2.Add onion and saute till slightly browned. Then add the masala paste and saute till raw smell leaves and it turns color as shown below.Soak basmati rice in water for 30mins set aside.
Serve hot with curd or onion raita. This is a spicy pulao so curd is the best combo which I love the most.
- You can skip peas and even make it plain corn pulao
- As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering.
- I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice.