Baby Corn 65 | Baby Corn Fry
Baby Corn 65 is a crispy snack or starter that you can try for parties or gettogether or just for a special family meal. Baby Corn 65 is also called as baby corn fry. Baby Corn Fry is so addictive lets get on to learn it with step by step pictures and video.
Servings2
Ingredients
- 8 nos baby corn
- 1/4 teaspoon chat masala powder
- oil to deep fry
For the batter:
- 2 tablespoon maida / wheat flour
- 2 tablespoon rice flour
- 1 tablespoon corn Flour
- 1/4 teaspoon lemon juice
- 3 tablespoon thick curd
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon ginger garlic paste
- 1 teaspoon kashmiri red chilli powder
- 1/8 teaspoon cooking soda
- salt to taste
Instructions
- Trim the edges and slice the baby corn as shown. Chop them into small pieces. Mine was fat so slit them again vertically to have thin strips.
- In a mixing bowl add the ingredients listed under ‘to be made into a batter’. I used Kasmiri red chilli powder to get a bright red color.
- Sprinkle little water, Mix well to make a slightly thick flowing paste. Add lemon juice. Now add the cut baby corn pieces.
- Coat it well on all sides. Heat oil in a kadai and deep fry them until golden.
- Look at the color, this is the right stage to remove. Drain in tissue paper.
- Sprinkle chat masala powder. Fry curry leaves and add to it. Toss it well.
- Serve Baby Corn 65 hot!
Video
Nutrition Facts
Baby Corn 65 | Baby Corn Fry
Amount Per Serving (100 g)
Calories 165
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 4mg1%
Sodium 2037mg89%
Potassium 90mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 337IU7%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!