• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Rava Payasam | Sooji Kheer

    Rava Payasam | Sooji Kheer

    Last Updated On: Jul 28, 2024 by Sharmilee J

    25
    Shares

    Jump to Recipe Print Recipe

    Rava Payasam is a mild sweet, tasty kheer made by simmering sooji / rava with milk and blend with flavours & nuts. Rava Payasam aka Sooji Payasam is a quick kheer to make for occasions & religious festivals in large quantities.Rava Payasam Recipe
    Rava Payasam is a very quick and easy kheer that you can make for any occasion.This is not only quick to make, it gives good volume too so you can make for friday naivedyam and share it among neighbours and friends. Tomorrow Sep 5th 2015 is Gokulashtami, so thought of posting this easy payasam recipe.

    More Payasam Recipes

    Rava Payasam Recipe

    If you have any more questions about this Rava Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Rava Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    21102569946 78a042e9c6 o
    Print Recipe Pin Recipe

    Rava Payasam | Sooji Kheer

    Rava Payasam is a mild sweet, tasty kheer made by simmering sooji / rava with milk and blend with flavours & nuts. Rava Payasam aka Sooji Payasam is a quick kheer to make for occasions & religious festivals in large quantities.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1/4 cup rava / sooji
    • 1/3 cup heaped sugar
    • 1 and 1/2 cups + 1/2 cup milk
    • 2 teaspoon ghee
    • 1/2 cup water
    • 1/4 teaspoon cardamom powder
    • 5 cashews broken
    • 12 raisins

    Instructions

    • Heat ghee in a kadai – fry cashews till golden, set aside.
    • Then add raisins and fry till it plumps up.
    • In the same kadai add rava and roast it slightly, don’t let the color change.
    • Add 1/2 cup water and 1/2 cup milk and heat it up.
    • Add roasted rava and cook in low flame.
    • Keep mixing and cook till rava becomes soft.
    • Then add sugar. Keep mixing to avoid lumps. You can use a whisk for this.
    • Then add remaining 1 and 1/2 cups of milk and let it simmer for 5mins.
    • Add cardamom powder and mix well.
    • Finally add ghee fried cashews, raisins and mix well.
    • Serve Rava Paysam hot / warm!

    Notes

    • This payasam thicken with time so switch off when its a little runny.
    • I used fine rava so it gets cooked easily.
    • You can even add a tablespoon of condensed milk for more richness.
    • Roast rava just for few mins, don’t let it change the color.
     
    Nutrition Facts
    Rava Payasam | Sooji Kheer
    Amount Per Serving (100 ml)
    Calories 201 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 9mg3%
    Sodium 3mg0%
    Potassium 62mg2%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 26g29%
    Protein 2g4%
    Vitamin A 1IU0%
    Vitamin C 0.2mg0%
    Calcium 6mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Rava Payasam Recipe Step by Step

    1. Heat ghee in a kadai – fry cashews till golden,set aside.Then  add raisins and fry till it plumps up.In the same kadai add rava and roast it slightly, don’t let the color change.
      How to make Rava Payasam - Step1
    2. Add 1/2 cup water and 1/2 cup milk and heat it up.Add roasted rava and cook in low flame.
      How to make Rava Payasam - Step2
    3. Keep mixing and cook till rava becomes soft.Then add sugar.
      How to make Rava Payasam - Step3
    4. Keep mixing to avoid lumps.You can use a whisk for this.Then add remaining 1 and 1/2 cups of milk and let it simmer for 5mins.
      How to make Rava Payasam - Step4
    5. Add cardamom powder and mix well.Finally add ghee fried cashews,raisins and mix well.
      How to make Rava Payasam - Step5

    Serve hot / warm!
    Rava Payasam Recipe

    Expert Tips

    • This payasam thicken with time so switch off when its a little runny.
    • I used fine rava so it gets cooked easily.
    • You can even add a tablespoon of condensed milk for more richness.
    • Roast rava just for few mins, don’t let it change the color.

    Rava Payasam Recipe


    25
    Shares

    Filed Under: Gokulashtami, Payasam/Kheer, RandomPosts, Recent Posts, Tamil New Year

    Reader Interactions

    Comments

    1. Leena Chandrashekar

      September 05, 2015 at 2:10 am

      Payasa looks tempting..

      Reply
    2. Meena Srinivasan

      September 07, 2015 at 4:57 am

      Thank you Sharmi for the Tasty and quick payasam. I made this for Krishna. All are happy with the taste and really quick. I was running short of time, this recipe really helped me to make very fast. Your really having lots of cute props for your photographs…. this payasam, the texture showing in the spoon and that tumbler….gives such a traditional look… really this photograph attacts me a lot to see the recipe. Where you got these cute tumbler and spoons? Your notes really helping a lot, as you said this payasam started thicking by the time of neivethyam, I kept some more milk ready to add and serve. Thanking again for sharing the notes, which really helps us to make the recipe perfect 100%.

      Reply
      • SHARMILEE J

        September 07, 2015 at 5:12 am

        Thank you so much Meena for the nice words!! I got these props here in Coimbatore not a particular shop just pick them wherever I find something nice 🙂

        Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.