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You are here: Home / Sharmis Passions / Thenga chammanthi recipe, Kerala style coconut chammanthi recipe

Thenga chammanthi recipe, Kerala style coconut chammanthi recipe

August 13, 2018 by Sharmilee J 2 Comments

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thenga chammanthi recipe

Thenga chammanthi recipe a chutney made with coconut as main ingredient.This is basically a kerala style coconut chutney / thogayal as we call in tamil.This thenga chammanthi serves as a great sidedish for rice.I am realy not sure whether this is a part of onam sadhya menu but still thought to try and post it as onam is nearing.

The first time I tasted thisĀ  was during my college when a mallu friend used to bring it and we all loved it so much.After that I didn’t have a chance to eat this, so tasting it yesterday rekindled my college days, good old days šŸ™‚

thenga chammanthi recipe

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Thenga chammanthi recipe

Thenga chammanthi recipe kerala style coconut chutney serves as a great sidedish for rice.
Prep Time10 mins
Total Time10 mins
Servings2
AuthorSharmilee J

Ingredients

  • 3/4 cup coconut
  • 4 nos small onion
  • a small sprig curry leaves
  • 3 small red chillies
  • 1/2 tsp tamarind
  • a tiny piece ginger
  • salt to taste

Instructions

  • Get ready with your ingredients.Transfer all the ingredients to the mixer jar.Grind it coarse.
  • Sprinkle little water and grind again to a coarse mixture more like a thick chutney.

Notes

  • This is a little spicy so adjust red chillies according to your taste.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make thenga chammanthi recipe:

  1. Get ready with your ingredients.Transfer all the ingredients to the mixer jar.Grind it coarse.
    How to make thenga chammanthi recipe - Step1
  2. Sprinkle little water about 1-2 tbsp and grind again to a coarse mixture more like a thick chutney.
    How to make thenga chammanthi recipe - Step2

Serve with rice and curry of your choice.

thenga chammanthi recipe

Serve with rice and curry of your choice.

thenga chammanthi recipe

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Filed Under: Kerala Special, Onam Sadhya Menu, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. preetha says

    August 14, 2018 at 4:45 pm

    OMG My favourite….. Thanks a lot Sharmi. Where did you buy the stone mortar pestel

    Reply
    • Sharmilee J says

      August 17, 2018 at 12:38 pm

      I bought it from a local exhibition here.

      Reply

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