Tuesday, November 12, 2013

Wheat Flour Sweet Appam Recipe | Karthigai Deepam Recipes

Wheat Flour Appam
Wheat Flour Sweet Appam(Godhumai Appam) is an easy instant appam recipe which can be made for karthigai deepam. Traditionally this appam is deep fried but ti cut down oil I used the paniyaram pan, you can either deep fry or make it in paniyaram pan as like me.These appams doesnt require any soaking and grinding like neiappam so you can make this sweet appam instantly.

You can even treat your kids with this healthy snack when they return from school....I love any appam recipe and this one is my fav anytime!
Sweet Appam Recipe

Wheat Flour Appam Recipe - IngredientsSweet Appam Recipe

Preparation Time : 15 mins | Cooking Time : 25 mins | Makes : 15 appams
Recipe Category: Sweet | Recipe Cuisine: South Indian

Wheat flour - 1 cup
Jaggery - 1/2 cup heaped
Rice flour - 1.5 tbsp
Banana - 1 small mashed
Coconut(grated) - 2 tbsp
Cardamom powder - from 1 cardamom
Cooking soda - a small pinch
Salt - 1/8 tsp
Oil - to fry

Method:

  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick. Strain and keep aside.
    How to make sweet appam recipe - Step1
  2. Take wheat flour in a mixing bowl , add jaggery syrup to it and mix well then add required water to make it to a pouring consistency.Then add rice flour and mix well without any lumps,then add mashed banana,coconut,cardamom powder,salt and cooking soda.
    How to make sweet appam recipe - Step2
  3. Then mix well.Heat paniyaram pan grease each hole with little oil - then spoon the batter and add it to each hole.Keep covered adn cook for a minute.Once the top gets cooked turn over to other side and cook till golden brown.
    How to make sweet appam recipe  - Step3
Fluffy and soft appams ready to be served.Serve hot !
Sweet Appam Recipe

My Notes:

  • Banana gives a soft and spongy texture to the appams.
  • You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added.If you want your appams to be more sweet then add 3/4 cup jaggery.
  • You can deep fry the appams too.Take the batter using a deep curved laddle and drop it in preheated oil and fry till golden brown.
  • You can even add coconut bits instead of grated coconut.
  • You can fry the appams in ghee too.
Sweet Appam Recipe


Written by: SHARMILEE J

14 comments:

  1. Sweet appam looks super delicious and soft....nice clicks

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  2. Dear, i love this recipe. would like to try...what is jiggery? any other substitute?tx dear

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  3. we make a similar recipe bt in kadai and nt in paniyaaram pan.. nd v call it undakkai.. urs luk awesome in uniform sizes..so nex tym ll try to make in paniyaaram pan

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  4. Hi Sharmi, Appealing Appam... we used to prepare using sugar n we cal it as Kachhayam, one of the signature dish of coimbatore... Nice variation...

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  5. delicious and irresitible appam....

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  6. Nice one. Any disk we can prepare with wheat flour on the paniyaaram pan which is not a sweet dish?? My daughter does not eat anything sweet :(

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    Replies
    1. You can skip the jaggery part and temper with mustars greenchilliesm add onion saute till golden brown and then add it to the batter just like how we make for kara paniyaram...it will taste good

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  7. I tried this recipe but it was a big blunder. The batter was sticking to the pan n not coming off. I tried deep frying. Does the batter need any fermentation

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    Replies
    1. No fermentation required, just grease your pan with oil and turn over to other side only when one side is half cooked as you can see in the steps...

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  8. Mam is baking soda a must in this recipe. What does baking soda do....

    ReplyDelete
    Replies
    1. Yes as we are not fermenting soda helps to give soft textured appams

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