Ragda Patties Recipe
Ragda Patties is one of the most loved chaats from Mumbai and it is just perfect for evenings when you want something tasty but also filling. It has crispy potato patties topped with a warm ragda made from white peas, then layered with chutneys, onions, sev and masalas. Every spoon is a mix of flavors – spicy, tangy, sweet and crunchy together.
Servings4 plates
Ingredients
- 5 small sized potatoes
- 2 small green chillies
- 2 tablespoon corn flour
- ragda as needed
- green chutney as needed
- sweet chutney as needed
- sev as needed
- ¼ cup raw onion chopped
- 1 tiny pinch chat masala powder
- coriander leaves as needed chopped finely
- 1 teaspoon oil
Instructions
- Make a coarse paste of green chillies, set aside.
- Cut potatoes into half and pressure cook for 4 whistles.
- Once cooked, peel off the skin and mash it with a masher.
- Now add salt, corn flour and green chilli paste and mix well. Make lemon sized ball.
- Slightly flatten it o make a Pattie. Make patties with remaining potato mixture too.
- Heat oil in a dosa pan – add the patties and toast till golden brown.
- Take the serving plate – place 2 to 3 potato patties.
- Add ragda as needed, then drizzle sweet chutney and green chutney.
- Sprinkle raw onion, sev, sprinkle chat masala powder and finally garnish wit coriander leaves and serve.
- Serve Ragda Patties immediately.
Notes
- Chutneys ahead – I usually prepare both green and sweet chutneys one day before and keep in fridge. It makes the process quick when you assemble the chaat next day.
- Binding patties – I have used corn flour in the potato mix for binding, but breadcrumbs also give more crispness and patties stay in shape without breaking.
- Serving hot – Always serve ragda patties immediately after assembling. If you keep for long, the patties soak the ragda and chutneys and turn soggy.
- Adjust toppings – You can drizzle more sweet chutney if you like extra sweet taste. I sometimes reduce onions or skip when making for kids.
- Crispier patties – If you like extra crisp patties, shallow fry them with little more oil on tawa or just place in air fryer till golden and crunchy.
Nutrition Facts
Ragda Patties Recipe
Amount Per Serving (75 g)
Calories 239
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 92mg4%
Potassium 1136mg32%
Carbohydrates 53g18%
Fiber 7g29%
Sugar 3g3%
Protein 5g10%
Vitamin A 6IU0%
Vitamin C 56mg68%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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