Mini Pizza | Mini Pizzas
Mini Pizzas are tasty, cheesy pizzas made by baking discs of dough topped with sauce, veggies & cheese. Mini Pizzas are easy to hold &eat for kids and a good idea of snack / meal for parties. Mini Pizza is a great idea when we wish to control the portion of intake of pizza.
Servings2
Ingredients
- 1/2 cup maida
- 1/4 cup wheat flour
- 1/2 teaspoon instant yeast
- 1/4 cup luke warm water
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon oilve oil
Toppings
- 1/4 cup pizza sauce
- 1/2 cup vegetables
- 1/2 cup cheese
- chilli flakes as needed
- oregano as needed
Instructions
- In a wide mixing bowl add water, oil, salt and yeast. Whisk it well.
- Take both the flours in a mixing bowl, whisk it well. Now add both the flours to the oil mixture.
- Knead it to a soft pliable dough. Let it rest for an hour or until its almost doubled.
- Knock down the dough to remove air bubbles, then roll to 1/4 inch thickness.
- Cut with a lid into small circles and arrange it in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
- First add pizza sauce, then little cheese then arrange the vegetables - baby corn, capsicum and onion. Finally add remaining grated cheese and bake at 180 deg C for 20mins or until the sides start to turn golden.
- Sprinkle chilli flakes, oregano and serve Mini Pizza hot!
Notes
- You can add any vegetable of your choice.
- I used mozarella cheese.
- Be creative and use your own topping idea, I have just given the suggestion.
- I used colored capsicum.
- The thickness can be adjusted as per your liking. I made it medium thick.
Nutrition Facts
Mini Pizza | Mini Pizzas
Amount Per Serving (125 g)
Calories 401
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 28mg9%
Sodium 937mg41%
Potassium 286mg8%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 3g3%
Protein 15g30%
Vitamin A 2727IU55%
Vitamin C 7mg8%
Calcium 225mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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