Bhel Puri Recipe
Bhel Puri is a popular street food that is relished by many. Pori also known as puffed rice is one of the main ingredients in making bhel puri. Learn to make Bhel Puri at home with step by step pictures.
Servings2 people
Ingredients
- 1 and ½ cups puffed rice / pori
- ½ cup sev
- 8 papdi roughly broken
- ¼ cup carrot grated
- 1 small sized potato boiled & mashed
- 1 onion finely chopped
- 1 tablespoon green chutney
- 1 tablespoon sweet chutney
- 1 tablespoon coriander leaves finely chopped
- ½ teaspoon lemon juice
- ½ teaspoon chili powder
- ½ teaspoon chat masala powder
Instructions
- Take a wide bowl for easy mixing. Make all the ingredients ready.First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice. Then add chopped onion and tomato. Then add carrot and mashed boiled potatoes. Add puffed rice.
- Give a quick mix then add papdi, sev and finally garnish with coriander leaves and mix well. Serve immediately.
- If you like you can add more sev and puffed rice as garnish before serving and enjoy your homemade bhel puri.
Notes
- Once the ingredients are mixed serve immediately else puffed rice will become soft. But it tastes good that way too, it just our preference of eating whether crisp or soggy.
- You can also add chopped raw mango for the extra tanginess.
- The ingredients measures are just for reference, you can + or - according to taste and liking.
Nutrition Facts
Bhel Puri Recipe
Amount Per Serving (100 g)
Calories 348
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 1095mg48%
Potassium 1768mg51%
Carbohydrates 69g23%
Fiber 25g104%
Sugar 9g10%
Protein 12g24%
Vitamin A 20514IU410%
Vitamin C 28mg34%
Calcium 245mg25%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.
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