Tea masala powder recipe an aromatic homemade spiced masala powder to be boiled with tea powder.If you like masala tea then this is must try for you as the spice powder is handy so making masala tea is very easy.

Hubby loves tea,masala tea and all varieties of tea so made this homemade chai masala powder so that its handy while making tea.I minimally adapted the recipe from here, while roasting itself the aroma was soo good.I had chai using this powder and loved it soo much though am not much of a tea person.

Comforting chai perfect for this chill climate, do try this homemade chai masala powder and store it.

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Tea masala powder recipe

Tea masala powder recipe an aromatic homemade spiced masala powder to be boiled with tea powder.If you like masala tea then this is must try for you as the spice powder is handy and masala tea is easy to make too.

AuthorSharmilee J

Ingredients

1/8 cup dry ginger powder
2 tbsp cloves
1 tbsp fennel seeds
3 half inch cinnamon sticks
1 tsp pepper corns
15 nos cardamom
1/2 tsp nutmeg grated

To prepare tea:

1 cup milk
1/4 tsp chai masala powder (reduce if u want it mild)
1 tsp tea powder
sugar to taste

Instructions

Take dry ginger,crush it well using a hand mortar and pestle.Remove the fiber part and take the powder alone, measure and keep aside.
Measure all other ingredients and keep it ready.Except dry ginger powder take all the ingredients in a pan and dry roast until nice aroma comes.Switch off, cool down then transfer to mixer jar.
First grind it coarse then add dry ginger powder along with grated nutmeg.
Now grind it again to a powder.Cool down then store.Now to make chai using this powder : Heat milk in a sauce pan.
Add chai masala powder along with tea powder.Add sugar if needed, I did not add today.
Let it come to a rolling boil twice.Simmer for a minute then switch off.Strain and serve hot!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make chai masala powder recipe

Take dry ginger,crush it well using a hand mortar and pestle.Remove the fiber part and take the powder alone, measure and keep aside.
Measure all other ingredients and keep it ready.Except dry ginger powder take all the ingredients in a pan and dry roast until nice aroma comes.Switch off, cool down then transfer to mixer jar.
First grind it coarse then add dry ginger powder along with grated nutmeg.
Now grind it again to a powder.Cool down then store.Now to make chai using this powder : Heat milk in a sauce pan.
Add chai masala powder along with tea powder.
Let it come to a rolling boil twice.Simmer for a minute then switch off.Strain and serve hot!