Kara Pori is a spicy, crispy snack made by dry roasting puffed rice, peanuts, garlic with spice powders. Murmura is a anytime filling snack that can be made in minutes. Kara Pori Recipe is explained in this post with step by step pictures and video.
Kara pori recipe an easy and guilt free snack for tea time.Kara pori or spicy puffed rice snack is my childhood favorite especially during the rainy season. I always love spicy crispy snacks during winters,that compensates for the chillness.
About Kara Pori
Kara Pori is guiltfree and sure better than the packed chips and other junks.You can make in bulk and store it.
Just back from the trip to CBE,had a funfilled week with family, relatives and friends. I was not accessible to net for these days though mobile browsing now and then was a different story. I had kara pori during my trip and wanted to try it at home, and here it is….Kara pori is my favourite now that I can munch it anytimes as I can make it easily at home.
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📖 Recipe Card
Kara Pori | Masala Pori
Ingredients
- 2 cups puffed rice / pori
- 1/4 cup peanuts
- 3 tablespoon fried gram
- 15 curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- a generous pinch hing
- 4 nos garlic pods
- 1 tablespoon oil
- salt as per taste
Instructions
- In a wide bottomed pan, heat oil – Add garlic fry for a minute then add curry leaves, add fried gram dal.
- Then add peanuts, fry until golden.
- Then add red chilli powder, turmeric powder salt and hing. Mix well.
- Now add pori and toss it until its coated well.
- Allow it to cool and store in an airtight container.
- Crunchy guilt free snack – Murmura ready in minutes!
Video
Notes
- Fry it in low flame or medium else it will get burnt.
- Mix well or toss it for even coating of spices.
- The measures are purely your choice, if you like peanuts more then add it more. Feel free to plus or minus the ingredients of your choice.
Kara Pori Step by Step
- In a wide bottomed pan, heat oil – Add garlic fry for a minute then add curry leaves, add fried gram dal.
- Then add peanuts, fry until golden.Then add red chilli powder,turmeric powder salt and hing.
- Mix well.Now add pori and toss it until its coated well.
Allow it to cool and store in an airtight container.Crunchy guilt free snack ready in minutes!
Expert Tips
- Fry it in low flame or medium else it will get burnt.
- Mix well or toss it for even coating of spices.
- The measures are purely your choice, if you like peanuts more then add it more.Feel free to plus or minus the ingredients of your choice.
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