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You are here: Home / Baby Corn Recipes / Baby Corn Fry (Baby Corn Golden Fry)

Baby Corn Fry (Baby Corn Golden Fry)

February 23, 2012 by Sharmilee J 46 Comments

Baby Corn Fry

I havent tried many recipes with baby corn except the manchurian. I tried to cut down oil so toasted and it was still tasty and crispy. This time when I got a pack I made sure to try different varieties with it. So more baby corn recipes to follow soon.

Baby Corn Fry  Recipe

Baby Corn Golden Fry Recipe – Ingredients

Baby Corn Fry Recipe
Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Baby Corn – 9
Corn flour – 1 tbsp
Rice flour – 2.5 tbsp
Cooking soda – 1/4 tsp (optional)
Ginger garlic paste – 1 tsp
Chat Masala powder – just to sprinkle
Red Chilli powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Curd – 1.5 tbsp
Water – as required for the batter
Salt – to taste
Oil – to toast

Method:

  1. Trim both the edges of baby corn then pressure cook baby corn with immersing level water for 2 whistles in medium flame.Cut them into 2 inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).
    How to make baby corn fry - Step1
  2. In a mixing bowl add rice flour, corn flour, curd, garam masala, red chilli powder, ginger garlic paste,salt,soda and mix well.Sprinkle little water(if required) to form a slightly running paste. Add cooked baby corn and marinate for 30mins. Set aside.
    How to make baby corn fry - Step2
  3. In a dosa pan, add oil and add the marinated baby corn pieces and roast it till golden brown. You can also deep fry them in oil. Drain in tissue and sprinkle chat masala powder.
    How to make baby corn fry - Step3

Serve hot with raw onions and tomato sauce.

Baby Corn Fry Recipe

My Notes:

  • Alternatively boil water and add baby corn with salt to get it cooked. Cook until baby corn turns slightly soft(You can even skip this step if you are planning to deep fry). Deep frying will be more crispier but to cut down oil, I toasted it.
  • It will take some time to toast. Turn over to toast it evenly on all sides. Smear little oil if required.
  • If you want to deep fry you can even marinate raw baby corns no need to boil and cook it.
  • The babycorn I bought were quite big so I chopped them to bite sized pieces. If you have smaller ones you can just cut into halves and proceed.

Baby Corn Golden Fry Recipe

Tags: baby corn fry,baby corn fry recipe,baby corn fritters,baby corn fry preparation,baby corn fry for kids,baby corn fry with less oil,step by step baby corn fry,easy baby corn fry,how to make baby corn fry,prepare baby corn fry

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Filed Under: Baby Corn Recipes, RandomPosts, Starters

Previous Post: « Vanilla Pound Cake Recipe
Next Post: Oats Savoury Porridge – Vegetable Masala Oats »

Reader Interactions

Comments

  1. jeyashrisuresh says

    February 23, 2012 at 2:49 pm

    This is a guilt free version sharmi.Nice recipe with cute clicks

    Reply
  2. Aarthi says

    February 23, 2012 at 2:50 pm

    so crispy fry

    Reply
  3. Suja Manoj says

    February 23, 2012 at 2:59 pm

    Cute and delicious snack..will surely try

    Reply
  4. Hema says

    February 23, 2012 at 3:02 pm

    They look absolutely delicious, and a healthy one, no deep frying, yumm.

    Reply
  5. Prathibha says

    February 23, 2012 at 3:16 pm

    I make this wid whole baby corn..I just love babycorn n is my most fav veggie

    Reply
  6. Latha Sreedhar says

    February 23, 2012 at 3:21 pm

    Looks Yummy Definitely going to try this weekend! Thanx for a low cal recipe!

    Reply
  7. Zareena says

    February 23, 2012 at 3:27 pm

    mmm…. I too never ever tried any dish with baby corn. This looks easy and delicious too.. Bookmarked this.

    Reply
  8. notyet100 says

    February 23, 2012 at 3:31 pm

    perfect starters for me,,

    Reply
  9. Vardhini says

    February 23, 2012 at 3:37 pm

    Looks yummy Sharmi .. I used to get baby corn but I do not see it in stores anymore 🙁

    Reply
  10. Anu says

    February 23, 2012 at 4:01 pm

    Yum starter. Looks easy too. Sure will try this.

    Reply
  11. Achu's Amma's Kitchen says

    February 23, 2012 at 7:48 pm

    super yummy recipe..good strter..

    Reply
  12. Suma Gandlur says

    February 23, 2012 at 9:13 pm

    Great appetizers!

    Reply
  13. sangee vijay says

    February 23, 2012 at 9:50 pm

    very yummy started…looks so tempting!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    Reply
  14. Ambika says

    February 24, 2012 at 12:12 am

    Absolutely delicious!! I love the way you cooked it on stove top, instead of deep frying, yum!!

    Reply
  15. Hamaree Rasoi says

    February 24, 2012 at 2:10 am

    Excellent appetizer. Love to try out the baby corn fry using your method.

