Tender coconut ice cream recipe

Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp and  tender coconut water.Easy tender coconut ice cream with step by step pictures.

4 tender coconuts and 4 recipes kind of a week. At least for the strain hubby took to get these perfect tender coconuts with pulp, I should do justice no?! 🙂 Kids love tender coconut flavor a lot so all the recipes were such a hit, and this ice cream topped the list.

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Creamy and tasty tender coconut ice cream ready !!

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3 from 1 vote

Tender coconut ice cream recipe

Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp and  tender coconut water.

Prep Time15 mins

Freezing time8 hrs

Servings3

AuthorSharmilee J

Ingredients

• 1 cup fresh cream
• 1 cup tender coconut pulp
• 1/4 cup tender coconut water
• 3/4 cup condensed milk

Instructions

• Take tender coconut in a mixer jar, add tender coconut water to it.
• Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
• Beat until soft peaks form.Now add condensed milk to it.
• Add tender coconut mixture and mix well using a spatula.
• Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
• Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
• Serve chilled!

How to make tender coconut ice cream recipe:

1. Take tender coconut in a mixer jar, add tender coconut water to it.
   
2. Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
   
3. Beat until soft peaks form.Now add condensed milk to it.
   
4. Add tender coconut mixture and mix well using a spatula.
   
5. Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
   
6. Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
   

Serve chilled!

Creamy yummy tender coconut ice cream ready!