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Bread Masala Recipe (Masala Bread)

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2 people
AuthorSharmilee J

Ingredients

Bread Masala

  • 4 slices bread
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 2 small green chilies
  • few curry leaves
  • 1 teaspoon ginger garlic paste
  • 1 medium sized onion sliced
  • 1 small tomato roughly chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon kashmiri red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 cup water
  • 1 tablespoon tomato ketchup
  • 2 teaspoon coriander leaves
  • salt to taste

Bread Egg Masala

Instructions

Step by Step Bread Masala

  • Take 4 bread slices. Cut into small pieces. Set aside.
  • To a pan add 1 tablespoon oil heat it - add 1/2 teaspoon cumin seeds let it crackle. Then add few curry leaves, 2 small green chilies. Give a quick saute.
  • Add 1 medium sized onion(sliced) and 1 teaspoon ginger garlic paste along with required salt.
  • Saute until onions turn transparent then add 1 small tomato.
  • Saute until tomatoes shrink and raw smell completely leaves.
  • Add 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1/2 teaspoon coriander powder and 1/2 teaspoon garam masala powder.
  • Give a quick saute.
  • Add 1/4 cup water along with 1 tablespoon tomato sauce.
  • Give a quick mix and let it boil for a minute.
  • Add the bread pieces.
  • Gently toss without breaking the pieces. Add 2 teaspoon coriander leaves, mix it and bread masala is ready,

Step by Step Bread Masala with eggs

  • Take bread slices.
  • Cut into small pieces. Set aside.
  • Crack open eggs to a bowl and set aside.
  • To a kadai - heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
  • Add chopped onion, saute till it turns transparent.
  • Then add tomatoes and capsicum.
  • Saute until it shrinks and raw smell of tomatoes leave.
  • Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
  • Give a quick mix. Do not overcook after the spice powders are added.
  • Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
  • Scramble the eggs.
  • When its still goey mix it with the veggies mix.
  • Add the bread pieces.
  • Toss it well then garnish with coriander leaves, switch off. Mix well.
  • Serve Bread Egg Upma hot!

Video

Nutrition Facts
Bread Masala Recipe (Masala Bread)
Amount Per Serving (125 g)
Calories 107 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 4mg1%
Sodium 1970mg86%
Potassium 203mg6%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 1171IU23%
Vitamin C 30mg36%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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