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You are here: Home / Sharmis Passions / Vendakka kichadi recipe-Kerala style okra kichadi recipe

Vendakka kichadi recipe-Kerala style okra kichadi recipe

August 30, 2017 by Sharmilee J Leave a Comment

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Vendakka kichadi recipe

 Vendakka kichadi recipe – One of the staple sidedish in Kerala during any grand occassions like onam ,vishu etc.Vendakka kichadi or Okra kichadi is a popular raita made with coconut base and it is one of the popular side dishes in Onam sadya.

Kichadi is a dish made in Kerala more like our raita but with coconut, that what I heard from my friend. As onam is nearing though to post some dishes which I had missed out in the past years.More onam sadya recipes here.

Vendakka kichadi recipe

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Vendakkai kichadi recipe

Vendakkai kichadi recipe is a trafitional kerala onam sadya dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings2

Ingredients

  • 10 nos okra (vendakkai)
  • salt to taste
  • 1 cup curd
  • 1 tbsp coconut oil

To grind to a coarse paste:

  • 2 tbsp grated coconut
  • 1/4 tsp jeera 1
  • 1 no green chilli

To temper:

  • 1 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 2 nos red chillies (small sized)
  • a small sprig of curry leaves

Instructions

  • Beat curd with a whisk and Set aside.
  • Grind coconut,jeera and green chillies along with little water to a coarse paste.Set aside.
  • Rinse bhindi well to remove the dirt on the outer skin if any.Wipe off with a tissue paper to remove moisture. Trim both the edges.
  • Slice them thin as thin as possible.I used a knife, if you have a slicer you can use it too.
  • Saute with little oil, keep cooking in low flame.Saute till it becomes slightly crisp, browned here and there, it will be  nonsticky. It will take atleast 10-15mins in low flame, keep turning over for even roasting.
  • Add coconut paste saute for 2mins until raw smell leaves.Switch off.Leave it aside to cool.
  • Add required salt, add whisked curd.
  • Temper the items listed under 'to temper' table and add it to the kichadi. Mix well and serve.

Notes

  • Make sure to cool down the okra coconut mixture before adding curd.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make Vendakka kichadi recipe:

  1. Beat curd with a whisk and Set aside.
    How to make Vendakka kichadi recipe - Step1
  2. Grind coconut, jeera and green chillies along with little water to a coarse paste.Set aside.
    How to make Vendakka kichadi recipe - Step2
  3. Rinse bhindi well to remove the dirt on the outer skin if any.Wipe off with a tissue paper to remove moisture. Trim both the edges.How to make Vendakka kichadi recipe - Step3
  4. Slice them thin as thin as possible.I used a knife, if you have a slicer you can use it too.
    How to make Vendakka kichadi recipe - Step4
  5. Saute with little oil, keep cooking in low flame.Saute till it becomes slightly crisp, browned here and there, it will be nonsticky. It will take atleast 10-15mins in low flame, keep turning over for even roasting.
    How to make Vendakka kichadi recipe - step5
  6. Add coconut paste saute for 2mins until raw smell leaves.Switch off.Leave it aside to cool.
    How to make Vendakka kichadi recipe - Step6
  7. Add required salt, add whisked curd.
    How to make Vendakka kichadi recipe - step7
  8. Temper the items listed under ‘to temper’ table and add it to the kichadi.Mix well and serve.
    How to make Vendakka kichadi recipe - Step8

Serve with rice and any curry of your choice.

Vendakka kichadi recipe

Enjoy with rice.

Vendakka kichadi recipe

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Filed Under: bhindi recipes, Onam Sadhya Menu, RandomPosts, Recent Posts, Sharmis Passions

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