Tea Masala Powder is an aromatic, homemade spiced masala powder to be boiled with tea powder. Tea Masala Powder is a handy ingredient to make regular tea a special tea instantly. Team Masala Powder is made by roasting & grinding a blend of spices to a powder.

Tea Masala Powder is an aromatic homemade spiced masala powder to be boiled with tea powder.If you like masala tea then this is must try for you as the spice powder is handy so making masala tea is very easy.

Hubby loves tea,masala tea and all varieties of tea so made this Homemade Chai Masala Powder so that its handy while making tea. I minimally adapted the recipe from here, while roasting itself the aroma was soo good. I had chai using this powder and loved it soo much though am not much of a tea person.

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Comforting chai perfect for this chill climate, do try this homemade chai masala powder and store it.

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Tea Masala Powder

Prep Time15

Cook Time15

Total Time30

Servings1 cup

AuthorSharmilee J

Ingredients

1/8 cup dry ginger powder
2 tablespoon cloves
1 tablespoon fennel seeds
3 half inch cinnamon sticks
1 teaspoon pepper corns
15 nos cardamom
1/2 teaspoon nutmeg grated

To prepare tea:

1 cup milk
1/4 teaspoon chai masala powder reduce if u want it mild
1 teaspoon tea powder
sugar to taste

Instructions

Making Tea Masala Powder:

Take dry ginger, crush it well using a hand mortar and pestle. Remove the fiber part and take the powder alone, measure and keep aside.
Except dry ginger powder take all the ingredients in a pan and dry roast until nice aroma comes. Switch off, cool down then transfer to mixer jar.
First grind it coarse then add dry ginger powder along with grated nutmeg.
Now grind it again to a powder. Cool down then store Tea Masala Powder.

Making Tea with Tea Masala Powder:

Heat milk in a sauce pan.
Add chai masala powder along with tea powder. Add sugar if needed, I did not add today.
Let it come to a rolling boil twice. Simmer for a minute then switch off. Strain and serve tea masala powder tea hot!

Nutrition Facts

Tea Masala Powder

Amount Per Serving (25 g)

Calories 36 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 0.002g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.3g

Cholesterol 3mg1%

Sodium 13mg1%

Potassium 116mg3%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

Vitamin A 66IU1%

Vitamin C 0.5mg1%

Calcium 55mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Tea Masala Powder

Take dry ginger,crush it well using a hand mortar and pestle.Remove the fiber part and take the powder alone, measure and keep aside.
Measure all other ingredients and keep it ready.Except dry ginger powder take all the ingredients in a pan and dry roast until nice aroma comes.Switch off, cool down then transfer to mixer jar.
First grind it coarse then add dry ginger powder along with grated nutmeg.
Now grind it again to a powder.Cool down then store.Now to make chai using this powder : Heat milk in a sauce pan.
Add chai masala powder along with tea powder.
Let it come to a rolling boil twice.Simmer for a minute then switch off.Strain and serve hot!