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Wednesday, October 5, 2011

Black Channa Masala Sundal (Konda Kadalai Sundal) | Sundal Recipes

Wishing all my readers a very happy vijayadasami and ayutha pooja. Hope you are all having a festive and holiday season.
Black Channa Masala Sundal Recipe


Black Channa Masala Sundal - Ingredients
  • Black Channa - 1 cup
  • Coconut - 2 tbsp grated
  • Oil - 1 tsp
  • Salt - to taste
Dry roast and grind to a coarse powder
  • Urad Dhal - 1 tsp
  • Channa Dal - 1/2 tsp
  • Red Chillies - 1
To temper:
  • Mustard seeds - 1/2 tsp
  • Urad Dhal - 1/2 tsp
  • Red Chillies - 1
  • Curry Leaves - few
  • Hing (Perungayam) - a pinch

Black Channa Masala Sundal Recipe
Method:
  1. First dry roast the ingredients under 'roast and grind' and grind it to a coarse powder.Set aside.
  2. Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft.Keep aside.
  3. In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.
  4. Then add the cooked channa, add dry roasted powder, required salt and mix well and cook for a minute.
  5. Add coconut give a quick stir and switch off.
We usually make pori kadalai and sundal for ayutha pooja.
Pori KadalaiMy Notes:
  • You can even add a tsp of coriander leaves for garnishing.
  • You can increase the quantity of coconut too
Black Channa Masala Sundal Recipe

28 Comments:

Hyma said...

ooohhh...lovely sundal...so mouth watering...perfectly boiled...feel like tasting some:-)

Reva said...

That is awesome Sharmi... love it. Looks very festive and I do miss home.... btw can you check your email please..:)
Reva

Raji said...

I have been having sundals daily since last 9 days..but even then your pics are making me crave for some more.

priya ravi said...

Happy vijayadasami and ayutha pooja to u and ur family dear.. lovely sundal

Shobha Kamath said...

Happy Vijayadasmi to you too ! Nice pics of sundal!

Rumana Rawat said...

Very very beautiful sundal:)

Vandana Rajesh said...

Awesome and beautiful click. We generally make kadala curry or mezhukupuratti with the black chana, haven't tried the Sundal yet..this one is definitely inspiring. Will make it soon. Happy Dussehara.

MyKitchen Flavors-BonAppetit!. said...

Yumm Sundal luks deliciously well in the clicks.

Happy Cook / Finla said...

Looks so so good.

An Open Book said...

that looks yum..i wish i had all the ingredients handy..cud have made thm right away

Prathima Rao said...

Shubh Navaratri to u and your family :) Sundal from black chana is my most fav among all sundals!!! This looks yumm & appetizing sharmi :)
Prathima Rao
Prats Corner

Premalatha Aravindhan said...

Healthy and delicious sundal,luks gr8!

Vardhini said...

Yummy Sundal. Loved your clicks.

Vardhini
Event: Halloween Fiesta

Kalyani's Platter said...

healthy and yummy sundal ..... lovely pictures sharmilee .....

jeyashrisuresh said...

Happy vijayadhasami to you. Nice sundal and love the flavourful addition of masala

Anu said...

Great picture sharmilee!!!

Suja said...

Lovely sundal,perfect clicks dear

Nitha said...

Healthy sundal..

Apu said...

Delicious - love it.

Priya (Yallapantula) Mitharwal said...

wow, that looks so tempting, any kind of sundal is superb.

Kurryleaves said...

amazing clicks....absolutely love it

Renu said...

very nice presentation and great recipe. I have been loooking for bean salads and this one is great recipe

Balakrishna Saraswathy said...

Looks so yummy:)

Priya said...

Love porikadalai and channa sundal very much..

Prathibha said...

I thought I commented on this post yesterday.....sundal looks delicious,infact even I made d same yesterday...:)

TheYummyMorsel said...

For some reason I really like Black channa and the your sundal looks perfect.

Nisa Homey said...

Sundal looks perfect....I am making them today :)

foodie @ tastingspot said...

i like your pictures and would like to invite you to share them on tastingspot.com

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