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Egg Omelette Sandwich Recipe

Egg Omelette Sandwich is a mild spicy and tasty sandwich made with soft egg omelet, cheese, mayo and sauce layered between bread slices. It is mostly enjoyed as a filling breakfast or even evening snack when you want something comforting and satisfying. It is one of those simple homemade sandwiches which feels filling but still light enough to eat anytime of the day without much effort.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 4 slices bread
  • 2 nos eggs
  • ½ cup onion chopped
  • ½ cup capsicum chopped
  • ½ cup cheese grated
  • 2 nos green chillies chopped
  • ¼ teaspoon pepper powder
  • 1 tablespoon butter
  • 1 tablespoon tomato sauce
  • salt to taste

Instructions

  • Get ready with all your ingredients, chopped and ready. Crack open 2 eggs add salt and pepper.
  • Whisk it well then add onion capsicum and chopped green chillies. Mix it and set aside.
  • Heat oil in a pan add the egg, cook until golden, flip over and cook. Now take your bread slices.
  • Spread mayo on it, place the omellete on it.
  • Sprinkle little cheese, drizzle tomato sauce.
  • Meanwhile heat your sandwich maker, brush it with butter. Close with another slice of bread.
  • Grill the Egg Omelet Sandwich until golden , cut diagonally and serve hot!

Notes

  • Mixing – I just whisk the eggs well till it becomes fluffy for soft and light texture. Do not overcook or it may turn hard. 
  • Veggie Balance – You can add vegetables little by little so that the mixture does not become watery, it keeps omelette firm and easy to place on bread. 
  • Grilling Butter – I have used butter on sandwich maker, it gives golden color and nice smell. You can also toast in pan if maker is not there. 
  • Cheese – I add cheese when omelette is still slightly hot so it melts properly and spreads inside sandwich evenly. 
  • Cooking – Cook on medium flame always so bread does not burn and inside filling gets enough time to set properly.
Nutrition Facts
Egg Omelette Sandwich Recipe
Amount Per Serving (75 g)
Calories 349 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 47mg16%
Sodium 538mg23%
Potassium 268mg8%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 7g8%
Protein 14g28%
Vitamin A 1768IU35%
Vitamin C 52mg63%
Calcium 285mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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