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Mini Pizza | Mini Pizzas

Mini Pizzas are tasty, cheesy pizzas made by baking discs of dough topped with sauce, veggies & cheese. Mini Pizzas are easy to hold &eat for kids and a good idea of snack / meal for parties. Mini Pizza is a great idea when we wish to control the portion of intake of pizza.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1/2 cup maida
  • 1/4 cup wheat flour
  • 1/2 tsp instant yeast
  • 1/4 cup luke warm water
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp oilve oil

Toppings

Instructions

  • In a wide mixing bowl add water, oil, salt and yeast. Whisk it well.
  • Take both the flours in a mixing bowl, whisk it well. Now add both the flours to the oil mixture.
  • Knead it to a soft pliable dough. Let it rest for an hour or until its almost doubled.
  • Knock down the dough to remove air bubbles, then roll to 1/4 inch thickness.
  • Cut with a lid into small circles and arrange it in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
  • First add pizza sauce, then little cheese then arrange the vegetables - baby corn, capsicum and onion. Finally add remaining grated cheese and bake at 180 deg C for 20mins or until the sides start to turn golden.
  • Sprinkle chilli flakes, oregano and serve Mini Pizza hot!

Notes

  • You can add any vegetable of your choice.
  • I used mozarella cheese.
  • Be creative and use your own topping idea, I have just given the suggestion. 
  • I used colored capsicum.
  • The thickness can be adjusted as per your liking. I made it medium thick.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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