Whole wheat butter biscuits recipe, Easy butter cookies recipe

Whole wheat butter biscuits recipe with step by step pictures.I love trying different cookie recipes and this one with minimal ingredients and a no fail recipe.

You can even shape them as just small circles which will be quick too.But as I wanted to surprise my kids I used the cute cookie cutters.I have given both cookie/biscuit as title because it was inbetween both and thats the reason 🙂 And the best thing about this recipe is no rising agents at all, very minimal ingredients still it comes out soo good.

Do try this buttery, mildy sweet butter biscuits for your kids and am sure they will love it.

Whole wheat butter biscuit recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Author: Sharmilee J

Whole wheat butter biscuit recipe tasty buttery biscuits ready

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Ingredients

• 1 cup flour
• 1/2 cup butter
• 1/4 cup powdered sugar
• 1 no egg

Instructions

1. To a mixing bowl : add butter,powdered sugar to it.Using electric beater, whisk well until soft and creamy.
2. Add an egg to it.
3. Give  a quick mix.Add the flour.
4. Mix well, bring together to form a dough.Keep the dough on the parchment paper.Fold the parchment paper such that you roll over on the parchment paper and the dough is in between.This is to avoid sticking.Roll over and flatten it using a chapati roller, use your favorite cookie cutter to cut shapes.
5. Collect the scraps and roll over again, repeat to finish off the entire dough.Lay parchment paper on a baking tray, arrange the cookies carefully.Preheat oven at 180 deg C for 10 mins.Bake in preheated oven for at least 12-15 mins or until the edges start to change to golden.
6. Cool down then store in an airtight container.

How to make butter biscuit recipe:

1. To a mixing bowl : add butter,powdered sugar to it.Using electric beater, whisk well until soft and creamy.
2. Add an egg to it.
   
3. Give  a quick mix.Add the flour.
   
4. Mix well, bring together to form a dough.Keep the dough on the parchment paper.Fold the parchment paper such that you roll over on the parchment paper and the dough is in between.This is to avoid sticking.Roll over and flatten it using a chapati roller, use your favorite cookie cutter to cut shapes.
   
5. Collect the scraps and roll over again, repeat to finish off the entire dough.Lay parchment paper on a baking tray, arrange the cookies carefully.Preheat oven at 180 deg C for 10 mins.Bake in preheated oven for at least 12-15 mins or until the edges start to change to golden.

Cool down then store in an airtight container.

Buttery tasty cookies ready!

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