In a wide mixing bowl add water, oil, salt and yeast. Whisk it well.
Take both the flours in a mixing bowl, whisk it well. Now add both the flours to the oil mixture.
Knead it to a soft pliable dough. Let it rest for an hour or until its almost doubled.
Knock down the dough to remove air bubbles, then roll to 1/4 inch thickness.
Cut with a lid into small circles and arrange it in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
First add pizza sauce, then little cheese then arrange the vegetables - baby corn, capsicum and onion. Finally add remaining grated cheese and bake at 180 deg C for 20mins or until the sides start to turn golden.
Sprinkle chilli flakes, oregano and serve Mini Pizza hot!