Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp andĀ tender coconut water.Easy tender coconut ice cream with step by step pictures.
4 tender coconuts and 4 recipes kind of a week. At least for the strain hubby took to get these perfect tender coconuts with pulp, I should do justice no?! š Kids love tender coconut flavor a lot so all the recipes were such a hit, and this ice cream topped the list.
Creamy and tasty tender coconut ice cream ready !!
Tender coconut ice cream recipe
Prep Time
15 mins
Freezing time
8 hrs
Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp and tender coconut water.
Servings: 3
Ingredients
- 1 cup fresh cream
- 1 cup tender coconut pulp
- 1/4 cup tender coconut water
- 3/4 cup condensed milk
Instructions
-
Take tender coconut in a mixer jar, add tender coconut water to it.
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Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
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Beat until soft peaks form.Now add condensed milk to it.
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Add tender coconut mixture and mix well using a spatula.
-
Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
-
Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
-
Serve chilled!
How to make tender coconut ice cream recipe:
- Take tender coconut in a mixer jar, add tender coconut water to it.
- Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
- Beat until soft peaks form.Now add condensed milk to it.
- Add tender coconut mixture and mix well using a spatula.
- Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
- Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
Serve chilled!
Creamy yummy tender coconut ice cream ready!
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