Bring 4 cups water to boil in a large pot. Get ready with all other ingredients.When water starts to boil add 1 teaspoon olive oil along with salt.

Let it boil well.

Add 1 heaped cup macaroni pasta variety.

Give a quick mix.

Cook until fork tender. It may take 5-6 mins depending upon the pasta variety and size. Reserve ½ cup pasta cooked water for later use.

Drain water and Set aside.

Rinse it with cold water to prevent further cooking. Set it aside.

Keep the flame in low. Now to a heavy bottomed pot add 2 tablespoon butter, let it melt slightly - give a quick whisk.

Add 2 tablespoon maida.

Whisk quickly until no dry flour is seen.

Immediately add 2 cups milk(boiled, cooled).

Keep whisking and stirring. Once it starts to thicken switch to a spatula.

Keep stirring continuously to avoid lumps.In few minutes it turns slightly thick coating the laddle.

Now add salt to taste, ¼ teaspoon pepper powder, ½ teaspoon paprika powder and a pinch of nutmeg powder.

Mix it well.

Now add grated 1 cup orange cheddar cheese and ½ cup processed or mozarella cheese - I used processed cheese.

Whisk well until cheese melts and it is smooth and creamy.

Add cooked macaroni pasta.

Mix it well. Let it be goey only then while baking it will not get dried up.