Last Updated on December 7, 2020
Summer is at its peak and I wish to include lots of salads and raita recipes in my menu. I made this capsicum raita few weeks back and enjoyed it with rotis.
Capsicum Raita Recipe – Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Curd (Yogurt) – 1 cup
Chat Masala powder – 1/8 tsp
Coriander leaves – 1 tbsp chopped finely
Capsicum – 3 tbsp chopped into small squares
Salt – to taste
To temper:
Mustard Seeds – 1/2 tsp
Jeera – 1/2 tsp
Green Chillies – 1 sliced
Method:
- Whisk(Beat) the curd, add chat masala powder and salt,mix well. Heat oil – add the items under ‘ to temper’ let it crackle.
- Add chopped capsicum fry for a minute(dont let it brown) and switch off. Add this to curd and give a quick stir.
Serve with any type of paratha or just rotis too.
My Notes:
- Sprinkle chat masala powder while serving if you prefer.
- You can add colored capsicum to make the raita even more colorful. Can even include fresh grated cucumber.
- You can also grind chillies and add the paste to raita if you dont prefer greenchillies coming your way while eating the raita.
- You can add 1 tbsp of chopped onions, saute it along with capsicum and add it to raita.
Veena Theagarajan
nice combo and nice shots
JEYASHRI SURESH
simple yet delicious raitha, beautiful clicks
Shree
wow ! looks great ! the presentation is too gud.
Hari Chandana P
Lovely raita recipe.. nice clicks too !!
CHITRA
Simple , sounds yummy , must try..
Arthy Suman
very healthy and cooling….
Gauri
Looks so cool in this hot weather!
Shabitha Karthikeyan
Never tried capsicum in my raitha. Sounds interesting. Classy clicks !!
Sona S
looks delicious..
RAKS KITCHEN
Havent tried so far, looks wonderful and loved the setup!
Nithya
I like the raita as well as the wooden items too 🙂 Lovely click.
Anitha
hai, ur recipes are very interesting and innovative. i doubt whether the raita become sour during lunch time?
SHARMILEE J
Add a tbsp of milk to the raita so that its no sour during lunch time.
Adokshaj Bhandarkar
Add American Sweet Corns. It tastes Awesome… 😉
Sowmi
Tried this n we all liked it… Ur cliks r fabulous as ever!!!