    Deepa
    Hamaree Rasoi

    Reply
  16. Rekha shoban says

    February 24, 2012 at 2:33 am

    simple and healthy fry!surely kids will like it!

    Reply
  17. Divya Kudua says

    February 24, 2012 at 3:54 am

    I have to have a baby corn or cauliflower starter whenever we dine out.Love the golden fried babycorn at most of the chinese restaurants here.Got to try your recipe!

    Reply
  18. Shabitha Karthikeyan says

    February 24, 2012 at 4:53 am

    Nicely done and awesome clicks !!

    Reply
  19. M D says

    February 24, 2012 at 5:02 am

    Awesome recipe. I am drooling. Looks absolutely yum!

    Reply
  20. Paaka Shaale says

    February 24, 2012 at 6:12 am

    Very tempting recipe Sharmilee. I am bookmarking this 🙂

    Reply
  21. Spandana says

    February 24, 2012 at 6:23 am

    yummyy scrumptious snack… love it!

    Reply
  22. Kadhyaa says

    February 24, 2012 at 8:08 am

    simple and irrestible..feel like munching straight from teh plate

    Reply
  23. Chitra says

    February 24, 2012 at 8:46 am

    This is a healthy option.. Sounds yummy and good.. will surley try sometime 🙂

    Reply
  24. Suchi says

    February 24, 2012 at 11:16 am

    Perfect starter…looks yummy…

    Reply
  25. Lavs says

    February 24, 2012 at 1:22 pm

    can the same be done in oven? if possible, pls explain that step too. thanks:)

    Reply
  26. sojo says

    February 24, 2012 at 4:14 pm

    First time here and already hooked to ur site.. in the last 10 minutes, I bookmarked 2 recipes already…:) really great stuff u have here… cheers….:)

    Reply
  27. Vijitha says

    February 25, 2012 at 5:10 am

    That's looks so irresistible Sharmilee. I am in love with that cutlery. Looks so rustic and ethnic.

    Reply
  28. Angie's Recipes says

    February 25, 2012 at 11:16 am

    They are so crunchy!

    Reply
  29. maha says

    February 25, 2012 at 2:46 pm

    Mouthwatering dish ! It looks so delicious n tasty yaar………
    http://www.mahaslovelyhome.blogspot.com

    Reply
  30. GeethuSathiyaN says

    February 25, 2012 at 7:36 pm

    super yum dish…very nice idea

    Reply
  31. San says

    February 25, 2012 at 8:37 pm

    Excellent starter sharmi. Baby corns are always a savior, my fritters was a hit among a huge crowd. Anything with that iam in.

    Reply
  32. hemalata says

    February 26, 2012 at 11:39 am

    Looks so yummy n mouthwatering presentation.Thanks for sharing.

    Reply
  33. Anonymous says

    February 29, 2012 at 5:27 am

    wow, amazing recipe and i love it when its brown and less oil!!

    Reply
  34. Nithya says

    March 1, 2012 at 9:48 am

    This is yummy yummy. I missed to see it and now going to get corn to make these 🙂

    Reply
  35. Cathy Pieroz says

    March 9, 2012 at 2:37 am

    These look super yummy. Thanks for sharing 🙂 – Cathy Pieroz at Ray White Alexandra Hills

    Reply
  36. Monica Venkatesh says

    October 22, 2012 at 8:51 am

    Wow amazing i loved it Sharmi it was so yummy dat im gonna do it pretty often frm nw onwards

    Reply
  37. Monica Venkatesh says

    October 22, 2012 at 8:53 am

    wow dat was amazing i love it Sharmi from now onwards im goin 2 do it pretty often fo ma collge off snack.. ♥

    Reply
  38. Monica Venkatesh says

    October 22, 2012 at 9:01 am

    Wow amazing i loved it Sharmi it was so yummy dat im gonna do it pretty often frm nw onwards

    Reply
  39. Lakshmi Canteen @ Koppa says

    October 28, 2012 at 6:43 pm

    I made it yesterday and it was very tasty. A guilt free snack. Thanks for the recipe:-)

    Reply
  40. Yeshoda Krishnappa says

    November 12, 2013 at 8:17 am

    I am goinging to try it this weedend.

    Reply
  41. Yeshoda Krishnappa says

    November 12, 2013 at 8:17 am

    I will try it this weekend.

    Reply
  42. Aparna says

    February 13, 2014 at 5:35 am

    Thank you for all your excellent recipes! Tried this today..came out very good..can we try carrots in the same marinade?

    Reply
    • SHARMILEE J says

      February 13, 2014 at 12:11 pm

      Yes you can try….

      Reply
  43. vandu says

    November 16, 2015 at 5:24 pm

    super hit at home. love the fact that it is not deep fried!

    Reply
  44. Unknown says

    November 17, 2015 at 1:55 pm

    Good super I really love it

    Reply
  45. reshma says

    February 28, 2017 at 1:27 pm

    very yummy recepie looking tempting to eat.surely try tis recepie…

    Reply

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