Makhana Chaat
Makhana Chaat is a quick easy snack to make and relished by everyone. Makhana Chaat is made by ghee roasting phool makhana then assembled together with curd and chaat chutneys, sev etc.
Servings3
Ingredients
- 1.5 cups makhana
- 2 teaspoon ghee
- 1 cup curd
- 2 tablespoon sugar
- green chutney as needed
- sweet chutney as needed
- red chilli powder
- chat masala powder
- roasted jeera powder
- raw onion
- coriander leaves for garnish
- sev
Instructions
- To a mixing bowl add curd, sugar whisk well until smooth. Add roasted makhana to it.
- Mix well. To the serving bowl: add curd makhana to it.
- Sprinkle jeera powder, red chilli powder, chat masala powder on top, Add raw onion, coriander leaves and finally garnish with sev.
- Serve Makhana Chaat immediately!
Video
Notes
- If you are serving later then add makhana only while serving.
- You can make the chaats in batches while serving too.
- I have not added measurements for chutneys and spice powders as it can be as per your liking and taste.
Nutrition Facts
Makhana Chaat
Amount Per Serving (100 g)
Calories 294
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 25mg8%
Sodium 371mg16%
Potassium 806mg23%
Carbohydrates 38g13%
Fiber 9g38%
Sugar 15g17%
Protein 10g20%
Vitamin A 4959IU99%
Vitamin C 3mg4%
Calcium 250mg25%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!