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Mini Pizza Recipe

Mini Pizza is one of those dishes that is loved by all age groups, specially children who like to hold their own tiny pizza. The base is soft, topped with simple sauce, fresh vegetables and loaded with cheese that melts so nicely when baked. They taste same like regular pizza but in smaller size, and looks colorful, cheesy and fun to make together as a family.
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Servings2
AuthorSharmilee J

Ingredients

  • ½ cup maida
  • ¼ cup wheat flour
  • ½ teaspoon instant yeast
  • ¼ cup luke warm water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 tablespoon oilve oil

Toppings

Instructions

  • In a wide mixing bowl add water, oil, salt and yeast. Whisk it well.
  • Take both the flours in a mixing bowl, whisk it well. Now add both the flours to the oil mixture.
  • Knead it to a soft pliable dough. Let it rest for an hour or until its almost doubled.
  • Knock down the dough to remove air bubbles, then roll to ¼ inch thickness.
  • Cut with a lid into small circles and arrange it in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
  • First add pizza sauce, then little cheese then arrange the vegetables - baby corn, capsicum and onion. Finally add remaining grated cheese and bake at 180 deg C for 20 minutes or until the sides start to turn golden.
  • Sprinkle chilli flakes, oregano and serve Mini Pizza hot!

Notes

  • Dough rising – I usually keep dough in a warm place so it rises faster, do not keep in fridge during rising.
  • Rolling thickness – You can roll base thin or thick, thin base will be more crispy while thick base will be soft and chewy.
  • Topping choice – Use fresh vegetables only, watery vegetables will make base soggy.
  • Cheese melting – I have seen mozzarella melts best, but you can also mix with cheddar for more flavor.
  • Serving hot – Mini pizzas taste best when served hot straight from oven, cheese will be gooey and soft.
Nutrition Facts
Mini Pizza Recipe
Amount Per Serving (125 g)
Calories 401 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 28mg9%
Sodium 937mg41%
Potassium 286mg8%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 3g3%
Protein 15g30%
Vitamin A 2727IU55%
Vitamin C 7mg8%
Calcium 225mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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