi ground in a mixer grinder)which lifts up the aroma little more than the whole methi seeds.

      Reply
    41. Priyamohan

      May 05, 2013 at 9:09 am

      I tried it today and it tastes superb…thnks sharmi… when iam planning to do a dish tat iam not confident enough or even to try a new dish, i just check into ur blog..no worries!!

      Reply
    42. Mini Jyothish

      June 03, 2013 at 9:18 pm

      Thank you so much for this recipe. I have already made it 3 times and my son loves it 🙂

      Reply
    43. THAMS

      June 09, 2013 at 9:16 am

      I tried it was good L:)

      Reply
    44. Saran

      June 30, 2013 at 3:39 pm

      Really its a good recipe and nice presentation. Right now I am preparing it.. Cant wait to dig in.. Thanks for the recipe..

      Reply
    45. bhuvanesh

      September 22, 2013 at 6:35 pm

      Hi Madam, Awesome recipe. Thanks a lot. My wife is so happy to see your recipe and she is very much glad! Keep up the excellent work.

      GayuBhuvan

      Reply
    46. janu

      October 16, 2013 at 2:49 am

      hello sharmi..
      thanks for ur recipe… I am a vegetarian, but my hubby shall have anything that flies, swims, walks 😀
      So i wanted to make fish curry for him..Today tried it..he tasted and the only thing he said was ' pattaya kilapittiye' 🙂 Thanks for helping me getting his comment.. Even though i didnt eat it, am sure ur recipe is good which i know from his comment.. Thanks again…

      Reply
    47. Archana Shekar

      November 15, 2013 at 11:20 am

      I tried ur fish curry today it tasted little sweet and little spicy does it taste like that

      Reply
      • SHARMILEE J

        November 15, 2013 at 4:21 pm

        It depends on the onion and tomato varirty + / – spice level accordingly

        Reply
      • Archana Shekar

        November 16, 2013 at 9:00 am

        Thanx

        Reply
    48. Archana Shekar

      November 15, 2013 at 11:22 am

      I tried ur fish curry today it tasted little sweet and little spicy does it taste like that

      Reply
    49. JEET

      April 07, 2014 at 5:46 pm

      thanks for sharing, its delicious 🙂

      Reply
    50. Sajitha Saleem

      May 05, 2014 at 11:50 pm

      Sharmi, you are my cooking encyclopedia. Wow, fish curry turned well. I have tried many of ur recipes. The taste is always guaranteed best. Thanks a bunch

      Reply
    51. Sheela Balamurugan

      May 12, 2014 at 6:09 am

      Shrami, I made an excellent fish curry first time in my life yesterday .. followed your method.. it came out awesome.. we kept the restover for today..am waiting to return home to have it..now i have confident in making fish kuzhambu..lots of appreciation from my husband too..hats off to you!!!

      Reply
    52. Jonathan Dass Bernard

      June 01, 2014 at 6:08 am

      Can't we use fish curry powder into the mix

      Reply
      • SHARMILEE J

        June 02, 2014 at 3:10 am

        Yes you can…

        Reply
    53. jansi rani

      June 05, 2014 at 1:03 pm

      I thing for your very best cooker the tasty is very soft and smooth so i like the kuzuambu

      Reply
    54. jansi rani

      June 05, 2014 at 1:06 pm

      The fish curry is very soft and very tasty so thanks

      Reply
    55. K Suryadodi

      June 21, 2014 at 4:53 pm

      Sharmi every time when I do fish kulambu it will be a disaster but ur way I tried it and came out really well but instead of using fennel seeds I added small amount of cumin and pepper seeds

      Reply
    56. Ambica R

      August 24, 2014 at 8:45 pm

      Sharmi tried this curry just now and immediately wanted to give this comment… The taste was too good… My husband appreciated a lot. Thanks for your recipe. I just have one doubt.. I added enough salt but still when taken with rice I felt it was not enough. They say fish will take all the salt. So how do I decide the amount of salt.

      Reply
      • SHARMILEE J

        August 25, 2014 at 12:54 pm

        May be you can taste a bit and see to check if the salt is right in between and adjust accordingly.

        Reply
    57. ANBE SIVAM

      September 12, 2014 at 2:44 pm

      use little bit of palm sugar in the end…Tastes divine..

      Reply
    58. Priyadharshini Arulselvan

      October 18, 2014 at 8:54 pm

      Hi u hav mentioned coconut 1/4 cup, could u pls tell whether it is grated coconut or coconut pieces

      Reply
      • SHARMILEE J

        October 19, 2014 at 1:03 pm

        It is 1/4 cup grated coconut……

        Reply
    59. Priya Ramkumar

      November 27, 2014 at 6:22 am

      made this fish kulambu for lunch today and we all liked it … Thanks for the recipe 🙂

      Reply
    60. Unknown

      December 08, 2014 at 2:51 pm

      Hi Sharmi!
      I'm a fan of your blog. I've tried lots of recipes posted by you but never commented on it 😉
      Today I tried your fish curry recipes Oh God! It came out very well & my whole family enjoyed eating it. My husband was very impressed today as he always tells me I'm yet to learn meen kozhambu. Thanks very much for this yummy recipe for us.

      Anyone who have not tried this recipe please don't miss to try this one.

      Reply
    61. Ganesh

      January 05, 2015 at 1:44 am

      Authentic chettinad fish curry. Really delicious n yummy.. Thanks sharmis.. Your blog i always bookmark it in pc,mobiles, tabs etc; really best n delicious recipes.. awesome blog with Step by step procedures,photos and notes section are detailed.. Tried many and most came out really well.most of mistakes was due to me due to measuring difficulties. Thanks n keep up goood work.. I m fan of ur blog..

      Reply
    62. James Sundar

      February 20, 2015 at 7:07 am

      When to add the Tamarind? it is mentioned in two places{
      Then add the grinded paste,turmeric powder and tamarind pulp. Add 1/4 cup water(adjust according to thickness) , required salt and allow it to boil for 15-20mins.Add tamarind paste and allow it to boil

      Reply
    63. SHARMILEE J

      February 20, 2015 at 10:52 am

      Thats a typo, tamarind pulp should be added after adding water.

      Reply
    64. Marcia Dilip

      October 10, 2015 at 12:38 pm

      This recipe made my fish kuzhambu yummy. Thanks for sharing . I have tried most of your recipes. They have always turned out delicious.

      Reply
    65. Ranjini Dhinakar

      October 14, 2015 at 3:28 am

      Hi Sharmi!
      First of all, let me Thank u for d simple n quick recipe.
      I had never tried fish curry n my husband keeps scolding me for not cooking fish at home, n yesterday wen I tried it with d help of ur recipe it was awesome n my hubby appreciated me for d same. N he told me cook fish on every Sunday hereafter. Am so excited. All credit goes to u. I dint find any small onions in d nearby stores, so I added regular onions still it came out well. I'll try with small onions d next time. Once again thank u very much for d simple recipe. Please keep posting more n more non-veg recipes. It's helps many non-veg cooking learner like me.

      Reply
    66. Unknown

      February 21, 2016 at 4:11 am

      Sema taste

      Reply
    67. Nithya Sathis

      January 31, 2017 at 4:35 pm

      Hi Sharmi,
      Thanks for this wonderful recipe,which turned out extremely lip smacking…and which fetched me a pat on my back from hubby. <3

      My native is near pollachi, currently living in London. Hope to see u one day…

      Reply
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