Tender Coconut Ice Cream

Tender Coconut Ice Cream is a yummy, soothing dessert made by freezing a blend of milk, tender coconut water & pulp and fresh cream. Tender Coconut Ice Cream will be liked by even kids who do not like tender coconut as it’s a frozen natural wonder.

Tender Coconut Ice Cream is a creamy ice cream with tender coconut pulp and  tender coconut water.Easy tender coconut ice cream with step by step pictures.

4 tender coconuts and 4 recipes kind of a week. At least for the strain hubby took to get these perfect tender coconuts with pulp, I should do justice no?! 🙂 Kids love tender coconut flavor a lot so all the recipes were such a hit, and this ice cream topped the list.

Other icecream recipes

Other tender coconut recipes

Creamy and tasty tender coconut ice cream ready !!

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Tender Coconut Ice Cream

Tender Coconut Ice Cream is a yummy, soothing dessert made by freezing a blend of milk, tender coconut water & pulp and fresh cream. Tender Coconut Ice Cream will be liked by even kids who do not like tender coconut as it’s a frozen natural wonder.

Prep Time15 minutes mins

Freezing time8 hours hrs

Servings3 glass

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup fresh cream
• 1 cup tender coconut pulp
• 1/4 cup tender coconut water
• 3/4 cup condensed milk

Instructions

• Take tender coconut in a mixer jar, add tender coconut water to it.
• Grind it little chunky.Set aside.
• In a mixing bowl take fresh cream and start beating. Beat until soft peaks form.
• Now add condensed milk to it.
• Add tender coconut mixture and mix well using a spatula.
• Transfer the mixture to a freezer safe bowl, level it on top. Cling wrap using a sheet.
• Freeze for 6 to 8 hours. I freezed it overnight. Next day scoop and serve.
• Serve Tender Coconut Ice Cream chilled!

Nutrition Facts

Tender Coconut Ice Cream

Amount Per Serving (100 g)

Calories 783 Calories from Fat 567

% Daily Value*

Fat 63g97%

Saturated Fat 47g294%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 116mg39%

Sodium 143mg6%

Potassium 669mg19%

Carbohydrates 50g17%

Fiber 2g8%

Sugar 44g49%

Protein 11g22%

Vitamin A 1370IU27%

Vitamin C 5mg6%

Calcium 283mg28%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Tender Coconut Ice Cream

1. Take tender coconut in a mixer jar, add tender coconut water to it.
   
2. Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
   
3. Beat until soft peaks form.Now add condensed milk to it.
   
4. Add tender coconut mixture and mix well using a spatula.
   
5. Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
   
6. Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
   

Serve chilled!

Creamy yummy tender coconut ice cream ready!