Thengai Paal Murukku Recipe | Coconut Milk Murukku Recipe
Thenga Paal Murukku is a flavourful, tasty savoury snack made by blending rice flour with coconut milk to a dough consistency and deep fried after passing the dough through the press. It’s little different from regular one, here coconut milk is used to mix the dough instead of water. This gives it richer taste and coconut flavor.
Servings12 murukkus
Ingredients
- 1 cup rice flour
- ¼ cup urad dal flour
- ½ cup coconut milk (thick)
- ¼ tablespoon butter
- ½ teaspoon jeera
- salt to taste
- oil to deep fry
- water as needed
Instructions
- In a mixing bowl - take rice flour and urad dal flour. Add salt and butter to it.
- Add jeera, mix well first for even mixing.
- Add fresh thick coconut milk, mix it then add water little by little.
- Mix well to form a smooth dough.
- Take your murukku press, grease it well with oil then fill it up with murukku dough till ¾th of the press. Press in 2 laddles.
- Heat oil - carefully flip the murukkus into the preheated oil.
- Fry till golden or until shh sound stops. Drain in tissue paper to absorb excess oil. Enjoy Thenga Paal Murukku!
Nutrition Facts
Thengai Paal Murukku Recipe | Coconut Milk Murukku Recipe
Amount Per Serving (25 g)
Calories 82
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 32mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 0.02g0%
Protein 2g4%
Vitamin A 9IU0%
Vitamin C 0.3mg0%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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