Mushroom Makhani Recipe | Mushroom Butter Masala Recipe
Mushroom Makhani is a rich gravy made with mushrooms cooked in a tomato and onion based sauce with butter, spices and cream which gives smooth creamy texture. It has mild spicy taste with little sweetness and rich flavour and it goes well with many dishes.. The gravy is creamy and rich which makes it loveable by all.
Servings2 people
Ingredients
- 200 gms sliced mushrooms ~roughly 2 cups
- 1.5 tablespoon butter
- 1 teaspoon oil
- ½ teaspoon shahi jeera
- 1 heaped teaspoon ginger garlic paste
- 1 medium sized onion chopped finely
- 2 teaspoon kashmiri chilli powder
- 1 teaspoon garam masala powder
- ¼ cup fresh cream
- a pinch kasoori methi
- coriander leaves chopped - just to garnish
- salt to taste
To grind:
- 2 medium sized tomatoes chopped roughly
- 5 nos cashews
Instructions
- Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree. Set aside.
- Heat butter in a pan.
- Add jeera let it crackle then add onion.
- Add salt and ginger garlic paste, saute for a minute.
- Then add tomato puree, cook until raw smell leaves.
- Cook at least for 5-7 mins in low flame. Keep stirring in between.
- Now add kashmiri chilli powder and garam masala powder. Cook for few mins then add cleaned mushroom.
- Mix well and cook for few mins until mushroom leave water. Sprinkle little more water and cook.
- Add fresh cream and mix well.
- Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.
- Garnish with more coriander leaves while serving. Enjoy Mushroom Butter Masala!
Notes
- Cooking – I cook the tomato and cashew puree well until raw smell leaves.
- Using mushrooms – I add mushrooms after masala cooks well. I do not overcook as mushrooms may turn too soft.
- Adding cream – I add cream at last and mix gently. I do not boil too much after adding cream.
- Adjusting consistency – I added little water if gravy becomes too thick. It should be smooth and slightly thick.
- Final flavour – I crush kasoori methi and add at end. It gives a good aroma to the curry.
Nutrition Facts
Mushroom Makhani Recipe | Mushroom Butter Masala Recipe
Amount Per Serving (100 g)
Calories 310
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Trans Fat 0.4g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 56mg19%
Sodium 122mg5%
Potassium 783mg22%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 9g10%
Protein 7g14%
Vitamin A 2321IU46%
Vitamin C 23mg28%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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