Breakfast Cereal Popsicles are crispy dessert bars made by freezing a blend of milk, cereals, cornflakes and honey. Breakfast Cereal Popsicles are tasty surprises for the family during summer holidays and could be done without much effort.

Breakfast Cereal Popsicles – I had been on the search for interesting popsicle recipes and this one caught my eye while googling.The milk and cereal popsicles looked so colorful that I wanted to try this idea but we don’t get any colorful cereal here so used what I got here.I used cornflakes and chocos for this popsicles and this turned out a big hit at home.

My mania for popsicle moulds makes me try many new popsicles and the kids are enjoying it too 🙂

Other popsicle recipes here.

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Breakfast Cereal Popsicles

Breakfast Cereal Popsicles are flaky, crispy dessert bars made by freezing a blend of milk, cereals, cornflakes and honey. Breakfast Cereal Popsicles are tasty surprises for the family during summer holidays and could be done without much effort.

Prep Time10

Freezing Time8

Total Time8 10

Servings4 popsicles

AuthorSharmilee J

Ingredients

1/2 cup cornflakes I used kellogs plain cornflakes
1 cup cereal I used chocos moon & stars
1 and 1/2 cups milk boiled and cooled
1 tablespoon honey
1/4 teaspoon vanilla essence

Instructions

Take cornflakes in a bowl, crush it with your hands just roughly that's enough. Set aside.
Measure and take your cereal.
Take milk and add honey to it. Add vanilla essence to it. Mix well.
Take your popsicle mold and add 2 tablespoon crushed cornflakes.
Then fill cereal till 1/2 of the mold.
Add milk till the rim finally sprinkle little more cornflakes. Close with lid.
Freeze until solid or for 8 hours.
Then while serving time, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
Serve Breakfast Cereal Popsicles immediately!

Notes

You can use any of your favorite cereal and cornflakes.
Adjust sweetness according to your taste preference.

Nutrition Facts

Breakfast Cereal Popsicles

Amount Per Serving (75 g)

Calories 117 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 11mg4%

Sodium 115mg5%

Potassium 200mg6%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 11g12%

Protein 4g8%

Vitamin A 461IU9%

Vitamin C 1mg1%

Calcium 117mg12%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Breakfast Cereal Popsicles

1. Boil milk and simmer for 5mins.Switch off.

Take cornflakes in a bowl, crush it with your hands just roughly thats enough.Set aside.
Measure and take your cereal.Take milk add honey to it.
Add vanilla essence to it.Mix well.Take your popsicle mould add 2 tablespoon crushed cornflakes.
Then fill cereal till 1/2 of the mould.
Add milk till the rim of the mould finally sprinkle little more cornflakes.Close with lid.
Freeze until solid or for 8 hours.hen while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.