Wednesday, October 5, 2011

Black Channa Masala Sundal (Konda Kadalai Sundal) | Sundal Recipes

Wishing all my readers a very happy vijayadasami and ayutha pooja. Hope you are all having a festive and holiday season.
Black Channa Masala Sundal Recipe
Black Channa Masala Sundal - Ingredients

  • Black Channa - 3/4 cup
  • Coconut - 2 tbsp grated
  • Oil - 1 tsp
  • Salt - to taste
Dry roast and grind to a coarse powder
  • Urad Dhal - 1 tsp
  • Channa Dal - 1/2 tsp
  • Red Chillies - 1
To temper:
  • Mustard seeds - 1/2 tsp
  • Urad Dhal - 1/2 tsp
  • Red Chillies - 1
  • Curry Leaves - few
  • Hing (Perungayam) - a pinch
Black Channa Masala Sundal Recipe
Method:
1.First dry roast the ingredients under 'roast and grind' and grind it to a coarse powder.Set aside.
Black Channa Masala Sundal Recipe
2.Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
Black Channa Masala Sundal Recipe
3.When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
Black Channa Masala Sundal RecipeWe usually make pori kadalai and sundal for ayutha pooja.

Pori KadalaiMy Notes:
  • You can even add a tsp of coriander leaves for garnishing.
  • You can increase the quantity of coconut too.
  • Coriander seeds can also be added along with roast and grind powder.
Black Channa Masala Sundal Recipe

28 comments:

  1. ooohhh...lovely sundal...so mouth watering...perfectly boiled...feel like tasting some:-)

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  2. That is awesome Sharmi... love it. Looks very festive and I do miss home.... btw can you check your email please..:)
    Reva

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  3. I have been having sundals daily since last 9 days..but even then your pics are making me crave for some more.

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  4. Happy vijayadasami and ayutha pooja to u and ur family dear.. lovely sundal

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  5. Happy Vijayadasmi to you too ! Nice pics of sundal!

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  6. Awesome and beautiful click. We generally make kadala curry or mezhukupuratti with the black chana, haven't tried the Sundal yet..this one is definitely inspiring. Will make it soon. Happy Dussehara.

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  7. Yumm Sundal luks deliciously well in the clicks.

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  8. that looks yum..i wish i had all the ingredients handy..cud have made thm right away

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  9. Shubh Navaratri to u and your family :) Sundal from black chana is my most fav among all sundals!!! This looks yumm & appetizing sharmi :)
    Prathima Rao
    Prats Corner

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  10. healthy and yummy sundal ..... lovely pictures sharmilee .....

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  11. Happy vijayadhasami to you. Nice sundal and love the flavourful addition of masala

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  12. Lovely sundal,perfect clicks dear

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  13. wow, that looks so tempting, any kind of sundal is superb.

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  14. amazing clicks....absolutely love it

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  15. very nice presentation and great recipe. I have been loooking for bean salads and this one is great recipe

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  16. Love porikadalai and channa sundal very much..

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  17. I thought I commented on this post yesterday.....sundal looks delicious,infact even I made d same yesterday...:)

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  18. For some reason I really like Black channa and the your sundal looks perfect.

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  19. Sundal looks perfect....I am making them today :)

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  20. i like your pictures and would like to invite you to share them on tastingspot.com

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