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    You are here: Home / Recent Posts / Baby Corn Fried Rice Recipe

    Baby Corn Fried Rice Recipe

    Last Updated On: Jun 2, 2022 by Sharmilee J

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    Baby Corn Fried Rice is a tasty, crunchy rice meal made by sautéing cooked rice with tempered baby corn, veggies, spices and sauces.  Baby Corn Fried Rice makes weekend lunch special and quiet simple to make one pot meal. Baby Corn Fried Rice is a healthy way of making kids eat veggies!
    Baby Corn Fried Rice

    Baby Corn Fried Rice is mittus favorite, she loves all fried rice recipes just like her dad.I usually make this baby corn fried rice for her lunchbox ,When I pack fried rice for mittus lunchbox, I skip the sauces and make it simple more with indian flavours.Even without sauces this fried rice tastes great!

    Sidedish Recipes which pairs well with fried rice :

    • Gobi Manchurian
    • Baby Corn Manchurian, Baby Corn Manchurin Gravy
    • Chilli Paneer
    • Veg Balls Manchurian
    • Mushroom Manchurian

    Check out mushroom fried rice, egg fried rice and veg fried rice recipes for more variations.
    Baby Corn Fried Rice
    If you have any more questions about this baby corn fried rice do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this baby corn fried rice? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Baby Corn Fried Rice

    Baby Corn Fried Rice is a tasty, crunchy rice meal made by sautéing cooked rice with tempered baby corn, veggies, spices and sauces.  Baby Corn Fried Rice makes weekend lunch special and quiet simple to make one pot meal. Baby Corn Fried Rice is a healthy way of making kids eat veggies!
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup basmati rice
    • 1 and 1/2 cups water
    • 8 nos baby corn
    • 1/4 cup carrot chopped lengthwise
    • 1 tablespoon garlic finely chopped
    • 1 teaspoon spring onions white part finely chopped
    • 1 tablespoon spring onions green part finely chopped
    • 1/3 cup capsicum chopped lengthwise - I used colored ones
    • 1/8 teaspoon soya sauce
    • 1 teaspoon pepper powder freshly cracked
    • 1 tablespoon + 1 teaspoon olive oil
    • 1/2 teaspoon sugar
    • salt to taste

    Instructions

    • Boil water with a tiny pinch of turmeric powder and salt.
    • Add baby corn and parboil it. Just cook for 5mins. Drain, trim both the edges and slit it into two vertically.
    • Further slit into two, this is optional as my baby corns were fat I did this. Chop into small finger size pieces, collect in a bowl.
    • Soak basmati rice for 30mins and then pressure cook for 3 whistles in medium flame in the ratio 1 (rice) :1.5 (water) cups.
    • Spread the rice and fluff it up with a fork add a teaspoon of oil and let it cool down.
    • Chop the veggies and get ready with it.
    • In a pan heat oil – add garlic, and spring onions white part – sauté for a minute till it turns slightly browned.
    • Add carrot and sauté for 2mins.
    • Then add baby corn, capsicum and sauté for a minute.
    • Add soya sauce, required salt and pepper powder. Sauté the veggies in high flame.
    • Add spring onion green and give a quick stir.
    • Add cooked rice, a pinch of sugar and give a quick stir. Switch off.
    • Serve Baby Corn Fried Rice hot with your choice of side dish or any Manchurian.

    Notes

    • You can also add 2 tablespoon onion while sauteing the veggies.
    • Use freshly ground pepper for a great flavour.
    • Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
    • I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio (rice : water) for 3 whistles in medium low flame. It depends on your cooker and basmati rice variety too.
    • Make sure to fluff the rice and spread it with little olive oil to make the grains separate. Allow it to rest at least for 15mins.
    Nutrition Facts
    Baby Corn Fried Rice
    Amount Per Serving (125 g)
    Calories 434 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Sodium 48mg2%
    Potassium 267mg8%
    Carbohydrates 81g27%
    Fiber 3g13%
    Sugar 3g3%
    Protein 8g16%
    Vitamin A 3917IU78%
    Vitamin C 36mg44%
    Calcium 50mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Baby Corn Fried Rice

    1. Boil water with a tiny pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 5mins.Drain, trim both the edges and slit it into 2 vertically.
      How to make Baby Corn Fried Rice - Step2
    2. Further slit into 2 , this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
      How to make Baby Corn Fried Rice - Step2
    3. Soak basmati rice for 30mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it and fluff it up with a fork add a teaspoon of oil and let it cool down.Chop the veggies and get ready with it.How to make Baby Corn Fried Rice - Step1
    4. In a pan heat oil – add garlic, and spring onions white part – saute for a minute till it turns slightly browned.Then Then add carrot saute for 2mins.Then add baby corn,capsicum and saute for a minuteHow to make Baby Corn Fried Rice - Step2
    5. Add soya sauce,required salt and pepper powder.Saute the veggies in high flame.
      How to make Baby Corn Fried Rice - Step3
    6. Add spring onion green and give a quick stir.Add cooked rice, a pinch of sugar and give a quick stir.Switch off.
      How to make Baby Corn Fried Rice - Step3

    Serve hot with your choice of side dish or any manchurian.
    Baby Corn Fried Rice

    Expert Tips

    • You can also  add 2 tablespoon onion while sauteing the veggies.
    • Use freshly ground pepper for a great flavour.
    • Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell.
    • I soaked basmati rice for 30 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame.It depends on your cooker and basmati rice variety too.
    • Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 15mins.

    Baby Corn Fried Rice


    693
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    Filed Under: Baby Corn Recipes, capsicum recipes, Fried Rice, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Torviewtoronto

      March 17, 2016 at 4:24 pm

      flavourful rice dish looks fabulous

      Reply
    2. Chitra C

      March 17, 2016 at 10:06 pm

      What is the side dish in ur pic. Looks tempting…

      Reply
    3. Vishista

      December 11, 2021 at 4:04 pm

      Trued this recipe
      Its very yummy and very easy to prepare
      Thanks for the recipe

      Reply
    5 from 4 votes (4 ratings without comment)

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