Take bread slices.
Cut into small pieces. Set aside.
Crack open eggs to a bowl and set aside.
To a kadai - heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.
Add chopped onion, saute till it turns transparent.
Then add tomatoes and capsicum.
Saute until it shrinks and raw smell of tomatoes leave.
Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.
Give a quick mix. Do not overcook after the spice powders are added.
Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.
Scramble the eggs.
When its still goey mix it with the veggies mix.
Add the bread pieces.
Toss it well then garnish with coriander leaves, switch off. Mix well.
Serve Bread Egg Upma hot!