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Bhel Puri

Bhel Puri is a heart-warming comfort snack made by blending crushed papdi, puffed rice, chutney, sev, boiled & mashed potatoes, onion and chutney. Bhel Puri is a popular street food that is relished by millions and a must try at home. Bhel Puri Recipe is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1.5 cup puffed rice / pori
  • 1/2 cup sev
  • 8 papdi roughly broken
  • 1/4 cup carrot grated
  • 1 small sized potato boiled & mashed
  • 1 onion finely chopped
  • 1 tablespoon green chutney
  • 1 tablespoon sweet chutney
  • 1 tablespoon coriander leaves finely chopped
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon chat masala powder

Instructions

  • Take a wide bowl for easy mixing. Make all the ingredients ready.
  • First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice.
  • Then add chopped onion and tomato.
  • Then add carrot and mashed boiled potatoes. Add puffed rice.
  • Give a quick mix then add papdi, sev and finally garnish with coriander leaves and mix well. Serve immediately.
  • If you like you can add more sev and puffed rice as garnish before serving and enjoy your homemade bhel puri.

Notes

  • The ingredients list, sounds and looks long but you can prepare the chutneys and papdi in advance. Once the ingredients are ready its a no cook version…its so easy to mix it up together.
  • Once the ingredients are mixed serve immediately else puffed rice will become soft. But it tastes good that way too, it just our preference of eating whether crisp or soggy 🙂
  • You can also add chopped raw mango for the extra tanginess.
  • The ingredients measures are just for reference, you can + or – according to taste and liking.
Nutrition Facts
Bhel Puri
Amount Per Serving (100 g)
Calories 348 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 1095mg48%
Potassium 1768mg51%
Carbohydrates 69g23%
Fiber 25g104%
Sugar 9g10%
Protein 12g24%
Vitamin A 20514IU410%
Vitamin C 28mg34%
Calcium 245mg25%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.
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