South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle. This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.

This is a simple South Indian Meals with vada payasam menu.We usually make this type of simple south indian lunch menu for padayal or any nombu.I clicked this on one such day and it was lying in my drafts for about a year so, thought to post it today atleast.

This full meals usually has sambar,rasam with a poriyal and varuval along with vada payasam appalam and this is one such simple south indian meal recipe.

We always make full meals for occassions like birthdays, wedding day or any gettogether or when guests are there for lunch. I love to have full meals at times though not on a daily basis.

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South Indian Meals

Prep Time20

Cook Time40

Servings2 people

AuthorSharmilee J

Ingredients

Instructions

Pressure cook dal for both sambar and rasam together. First make sambar then rasam. Soak dal for vada.
Next make the vegetables ready. You can cook both the vegetables in parallel.
Then make vada and finally the payasam.
At the time of serving fry the papads. Enjoy full spread South Indian Meals with banana at the end!

Nutrition Facts

South Indian Meals

Amount Per Serving (250 g)

Calories 900

* Percent Daily Values are based on a 2000 calorie diet.

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