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    You are here: Home / Sharmis Passions / Ragi Malt | Sweet Ragi Porridge

    Ragi Malt | Sweet Ragi Porridge

    June 29, 2017 by Sharmilee J 1 Comment

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    Jump to Recipe Print Recipe

    Ragi Malt is a nutritious, delicious drink made by simmering ragi with milk, jaggery syrup & flavours. Ragi Malt is healthy good alternate for tea / coffee and fits as a dietary filling breakfast too.
    Ragi koozh recipe

    Pin
    Ragi Porridge is a nutritious healthy drink which can be substituted for breakfast and it keeps you full till lunch time.

    Ragi Koozh or Ragi Porridge is very easy to prepare and best for breakfast.I hated porridges for breakfast during my childhood days and now I just love them.I have seen and tasted this ragi porridge in my friends house as its their custom to have ragi porridge every sunday.

    I am trying to include porridges for mittu and gugu regularly so that they are always in touch with these porridges.Mittu prefers to have multigrain porridge.

    More porridge recipes

    Ragi koozh recipePin

    If you like savory porridges do check this out.I will post a easy version of the same soon.

    Ragi koozh recipePin

    If you have any more questions about this Ragi Malt Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Malt Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Ragi Malt | Sweet Ragi Porridge

    Ragi Malt is a nutritious, delicious drink made by simmering ragi with milk, jaggery syrup & flavours. Ragi Malt is healthy good alternate for tea / coffee and fits as a dietary filling breakfast too.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 1/4 cup ragi flour finger millet flour
    • 1 cup water
    • 1/2 cup milk
    • 2 tbsp jaggery syrup
    • a tiny pinch cardamom powder

    Instructions

    • In a pan add ragi flour. Roast it for 2 mins, no need for the color to change and all.
    • Now add water. Whisk it well so that there are no lumps.
    • Now start cooking, cook in low flame. First it will start to thicken here and there so keep stirring to avoid lumps. Use a whisk.
    • When it starts to thicken switch to a ladle and keep stirring. Keep cooking low flame and keep stirring continuously.
    • Cook until it forms a thick pudding like consistency. Switch off.
    • Now add jaggery syrup, cardamom powder and milk.
    • Add more milk to adjust the consistency you want. I like it slightly thick. Whisk it well and serve Ragi Malt immediately.

    Notes

    • Roasting the flour is optional but amma always insists to roast at least for a minute as it gives nice flavour.
    • Cook in low flame and keep stirring to avoid lumps.
    • Adjust sweetness according to your taste. You can add any sweetener you like.
    • The consistency is purely your preference. If you want it a bit thin then add little more milk.
    Nutrition Facts
    Ragi Malt | Sweet Ragi Porridge
    Amount Per Serving (200 ml)
    Calories 186 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 7mg2%
    Sodium 32mg1%
    Potassium 212mg6%
    Carbohydrates 37g12%
    Sugar 16g18%
    Protein 4g8%
    Vitamin A 99IU2%
    Calcium 185mg19%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Ragi Malt Recipe Step by Step

    1. In a pan add ragi flour.Roast it for 2 mins, no need for the color to change and all.Now add water.
      How to make Ragi koozh recipe - Step1Pin
    2. Whisk it well so that there are no lumps.Now start cooking,cook in low flame.First it will start to thicken here and there so keep stirring to avoid lumps.Use a whisk.
      How to make Ragi koozh recipe - Step1Pin
    3. When it starts to thicken switch to a laddle and keep stirring.Keep cooking low flame and keep stirring continuously.
      How to make Ragi koozh recipe - Step1Pin
    4. Cook until it forms a thick pudding like consistency.See it will look shiny like this.Switch off.
      How to make Ragi koozh recipe - Step1Pin
    5. Now add jaggery syrup,cardamom powder and milk.
      How to make Ragi koozh recipe - Step1Pin
    6. Add more milk to adjust the consistency you want.I like it slightly thick.Whisk it well and serve immediately.
      How to make Ragi koozh recipe - Step1Pin

    Serve hot or warm.
    Ragi koozh recipePin

    Serve hot or warm!

    Expert Tips

    • Roasting the flour is optional but amma always insists to roast at least for a minute as it gives nice flavour.
    • Cook in low flame and keep stirring to avoid lumps.
    • Adjust sweetness according to your taste. You can add any sweetener you like.
    • The consistency is purely your preference. If you want it a bit thin then add little more milk.

    Ragi koozh recipePin

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    Filed Under: Porridges, Ragi Recipes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Eshika Roy

      June 30, 2017 at 2:59 pm

      Thank you for sharing this delicious recipe. I can’t wait to try it this weekend. The procedure seems simple enough and it will make the perfect dessert for this rainy weather. Looking forward to read more delectable dishes in the upcoming posts.

      Reply

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