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Dahi Puri

Dahipuri is a yummy sweet snack made by filling puris with mashed potato, sweetened tamarind chutney, green chutney, haldi / chilli powder, overflowing sweetened yoghurt / curd and then garnished with chopped coriander leaves & crushed sev. Dahi puri is a very light, heart filling chat snack loved across India for its taste. How to make Dahi puri at home is posted in this recipe with step by step pictures for your easy reference.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings1 plate
AuthorSharmilee J

Ingredients

  • 7 pieces puris
  • 1/2 cup curd / yogurt
  • a handful sev
  • 1/4 cup green gram dal boiled / you can use sprouted too
  • 1/4 cup potatoes boiled
  • 2 tablespoon green chutney
  • 2 tablespoon dates chutney / sweet chutney
  • 1 big onion medium sized & chopped
  • 2 tablespoon coriander leaves chopped finely
  • 1 teaspoon chat masala powder
  • 1/2 teaspoon cumin powder optional
  • a pinch turmeric powder
  • 1/2 teaspoon red chilli powder
  • salt as required
  • 1/2 teaspoon sugar

Instructions

  • Mash the potatoes, add cumin powder, turmeric and mix well. Keep aside.
  • Mix curd with sugar, salt – beat it well and keep it ready.
  • Assemble all the ingredients.
  • Arrange 7 puris in a plate. Crack a hole carefully in the center of each puri.
  • Add 1/2 teaspoon of mashed potatoes and green gram dhal inside each puri.
  • Then add little curd, then add onion. Add remaining curd,green chutney and dates chutney in each puri.
  • Sprinkle red chilli powder, chat masala powder on top, then add the sev.
  • Garnish with coriander leaves.
  • Serve Dahi Puri immediately.

Notes

  • Once it is assembled, serve it immediately else the puris will become soggy.
  • If you make the chutneys ready then assembling and serving dahi puri is easy.
  • You can make the puris and chutneys a day before.
  • You can use either sprout green gram or pressure cook and use it if needed instantly which is what I did. You can also a combination of sprouts too.
Nutrition Facts
Dahi Puri
Amount Per Serving (200 g)
Calories 568 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 16mg5%
Sodium 974mg42%
Potassium 819mg23%
Carbohydrates 101g34%
Fiber 12g50%
Sugar 16g18%
Protein 20g40%
Vitamin A 632IU13%
Vitamin C 15mg18%
Calcium 210mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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