Thenga chammanthi recipe a chutney made with coconut as main ingredient.This is basically a kerala style coconut chutney / thogayal as we call in tamil.This thenga chammanthi serves as a great sidedish for rice.I am realy not sure whether this is a part of onam sadhya menu but still thought to try and post it as onam is nearing.
The first time I tasted this was during my college when a mallu friend used to bring it and we all loved it so much.After that I didn’t have a chance to eat this, so tasting it yesterday rekindled my college days, good old days 🙂
Thenga chammanthi recipe
Thenga chammanthi recipe kerala style coconut chutney serves as a great sidedish for rice.
Servings2
Ingredients
- 3/4 cup coconut
- 4 nos small onion
- a small sprig curry leaves
- 3 small red chillies
- 1/2 tsp tamarind
- a tiny piece ginger
- salt to taste
Instructions
- Get ready with your ingredients.Transfer all the ingredients to the mixer jar.Grind it coarse.
- Sprinkle little water and grind again to a coarse mixture more like a thick chutney.
Notes
- This is a little spicy so adjust red chillies according to your taste.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
How to make thenga chammanthi recipe:
- Get ready with your ingredients.Transfer all the ingredients to the mixer jar.Grind it coarse.
- Sprinkle little water about 1-2 tbsp and grind again to a coarse mixture more like a thick chutney.
Serve with rice and curry of your choice.
Serve with rice and curry of your choice.
OMG My favourite….. Thanks a lot Sharmi. Where did you buy the stone mortar pestel
I bought it from a local exhibition here.