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Vanilla Cup Cake Recipe

Vanilla Cupcake is a spongy and tasty cake made with simple ingredients like flour, butter, milk and vanilla essence. It has soft, tender crumb and tastes really good with mild vanilla flavour. This recipe is eggless and its a no fail recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings10 cup cakes
AuthorSharmilee J

Ingredients

  • 1 cup flour
  • ½ tablespoon baking powder
  • ½ cup sugar
  • ¼ cup butter
  • ½ cup milk
  • ½ tablespoon vinegar
  • ½ teaspoon vanilla essence essence

Instructions

  • In a mixing bowl - Measure flour, add baking powder. Whisk well for even mixing.
  • In another mixing bowl - add milk, vinegar. Mix it well.
  • In another mixing bowl - add butter and sugar. Using a hand mixer whisk well until creamy.
  • Add vanilla essence, whisk again.
  • Now alternatively add little flour then milk. Alternate and add. Add then whisk alternatively.
  • The batter will be smooth and creamy. Using a ice cream scooper scoop out the batter.
  • Add it to the muffin liners till ¾th. Bake in preheated oven at 180 deg C for 20 minutes.
  • Cool down and then store Vanilla Cup Cake.

Notes

  • Creaming – I always make sure butter and sugar are creamed together until light and fluffy. 
  • Alternate mixing – I add flour and milk alternately, start with flour then milk then flour. This keeps the batter smooth and prevents lumpy texture.
  • Don't overmix – Once you add flour, I just mix until combined. Overmixing can make cupcake tough and dense.
  • Fill muffin liner – I usually fill liner till three quarter full. If you fill too much, batter overflows and if too little, cupcakes come out small.
  • Check doneness – I use a toothpick and insert in the middle. If it comes out clean its done or keep for a minute or two or util the toothpick comes out clean.
  • Cool properly – I let the cupcake cool in pan for 5 minutes then remove. Let them cool on rack before storing so they don't get soggy.
Nutrition Facts
Vanilla Cup Cake Recipe
Amount Per Serving (25 g)
Calories 133 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 105mg5%
Potassium 34mg1%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 11g12%
Protein 2g4%
Vitamin A 162IU3%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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