Aloo Tikki Chaat
Aloo Tikki is a delightful, melt in mouth chaat made by mixing aloo tikka with masala powders, chutney, onion and then garnished with coriander leaves and sev. Aloo Tikki Chaat is a must try home chaat which will be relished by the entire family. How to make Aloo Tikki Chaat at home is explained in this recipe with step by step pictures for your easy reference.
Servings2 plates
Ingredients
For Aloo Tikki :
- 2 and 1/2 medium sized potato ~1.5 cups after mashing
- 1/3 cup bread crumbs
- 1 teaspoon red chilli powder
- 1/4 teaspoon chat masala powder
- 1/2 teaspoon jeera powder
- 1/2 teaspoon garam masala powder
- 1/2 tablespoon coriander leaves finely chopped
- 1 teaspoon lemon juice
- cooking oil to toast
- salt to taste
For Aloo Tikki Chaat :
- 4 aloo tikki (I used 4)
- 2 tablespoon sweet chutney
- 2 tablespoon green chutney
- raw onion as needed
- a pinch red chilli powder
- chaat masala powder as needed
- 1/4 cup plain sev
- coriander leaves as needed
Instructions
- Cut each potato into 2 halves and pressure cook for 4 whistles or until soft.
- Peel off the skin and mash it well without any lumps.
- Add red chilli powder,garam masala powder,cumin powder,chat masala powder,lemon juice,coriander leaves and required salt to the mashed potatoes.
- Mix well to form a smooth dough.
- Pinch a lemon sized ball and roll it well, then flatten them into round patties as shown below.
- Roll the patties in breadcrumbs so that it coats well on all sides.
- Now finish the batter by repeating the process.
- I just made 6 tikkis for click sake and reserved the batter for later use.
- Heat dosa pan – drizzle oil, add the aloo tikkis and toast well on both sides till they turn golden brown and slightly crisp.
- Take the tikkis in a serving plate, drizzle sweet chutney and green chutney.
- Sprinkle raw onion,sev , coriander leaves.Sprinkle a tiny pinch of chat masala powder.
- Serve Aloo Tikki Chaat immediately.
Notes
- Coating them with breadcrumbs then toasting gives a crispy outer layer and soft inside.
- You can even add 1/4 cup boiled peas along with potato.
- I used my potato masher to mash the potatoes, if you don’t have one then mash it well with a laddle.
- The dough should be tight enough to hold together, if the dough is watery / runny then your tikkis will break when you toast them.
- Alternatively you can deep fry them too.
- Flip over the tikkis gently while toasting them in tawa.
- I used my cast iron dosa tawa to toast, you can even use nonstick dosa tawa.
- You can even toast the tikkis in ghee.
- The quantity of chutneys, sev and other garnishes depends purely on your preference.
Nutrition Facts
Aloo Tikki Chaat
Amount Per Serving (200 g)
Calories 672
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 200mg9%
Potassium 3108mg89%
Carbohydrates 144g48%
Fiber 18g75%
Sugar 8g9%
Protein 20g40%
Vitamin A 330IU7%
Vitamin C 137mg166%
Calcium 131mg13%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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