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Papdi Chaat Recipe

Papdi Chaat is one of those street style snacks you can easily make at home without too much work. It is crisp, tangy, little sweet and little spicy, all in one bite. This is made with crispy papdis layered with potatoes, chana, chutneys, onions, sev and some fresh coriander leaves on top.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 12 nos papdi
  • ¼ cup potatoes boiled and cubed
  • 2 tablespoon green chutney
  • 2 tablespoon sweet chutney
  • ¼ cup sev
  • 2 tablespoon raw onion finely chopped
  • 1 tiny pinch chat masala powder
  • salt to taste
  • coriander leaves finely chopped

Instructions

  • Arrange the papdis in the plate, add potatoes then black chana.
  • Drizzle sweet chutney. Now add green chutney, add chopped onion, sev and finally garnish with coriander leaves.
  • Sprinkle chat masala powder. Serve Papdi Chaat immediately.

Notes

  • Chutneys before hand – I usually prepare both chutneys one day before and keep in fridge. This makes it very quick to assemble papdi chaat whenever I need.
  • Add curd – You can add thick curd on top and make it into dahi papdi chaat. It comes more creamy and balances the spice also.
  • Serve fast – I always serve chaat as soon as I finish making, otherwise papdi becomes soggy and loses the crunch.
  • Balance chutneys – I add little more sweet chutney when kids eat, you can change the mix of spicy and sweet based on what you like.
  • Don’t skip garnish – I always put fresh coriander leaves at the end, it gives nice fresh flavor and makes the plate look bright.
Nutrition Facts
Papdi Chaat Recipe
Amount Per Serving (125 g)
Calories 148 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 664mg29%
Potassium 720mg21%
Carbohydrates 27g9%
Fiber 11g46%
Sugar 5g6%
Protein 5g10%
Vitamin A 9010IU180%
Vitamin C 8mg10%
Calcium 130mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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